Soybean seedlings enriched with iron and magnesium - impact on germination, growth and antioxidant properties

• Autorzy: Chmielowska-Bąk J. , Zinicovscaia I. , Frontasyeva M. , Milczarek A. , Micheli S. , Vysochanska M. , Deckert J.

Identyfikatory

DOI

10.1515/eces-2018-0042

Warianty tytułu

PL

Siewki soi wzbogacone żelazem i magnezem – wpływ na kiełkowanie, wzrost i właściwości antyoksydacyjne

• Języki publikacji: EN

Abstrakty

EN

Iron (Fe) and magnesium (Mg) deficiency in human diets is a widespread problem observed in various regions of the world. Insufficient Fe uptake results in the development of iron dependent anaemia and depressed physical and intellectual performance. In turn Mg deficiency is associated with alterations in neuromuscular and cardiovascular systems. An emerging alternative to traditional supplementation of these elements in the form of pills, liquids or effervescent tablets, is introduction of fortified food products. In present study we show that preincubation of soybean seeds in Fe and Mg solutions leads to elevated content of these elements in the seedlings. Importantly the pretreatment did not affect germination rate, seedlings growth or, with an exception of Fe supplementation at highest concentration, antioxidant capacity. The obtained results indicate that preincubation of seeds in Fe and Mg solutions may be a promising method of obtaining enriched soybean sprouts.

Słowa kluczowe

EN

magnesium; iron; soybean; sprouts; fortification; biofortification; antioxidants

PL

magnez; żelazo; soja; kiełki; fortyfikacja; biofortyfikacja; przeciwutleniacze

• Wydawca: Towarzystwo Chemii i Inżynierii Ekologicznej
• Czasopismo: Ecological Chemistry and Engineering. S
• Rocznik: 2018
• Tom: Vol. 25, nr 4
• Strony: 631--641
• Opis fizyczny: Bibliogr. 27 poz., wykr., tab.

Twórcy

autor

Chmielowska-Bąk J.

• Department of Plant Ecophysiology, Institute of Experimental Biology, Adam Mickiewicz University, ul. Umultowska 89, 61-614 Poznań, Poland, [phone]

autor

Zinicovscaia I.

• Department of Neutron Activation Analysis and Applied Research, Division of Nuclear Physics, Frank Neutron Physics Laboratory, Joint Institute for Nuclear Research, str. Joliot-Curie, 6, 141980 Dubna, Russia
• Horia Hulubei National Institute for R&D in Physics and Nuclear Engineering, 30 Reactorului Str., MG-6, Bucharest - Magurele, Romania

autor

Frontasyeva M.

• Department of Neutron Activation Analysis and Applied Research, Division of Nuclear Physics, Frank Neutron Physics Laboratory, Joint Institute for Nuclear Research, str. Joliot-Curie, 6, 141980 Dubna, Russia

autor

Milczarek A.

• Department of Plant Ecophysiology, Institute of Experimental Biology, Adam Mickiewicz University, ul. Umultowska 89, 61-614 Poznań, Poland, [phone]

autor

Micheli S.

• Institute of Basic and Applied Sciences, Faculty of Biology (L-13), University of Palermo, Viale delle Scienze, 16, 90128 Palermo, Italy

autor

Vysochanska M.

• Faculty of Biology, Geography and Ecology, Kherson State Pedagogical University, ul. Universytetska 27, 73 000 Kherson, Ukraine

autor

Deckert J.

• Department of Plant Ecophysiology, Institute of Experimental Biology, Adam Mickiewicz University, ul. Umultowska 89, 61-614 Poznań, Poland, [phone]

Bibliografia

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Uwagi

PL

Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).