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1

Obtaining of Functional Product by Mechanical Processing of Secondary Fish Raw Materials

Fatykhov Yuriy, Ageev Oleg, Ivanov Alexander, Jakubowski Marek, Dutkievicz Daniel, Dowgiallo Andrzej

Rocznik Ochrona Środowiska

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2020

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Tom 22, cz. 1

51--59

EN

The most competitive fish product is fresh or frozen fillets. The yield of the finished product is 40...50%. Waste from production is sent to livestock, birds for feeding and other purposes, as well as disposed of, which does not correspond to environmental safety. The bone components of fish are valuable secondary raw materials containing a wide range of macro nutrients and minerals. Their most rational use is to obtain biologically active additives on their basis. The object of research is cod bone tissue. The technology of obtaining a natural mineral additive from bone tissue is substantiated. After boiling, the bone tissue is cleared of muscle tissue, while the content of minerals remains high. Vacuum drying of the grinded product allows it to be stored for a long time without compromising its quality. The rational values for vacuum drying of bone waste are given. The conditions of storage of finely grinded mineral bone additive are considered. The ways of its rational industrial use as a biologically active additive are determined.

PL

Najbardziej konkurencyjnym rodzajem produktu rybnego jest świeży lub mrożony filet. W takim przypadku wydajność produktu końcowego wynosi 40...50%. Odpady z produkcji są kierowane na paszę dla zwierząt gospodarskich, ptaków i innych celów, a także są usuwane, co nie odpowiada bezpieczeństwu środowiska. Składniki kostne ryb są cennym surowcem wtórnym zawierającym bogate spektrum makroskładników i minerałów. Najbardziej racjonalnym zastosowaniem jest uzyskanie biologicznie aktywnych dodatków na ich bazie. Jako przedmiot badań wybrano tkankę kostną dorsza. Technologia uzyskiwania naturalnego suplementu mineralnego z tkanki kostnej jest uzasadniona. Po ugotowaniu tkanka kostna uwalnia się od tkanki mięśniowej, a zawartość minerałów pozostaje wysoka. Suszenie próżniowe pokruszonego produktu pozwala przechowywać go przez długi czas bez pogorszenia wskaźników jakości. Podano racjonalne wartości parametrów suszenia próżniowego odpadów kostnych. Uwzględniono warunki przechowywania drobno zmielonych mineralnych suplementów kostnych. Określono sposoby jego racjonalnego zastosowania przemysłowego jako biologicznie aktywnego dodatku.

2

Dissolved oxygen variability in the southern Baltic Sea in 2013-2018

Rak Daniel, Walczowski Waldemar, Dzierzbicka-Głowacka Lidia, Shchuka Sergey

Oceanologia

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2020

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No. 62 (4PA)

525--537

EN

This paper discusses changes in the dissolved oxygen concentration (DOC) in the southern Baltic Sea. The oxygenation of the whole water column was estimated. Monthly mean DOCs, as well as a detailed description of the annual surface layer dissolved oxygen (DO) cycle, are presented. The DO cycle at the surface is characterized by two maxima in March/April and November, and by two minima in July/August and December. The DO decline time after the major Baltic inflow (MBI) in 2014 was estimated at about 10 months for the Bornholm Deep and Słupsk Furrow. Whereas the Bornholm Basin was relatively well oxygenated, low oxygen concentrations (<4 mg l−1) were measured in the deep layer of the Gdańsk Deep throughout the inflow period. In addition, the cod spermatozoa activation layer together with the neutral egg buoyancy layer for the Bornholm Basin and Słupsk Furrow are discussed on the basis of the measured DOCs and the variability in hydrographic conditions.

3

Badania próżniowego suszenia kości ryb w procesie produkcji mineralnych dodatków do żywności

Fatychov J. A., Kopeć A., Dutkiewicz D.

Postępy Techniki Przetwórstwa Spożywczego

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2011

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nr 1

60-65

PL

W przeprowadzonej pracy badawczej przedstawiono propozycję zarysu nowej technologii otrzymywania funkcjonalnych dodatków do żywności z kości ryb, stanowiących dotychczas odpad w procesie ich fi letowania. Dla realizacji badań procesu suszenia zbudowano doświadczalną suszarnię próżniową i opracowano metodykę przeprowadzania eksperymentu. Uzyskano dane dotyczące kinetyki suszenia kości z dorsza i sandacza, w zależności od różnych parametrów procesu. Czynnikami wpływającymi na przebieg procesu suszenia są temperatura płyt grzejnych i ciśnienie wewnątrz komory. Eksperyment określił zależność tych parametrów od szybkości (tempa) odwodnienia kości, o różnych zawartościach tłuszczu, w postaci wielomianu drugiego stopnia.

EN

The article presents the outline of the new technology of production of functional additives for food from fi sh bones, which are waste in the process of fi lleting yet. An experimental vacuum dryer and drying method was elaborated to carry out the experiment. Obtained data on the kinetics of drying the bones of the cod and perch, depending on various parameters of the process. Factors infl uencing the drying process are temperature of the heating plates located inside the dryer chamber and pressure into the chamber. Dependence of drainage rate of bone with various fat contents of these parameters in the form of second-degree polynomial was determined.

4

Diet composition of herring (Clupea harengus L.) and cod (Gadus morhua L.) in the southern Baltic Sea in 2007 and 2008

Dziaduch D.

Oceanological and Hydrobiological Studies

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2011

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Vol. 40, No.4

96-109

EN

cod, were studied in some regions (mainly Gdańsk and Bornholm Basins, and the Polish coast) of the southern Baltic Sea in 2007 and 2008. Herring is the dominant zooplanktivorous species in the ecosystem of the Baltic Sea, but apart from mesoplanktonic organisms it also eats macroplanktonic and benthic species in considerable amount. The diet of cod consists of fish and crustaceans from pelagic, hyperbenthic and benthic habitats. The feeding preferences of fish indirectly reflect changes in the whole food chain in the Baltic Sea. This research focuses specifically on these invertebrate species, which are eliminated from the environment by most of the ichthyofauna of this region. The aim of this research is to examine the role of invertebrate organisms belonging to Crustacea in the diet of herring and adult cod to supply updated results about feeding of these fish as little data have been collected since the 1990s. The present study is a preliminary survey and results can not be considered conclusive. The restricted numbers of analyzed stomachs of fish and selected seasons of the year addressed in this paper are a starting point for further studies with a larger scope. In this study, 20 to 90% of herring had empty stomachs. Mesozooplankton dominated the diets of small and large herring. Mysidacea, which were historically important prey for herring, are now scarce and have been replaced by planktonic Amphipoda. In the case of cod, consumption of Mysidacea has never been as low as in this study. As for other invertebrate prey, the benthic isopod Saduria and Crangon shrimp achieved the highest amount by number and weight. These results show distinct changes in diet when compared to previous investigations and require verification at a larger spatial scale.

5

Impact of prey field variability on early cod larval survival: a sensitivity study of a Baltic cod Individual-based Model

Schmidt J.O., Hinrichsen H-H.

Oceanologia

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2008

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No. 50 (2)

205-220

EN

Existing coupled biophysical models for Baltic larval cod drift, growth and survival use idealised constructed mean prey fields of nauplius distributions. These simulations revealed the best feeding conditions for Baltic cod larvae longer than 6 mm. For shorter, first feeding larvae (between 4.5 and 6 mm) pronounced differences in growth and survival were observed, which depend on food availability and to a lesser degree on ambient temperature. We performed runs with an Individual-based Model (IBM) for Baltic cod larvae in order to demonstrate how natural variability in prey abundance influences the survival success of first feeding larvae. In the Baltic, this larval stage lives mainly between 20 and 40 m depth and feeds exclusively on the nauplii of different calanoid copepods (Acartia spp., Pseudocalanus acuspes, Temora longicornis and Centropages hamatus). Prey data obtained from vertically stratified samples in the Bornholm Basin (Baltic Sea) in 2001 and 2002 indicate a strong variability at spatial and temporal scales. We calculated larval survival and growth in relation to natural variation of prey fields, i.e. species-specific nauplius abundance. The results of the model runs yielded larval survival rates from 60 to 100% if the mean size of nauplii species was taken and lower survival if prey consisted of early nauplius stages only.