Consumption norms of nitrates in the fruits and vegetable processing products. Discussion of the modified ionmetric method for determination of nitrates with the use of ionanalyzer of the Orion make. Comparison of determination of nitrates in fruit-and-vegetable processings for children and of vegetable raw materials by two methods: colorimetric and ionmetric one. The latter is recommended to determine nitrates in acid solutions, fruit raw materials and processings.
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