Warzywa i owoce malo przetworzone

• Autorzy: Czapski J.
• Języki publikacji: PL

Słowa kluczowe

PL

trwalosc przechowalnicza; procesy enzymatyczne; atmosfera modyfikowana; przechowywanie; procesy mikrobiologiczne; psucie sie zywnosci; zywnosc minimalnie przetworzona; enzymy; przedluzanie trwalosci; warunki przechowywania; owoce; warzywa

• Wydawca: -
• Czasopismo: Stan Aktualny i Perspektywy Rozwoju Wybranych Dziedzin Przetwórstwa Żywności
• Rocznik: 1996
• Tom: 04
• Strony: 101-115
• Opis fizyczny: s.101-115,tab.,rys.,bibliogr.

Twórcy

autor

Czapski J.

• Akademia Rolnicza, 60-637 Poznan, ul.Wojska Polskiego 28

Bibliografia

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