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PL
Ergonomia to dziedzina nauki zajmujaca się relacjami pomiędzy człowiekiem i jego materialnym otoczeniem, której celem jest - najogólniej rzecz ujmując - optymalne dopasowanie przestrzeni i przedmiotów do naszych potrzeb.
EN
This paper looks at student expectation with respect to their first job as well as selected research results on actual job experience. Specifically stressed is the multiplicity of experience underscoring trends in frequency and tendencies relating to qualities such as employment duration, type of employment contract, and the sex of the subject. The set of behaviors was related to pathologies involving interpersonal relations. A divergence of worker expectations with respect to the reality of the workplace is also signaled.
EN
The study focuses on risk assessment of textile workers' work conditions. Clothing industry plays an essential role in Estonian manufacturing activities. There are about 400 sewing companies; the population of Estonia is 1.47 million. The hazards in garment workers' environment are: bad microclimate (hot or cold air), noise, poor lighting, dust; chemicals, such as dyes, enzymes and solvents; bad ergonomics like repetitive motions and unfavorable working positions; from the psychological side the work of sewers is often monotonous and they arc under a constant time pressure (their wage is calculated by the price of certain operation minute). The computerized simple risk assessment method (in JAVA virtual environment) was worked out by the authors, offered to the employers with implementation possibilities and advises. The safety culture at the enterprise will be improved when good risk assessments are carried out and risk reduction measures are implemented by the management.
PL
W artykule przedstawiono zagadnienia dotyczące zagrożeń chemicznych personelu sprzątającego. Zagrożenie czynnikami chemicznymi na stanowisku pracy sprzątacz/sprzątaczka wynika przede wszystkim z występowania substancji chemicznych w zanieczyszczeniach, kurzu, cząstkach pyłu i aerozoli, jak również z ich obecności w stosowanych środkach czyszczących. Główne grupy związków, które mogą występować w środowisku pracy osób sprzątających, to m.in. rozpuszczalniki organiczne, aldehydy i ketony. Personel sprzątający może być również narażony na nieorganiczne czynniki zasadowe oraz kwasy organiczne i nieorganiczne.
EN
The article focuses on issues concerning chemical hazards of cleaners. Hazard caused by harmful chemical factors at the workplace of a cleaner results from the existence of dangerous chemical substances either in dust, aerosols and particulate matter or in the cleaning products that can contain them. Major groups of compounds that may occur in the working environment of a cleaning person cover organic solvents, aldehydes and ketones. However, cleaning personnel may be also exposed to inorganic bases and both organic and inorganic acids.
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The article analyzes the legislative requirements related to evaluation of noise generated by working environment. Specifies to the detail particular activities within categories of work for which there are declared legislative limits of the standardized sound level LAEX,8h. It also briefly describes the work environment of the process welding from the perspective of noise exposure, whilst focus is on the determination of sound pressure values for the selected welding technology.
PL
W artykule przeanalizowano wymagania prawne dotyczące oceny hałasu generowanego w środowisku pracy. Określono szczegóły działań odnoszących się do kategorii prac, dla których nie są deklarowane ograniczenia prawne, znormalizowanego poziomu dźwięku LAEX,8h. Opisano również środowisko pracy w odniesieniu do procesu spawania z punktu widzenia narażenia na hałas, ze szczególnym uwzglednieniem wartości ciśnienia dźwięku dla wybranej technologii spawania.
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Content available remote Research on the microbiological quality of air in naval facilities
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EN
Harmful biological factors accumulated in the ambient atmosphere are a very important and increasingly recognised problem of both occupational medicine and public health. The quantitative and qualitative assessment of harmful biological agents in the working environment is a very important element of the exposure assessment and therefore of an assessment of workers' health risks. In 2018, a pilot study on the microbiological quality of air was carried out at two facilities of the Polish Navy.
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Content available Inżynieria produkcji: kilka refleksji
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PL
Artykuł jest kontynuacją wcześniejszych opracowań autora, w których podejmowano próby szerszego spojrzenia na istotne kwestie, związane z “Inżynierią Produkcji” jako nową dyscypliną naukową, formalnie utworzoną w strukturze polskiej nauki przed dwoma laty. W przedstawionym w artykule ujęciu, autor proponuje wykorzystanie pewnego ogólnego modelu działalności inżynierskiej jako podstawy dyskusji o obecnym stanie oraz perspektywach rozwoju nowej dyscypliny. Dodatkowo wskazuje na istotne znaczenie dla takiego rozwoju badań o charakterze interdyscyplinarnym oraz nowych perspektyw, pojawiających się we współczesnej nauce.
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Content available remote Metoda oceny jakości środowiska pracy w przedsiębiorstwach produkcyjnych
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PL
W artykule zaprezentowano istotę opracowanej metody oceny jakości środowiska pracy dla potrzeb przedsiębiorstw produkcyjnych. Założenia metodyczne opracowanej metody poddano weryfikacji w losowo wybranych małych i średnich przedsiębiorstwach produkcyjnych województwa śląskiego. Za pomocą opracowanej metody określono poziom jakości środowiska pracy w badanych przedsiębiorstwach oraz dokonano klasyfikacji badanych przedsiębiorstw według uzyskanego poziomu jakości środowiska pracy.
EN
In the following paper the assessment method of the quality of work environment for production enterprises was presented. Special attention has been paid to identification of factors influencing the quality of work environment, systematizing these factors, creating the rank of them and describing the importance of coefficients of individual criteria, working out mathematical formula assessing the quality of work environment as well as applying the assessment method of the quality of work environment in production enterprises. The method which was worked out makes it possible to characterize an actual condition of work environment in production enterprises and to show an area where corrective actions should be taken. This method may be applied in enterprises as an objective tool to analyze and self-assess the quality of work environment level.
EN
The main aim of the article is to define the importance of occupational safety and health for employees. The importance of work safety with the advent of the virus pandemic (COVID-19) has once again become a topic of conversation. The article identifies the conditions of health and safety in the group of employee objectives. For this purpose, a study among the employees of manufacturing companies was conducted. The research results showed the growing importance of occupational safety and health to employed people, which occurred to be even more important than a satisfactory salary, which could be influenced by the COVID-19 pandemic.
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Content available remote Quality of work environment– a regional scope
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EN
The practical aim of the study was to define the quality of the working environment of persons employed in the furniture industry in the local labor market of the Opole Voivodeship. The paper recommends the characteristics of the timber and furniture industry were presented, with particular emphasis put on the furniture industry. An analysis of selected indicators shaping the work environment was performed. The opinions on the work environment expressed by the production employees were also taken into account. It has been found that despite the apparent improvements in this field, it is still on an unsatisfactory level.
EN
Burnout or occupational exhaustion syndrome is a neuropsychological disorder resulting from chronic stress at work. Employees of private companies are highly exposed to this risk because of the overload of work in addition to the long daily working hours. We have therefore conducted a study whose aim is to assess the prevalence of burnout and its components, as well as to study socio-professional determinants among employees. We tested 102 employees aged between 22 and 60 years with an average age of 36.76 years ± 10.5 years. 77% were men and 24% were women. They were asked to complete freely and anonymously a general information sheet and the MBI questionnaire “Maslach Burn-out Inventory” in its French version with language adaptation. This consists of 22 items, evaluating three dimensions: emotional exhaustion (EE), depersonalization (DP) and personal accomplishment (PA). A score was calculated and a rating in the degree of severity (low, moderate and high) was given for each of the dimensions, according to internationally accepted standards. The analysis of the results showed a high prevalence of burnout. Statistical analyses show that the rate of burnout in the age group over 40 equals 47.2% against 31.8% only among employees aged under 40. Similarly, the burnout rate among women is about the same as men (p=0.977). Emotional exhaustion (EE) is the most widespread component in exhausted subjects. It was found to be high for 14.7% of employees; while depersonalization (DP) or high cynicism affects only 3.9% of subjects. Significant links between depersonalization and gender as well as professional seniority are obtained. Concerning the level of schooling, the rate of burnout decreases when the school level increases but without significance (p = 0.474). The rate of burnout is high among executing workers followed by senior managers. However, this link remains statistically insignificant. Concerning seniority, we note that the prevalence of burnout increases with professional seniority and even in the meaningless position. We also observe a higher rate of burnout among employees with company seniority of less than 10 years in addition to the oldest, but without any meaning. Professional exhaustion or burnout exists strongly in Moroccan companies. In order to be able to adapt to the rapid development of the market and its increased demands, it is essential that business leaders prevent this pathology by improving the psychosocial work environment.
EN
Swedish manufacturing industry has previous held a leading position regarding the development of attractive industrial work environments, but increasing market competition has changed the possibilities to maintain the position. The purpose of this literature study is therefore to describe and analyze how Swedish manufacturing industry manages work environment and production development in the new millennium. The description and analysis is based on recently reported Swedish research and development. The gathered picture of how production systems generally are developed in Sweden strongly contrasts against the idealized theoretical and legal view of how production systems should be developed. Even if some of the researchers’ and authorities’ ambitions and demands may seem unrealistically high today, there still is a very large potential for improving the processes and tools for designing production systems and work environment.
EN
Purpose: This study presents a nine-factor, 32-item measure of work environment scale in the service sector. A healthy work environment is one in which employees trust the people they work for, have pride in what they do, and enjoy working with the people (Levering and Moskowitz, 2004). Methodology: This instrument builds on the conceptual model espoused by Insel and Moos (1974), Gordon (1973), Fletcher and Nusbaum (2010), Amabile et al. (1996), and Spector (2003). The scale included items elicited through a literature review, the use of the Delphi technique with a panel of experts, and tested on 824 full-time employees from nine service sector industries and five major cities in India. Findings: The Work Environment Services Scale (WESS) is a reliable and valid scale useful for measuring the nine work environment factors in the Indian services organization, with its own norms and a detailed manual. Originality/Value: The prevailing scales for measuring work environment do not capture the influence of ethics, recreation facilities, and the impact of social giving on the work environment. Most scales were suitable for sectors in the Western context, and there were no Indian scales measuring service employees’ perception of their work environment.
EN
The aim of this paper was to create a psychometric instrument for the measurement of socially oriented preferences in economic decisions made in professional and private life as well as at scrutinizing the effects of various environmental variables on these preferences. For this purpose, two surveys were carried out on a group of adult working Poles (N=348+487=835). The idea of the new questionnaire and the results of factor analysis are described herein, along with the other examinations confirming the accuracy of the new instrument. A significant correspondence between eight situational factors: five in professional life (goal setting strategy, work style, role and responsibility, position, nonfinancial rewards) and three in private life (frequency of family meeting, marital status, parenthood), and the intensity of socially oriented preferences in economic decisions was confirmed. Both surveys showed that these preferences undergo significant alterations along with each slightest change in situational factors, even ones not directly connected with the decision at hand. Moreover, the studies indicate that the intensity of socially oriented preferences vary with respect to gender and age. Practitioner Points: (1) Team goal setting strategy, work style, responsibility and non-financial rewards intense socially oriented preferences. (2) Financial rewards are irrelevant for socially oriented preferences.
EN
Organizations differ in terms of the soundscapes they shape. The workplace soundscape, i.e., the sound environment of the employee, is not only an element of organizational culture, but above all, insufficiently recognized by organizational and management researchers, a tool for stimulating or inhibiting the activity of employees. In the light of the issues outlined in this way, the article deals with the characteristics of the soundscape in an open-plan office space, which is specific due to the potential number of various sound sources spreading in the work environment without clear acoustic barriers. The aim of the article is to discuss examples of the functioning of employees in a specific sound environment and to indicate the proposed research directions on the soundscape of the workplace in an open plan office. The article is theoretical and empirical. The research interview included an analysis of the literature on the soundscape of various workspaces, an analysis of the content obtained from employees' statements on social media about the sounds that accompany their work, and an analysis of interviews with employees of the real estate service department of one of Polish corporations about the soundscape of the office space they manage. The survey shows that the workplace soundscape is not the only a matter of the employees' sense of aesthetics. Studying the sounds of work can be both an impulse for in-depth research on the organizational climate and a starting point for creating workspace management programs.
PL
Artykuł ilustruje wzajemne relacje klimatu organizacyjnego (według koncepcji Kolba) i podmiotowych afektywnych doświadczeń pracowników. Podjęty problem zweryfikowano empirycznie. W przeprowadzonych badaniach wzięło udział 241 osób. Materiał empiryczny poddano opracowaniu statystycznemu z wykorzystaniem tabeli krzyżowej, analizy korelacji, jednoczynnikowej analizy wariancji i analizy regresji. Uzyskane dane dowodzą, iż klimat organizacyjny jest istotnym wyznacznikiem emocjonalnych (pozytywnych i negatywnych) doświadczeń pracowników. Otrzymane rezultaty pozwoliły na sformułowanie implikacji praktycznych, użytecznych wskazówek w kształtowaniu optymalnego środowiska pracy.
EN
This paper illustrates the mutual relations of organizational climate (in line with the Kolb concept) and the subjective affective experiences of employees. The examined problem was empirically verified. A total of 241 people took part in the conducted study. The empirical materials underwent statistical processing applying crosstabs, correlation analysis, one–variable variance, and regression analysis. Data received prove that organizational climate is a significant determinant of the emotional experiences (both positive and negative) of employees. Received results allow the formulating of practical implications and useful guidelines for molding an optimum work environment.
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The article takes a philosophical approach in analyzing the way an employee functions in a work environment and explores the notion of working time. It is assumed that work is an important factor in constituting the social aspect of being a human. The notion of an employee is juxtaposed against a liberal concept of an employer according to which he is free to undertake any measures to maximise his profits, even if such actions border on law offence. Work ethics is perceived as common to the ethos of all professions.
PL
W artykule omówione zostały zagadnienia związane z filozofią funkcjonowania człowieka (pracownika) w środowisku pracy oraz poddaje analizie kwestie związane z kategorią czasu pracy. Przyjęto założenie o pracy jako czynniku konstytuującym istotę człowieczeństwa jako wyraz funkcjonowania człowieka w społeczeństwie. Koncepcję pracobiorcy przeciwstawiono liberalistycznej koncepcji pracodawcy działającego w myśl nieograniczonej swobody w maksymalizowaniu własnego zysku nawet jeśli związane jest to z działaniami na pograniczu prawa36. Etykę pracy ujęto jako część wspólną dla wszystkich etosów zawodowych wszystkich grup zawodowych.
PL
W pracy przedstawiono zagrożenia czynnikami biologicznymi występującymi przy hodowli drobiu. Przedstawiono wyniki badań środowiska pracy w pomieszczeniach kurnika. Zidentyfikowano i scharakteryzowano występujące czynniki biologiczne zgodnie z wymaganiami prawa.
EN
This paper discusses the hazards which appear in the work exposed to biological factors. This paper presents the results of research on the work environment in poultry houses. The procedure of identification is described and the principles of classification of biological factors are given and characterized.
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