Wyniki wyszukiwania - BazTech

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Traditional cake products as a culinary tourism attraction from the regional perspective

Woźniczko Magdalena, Orłowski Dominik

Geography and Tourism

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2020

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Vol. 8, No. 1

37--46

EN

The paper presents a theoretical explanation of the concept of “cake products”, classification of said products and a brief history of pastry-making. The authors discuss individual cake products from the regional perspective, as well as outline an overview of cake products inscribed on the List of Traditional Products in Poland in the category: “bakery products and confectionery”. Lastly, the paper presents selected culinary tourism attractions in Poland that are believed to promote regional, traditional or local cake products, thus attracting gourmets to certain specific places.

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Spirits tourism (spiritourism) in Poland on the example of museums of vodka

Orłowski Dominik, Woźniczko Magdalena

Geography and Tourism

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2020

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Vol. 8, No. 1

55--64

EN

The paper presents a new type of drink tourism, namely spirits tourism (spiritourism), whose development recently has gained momentum in Poland owing to, among others, the establishment of two original culinary museums in Warsaw devoted entirely to vodka. Visitors can see raw materials, production stages, types of vodkas and learn about the Polish vodka consumption culture from the Middle Ages to the present day. The paper sets out to identify vodka as an element of Poland’s national culinary heritage. Subsequent part identifies spirits tourism (spiritourism) and discusses motivation behind practicing this type of beverage tourism, as well as outlines the profile of a spirittourist. The last section presents the operation of the culinary museums dedicated to Polish vodka, which contribute to the development of spirits tourism. The research objective was implemented with the use of nonreactive research – a method of content analysis, which uses data from secondary literature, as well as the technique of participant observation during several study visits to the culinary museums devoted to vodka in the years 2019–2020, which are located in the Polish capital.

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Unusual gastronomic establishments in the world as destinations of culinary tourism

Woźniczko Magdalena, Orłowski Dominik

Geography and Tourism

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2017

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Vol. 5, No. 1

113--127

EN

The paper showcases unusual gastronomic establishments in the world, which attract consumers (including culinary tourists) with the originality of their functioning on the gastronomy market and contribute to the development of culinary tourism. The authors use non-reactive research – the content analysis method, which employs secondary sources from both domestic and foreign literature, as well as industry-specific materials and websites. The table in the paper provides examples of unique gastronomic establishments in the world, broken down by selected factors. The most frequently encountered distinguishing factors connected with the originality of individual establishments are their interior design and location. The global gastronomy market includes a substantial number of gastronomic establishments inspired by the strive to be different and non-typical, which became quite popular with tourists, including those labelled as culinary tourists.