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Soucasny pohled na bojove davky potravin

100%

Pavlik V. , Hlubik P.

tom 34

nr 1-2

Autor popisuje bojové dávky potravin některých armád NATO. Informuje o dávkách potravin a jejich nutriční a energetické hodnotě. Článek podává také informace o hlavních rozdílech v bojových dávkách potravin u jednotlivých států NATO.

The autor describes the combat food rations in the selected armed forces of NATO countries. He informs about the food rations, combat rations, energy value, nutrients, vitamins in the combat food rations. The article informs about the main difference between the combat rations of NATO countries as well.

Farmakoterapie obezity v Ceske Republice

100%

Pavlik V. , Hlubik P.

tom 34

nr 3-4

Autoři popisuju farmakologickou léčbu obezity v České republice. Podáváju informaci o účincích moderních antiobezitik na snižování hmotnosti v rámci komplexní terapie obezity.

The authors describe the drug obesity treatment in the Czech republic. They inform us about the effects of weight loss with orlistat and sibutramin in the treatment of obesity.

Projekt podpory zdravi - prubezne vysledky

80%

Stritecka H. , Hlubik P. , Voseckova A. , Pavlik V.

Żywienie Człowieka i Metabolizm. Suplement

2005

tom 32

nr 1 cz.1

The most popular topic in this time is food's role in the obese person's lifestyle. Lack of vegetables and fruit has not been an issue in the past 10 years. It is more an issue of traditional Czech cuisine prefers more fatty meat and dumplings. This is changing; the younger generation tends to westernize its food intake. But this does not mean improvement. As a valid tool in the primary prevention of those the authors consider the monitoring of the selected components including selected anthropometrical and biochemical parameters. Project of health support is intervened program for obese patients with DM II. The relation between cardiovascular disease (CVD), type 2. Diabetes (DM II) and obesity is long-recognized risk for mortality and morbidity. Only DM II. is associated with two - to four-fold excess risk of CVD. Our objective was possibility of change of selected biochemical parameters, especially those, which are generally used as risk indices for the origin and development of cardiovascular diseases only using arrangement diet customs. First results proved a positive effect of a targeted reduction diet on obese persons. Reduction of body weight lead to decrease of the following levels TCHOL, LDL and increase of HDL. Decline of body weight lead to decrease of cardiovascular risk.

Risk factors and cardiovascular diseases in selected subpopulation

80%

Hlubik P. , Pavlik V. , Zetocha J. , Chaloupka J.

Żywienie Człowieka i Metabolizm

2003

tom 30

nr 3-4

The authors concentrated in this report on the evaluation of health impairment risk in a group of selected clinically healthy volunteers focused on lipid profile and selected antropometrie characteristics. The average level of total cholesterol reached 5,3 mmol/l, the level of LDL cholesterol was 3,79 mmol/l, the level of HDL cholesterol was 1,24 mmol/l, the level of TAG was 1,37 mmol/l. Normal values of total cholesterol were determined only in 46,8 % of tested individuals and the values of LDL cholesterol up to 5,2 were determined in 10,5 % of tested individuals. Level of HDL cholesterol exceeding protective value 1,6 mmol/l was determined in 10,5 % tested individuals. The obesity characterized by BMI higher than 30,0 kg/m~ was determined in 13% of tested individuals.

Importance of vitamins - recommendation for intake

61%

Fajfrova J. , Hlubik P. , Pavlik V. , Stritecka H. , Halajcuk T. , Fajfr M.

Żywienie Człowieka i Metabolizm. Suplement

2005

tom 32

nr 1 cz.1

Comparison of quantitative microscopic and submicroscopic analyses of the liver in cows bred in various polluted regions

61%

Drabekova J. , Uhrin V. , Pivko J. , Macak V. , Pavlik V. , Jancova A. , Faragova N.

Bulletin of the Veterinary Institute in Puławy

2005

tom 49

nr 1