Wyniki wyszukiwania - Biblioteka Nauki

1

Matrix solid-phase dispersion method coupled with high-performance liquid chromatography for the simultaneous quantification of selected compounds from freeze dry pomegranate juice

100%

Kamal Y. T. , Yusufoglu H. , Alam P. , Fouda A.

Acta Chromatographica

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2018

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tom Vol. 30, no. 3

153--157

EN

In this research, a novel method was developed for the matrix solid phase dispersion (MSPD) followed by high-performance liquid chromatography (HPLC) quantification of four marker constituents (vitamin C, gallic acid, rutin, and ellagic acid) in the freeze-dried pomegranate fruit juice. Various MSPD parameters like type of dispersant, sample–dispersant ratio, solvents, its volume, and time of extraction have been optimized after many trials. Furthermore, HPLC method has been developed and optimized for the analysis of all four components. The HPLC separation was achieved using a 250 × 4.6 mm column, particle size of 5 μm, C18 reverse phase column, with a mobile phase consisting of acetonitrile and 0.05% H3PO4, in gradient elution mode with a mobile phase flow rate of 1 mL/min, using ultraviolet (UV)–visible detection at 254 nm. All calibration curves showed good linear regression (r2 ≥ 0.9925) within test ranges. The extraction recoveries of the marker constituents analyzed by MSPD methods were found as ranging from 97.5% to 103.5%. From comparing the chromatograms, validation data and other parameters like time, labor, and feasibility, we found that MSPD technique was most suitable for the analysis as compared to conventional liquid–liquid extraction technique.

2

A novel HPLC method for simultaneous quantification of eleven phenolic antioxidants in commercial personal care and food products which contain extracts of green apple, pomegranate and argan oil

100%

Moussad R. I. , Salam R. A. A. , Hadad G. M. , EL Gindy A. , Foudah A. I. , Hameed E. A. A.

Acta Chromatographica

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2022

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tom Vol. 34, no. 1

77--86

EN

In this study, a simple, fully validated and rapid reversed-phase HPLC with photodiode array detector method was developed for the simultaneous determination of 11 selected phenolic antioxidants over 33 min in personal care and food samples containing extracts of green apple, pomegranate (Ponica granatum) and argan oil (Argania spinosa). The method was performed using NUCLEODUR C18 column 5 µm particle size and 12.5 cm length. The HPLC mobile phase was prepared as follows, solution A: 1% aqueous acetic acid and solution B: Acetonitrile. The method was gradient at flow rate 1.0 mL/min with a simple mobile phase, minimal sample preparation, and diminished organic solvent usage (3% acetonitrile for almost 90% of the run time). The detection was carried out at 278 nm. The method presented good precision and accuracy with RSD% values ranged between 0.33 and 1.94% and wide linear range. The developed method was successfully applied on 67 personal care and food products present in Egyptian market and can be used for routine screening in laboratory for the regular quality control of the antioxidant content for products containing the mentioned extracts.

3

Pomegranate fruit quality assessment using machine intelligence and wavelet features

86%

Kumar A. , Rajpurohit V. S. , Jirage B. J.

Journal of Horticultural Research

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2018

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tom 26

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nr 1

4

Physicochemical properties of pomegranate pestil (fruit leather)

86%

Yildiz B. , Tamer C. E. , Copur U.

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tom 61

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nr Suppl.1

5

The effect of various film packaging, wax coating and storage conditions on the shelf life and quality of pomegranate fruits

86%

Safizadeh M. R.

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nr 2

6

Genotype selection for physico-chemical fruit traits in pomegranate (Punica granatum L.) in Turkey

86%

Okatan V. , Akca Y. , Ercisli S. , Gozlekci S.

Acta Scientiarum Polonorum. Hortorum Cultus

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2015

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tom 14

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nr 2

EN

Pomegranate is one of the most important ancient fruit in Turkey where planting of pomegranate has increased rapidly in recent years. This study described desirable pomological and chemical traits of seventeen pomegranate genotypes selected from Narlidere district (Bitlis) in between 2010–2011 years. We found considerable variation on fruit weight, aril weight, fruit length and fruit width that important for pomegranate breeding ranged from 99.77 (N-15) to 515.97 g (N-05), 14.16 (N-01) to 41.92 g (N-10), 51.03 (N-15) to 90.99 mm (N-05) and 58.99 (N-03) to 103.11 mm (N-05) among genotypes, respectively. Chemical parameters are also considerable varied among genotypes and Soluble solid content (SSC), titratable acidity (TA), pH and juice yield of genotypes varied between 5.96 (N-02) to 9.13% (N-03), 0.12 (N-12) to 0.91% (N-14), 2.51 (N-14) to 4.52 (N-10) and 48.58 (N-06) to72.07% (N-01), respectively. Many genotypes were found to be promising both fresh consumption and processing. Promising genotypes indicate it’s importance as genetic resources and they have potential for future use in pomegranate breeding activities.

PL

Granat jest jednym z najstarszych owoców w Turcji, a jego uprawa gwałtownie rozwinęła się w ostatnich latach. W niniejszej pracy opisano pożądane pomologiczne i chemiczne cechy siedemnastu genotypów granatu z okręgu Narlidere (Bitlis) badanych w latach 2010–2011. Stwierdzono znaczne zróżnicowanie cech granatu ważnych dla jego uprawy, takich jak masa owocu, masa osnówki oraz szerokość owocu. Ich rozpiętość wahała się odpowiednio od 99,77 (N-15) do 515.97 g (N-05), 14,16 (N-01) do 41,92 g (N-10), 51,03 (N-15) do 90,99 mm (N-05) oraz 58,99 (N-03) do 103,11 mm (N-05). Cechy chemiczne także znacznie różnicowały badane genotypy. Zawartość rozpuszczalnych substancji stałych (SSC), kwasowość ogólna (TA), pH oraz plon soku wahały się odpowiednio od 5,96 (N-02) do 9,13% (N-03), 0,12 (N-12) do 0,91% (N-14), 2,51 (N-14) do 4,52 (N-10) oraz 48,8 (N-06) do 72,07% (N-01). Stwierdzono, że jeśli chodzi o świeżą konsumpcję i przetwarzanie, jest wiele obiecujących genotypów. Genotypy te stanowia cenne źródło genetyczne, a także mają duży potencjał dla prac hodowlanych.

7

The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juices

72%

Dzugan M. , Wesolowska M. , Zagula G. , Puchalski C.

Acta Scientiarum Polonorum. Technologia Alimentaria

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2018

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tom 17

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nr 1

8

The comparison of antioxidant compounds and mineral content in some pomegranate (Punica granatum L.) genotypes grown in the East of Turkey

72%

Okatan V. , Colak A. M. , Guclu S. F. , Gundogdu M.

Acta Scientiarum Polonorum. Hortorum Cultus

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2018

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tom 17

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nr 4

EN

In recent times, pomegranate has been one of Turkey’s most important commercial fruit crops for consumption and export. In this study, the chemical composition of pomegranate (Punica granatum L.) fruits grown in the central area of Bitlis province (Eastern Turkey) was investigated. For this purpose, total phenolic content, ascorbic acid content, total anthocyanin and antioxidant activity and minerals content were evaluated. The highest total phenolic contents were determined in 13BIT1 (6477.78 mg gallic acid equivalents 100 g–1 fresh matter). The highest ascorbic acid was determined in 13BIT2 of pomegranate genotype (60.78 mg 100 g–1). Radical scavenging activity (DPPH) were determined between 13BIT18 (78.15) to 13BIT1 (31.49). Total anthocyanin of genotypes was measured between 13BIT19 (156.03) to 13BIT17 (55.37), respectively. The highest mineral compositions of the pomegranate genotypes were 998.00% N, 301.00 mg 100 g–1 P, 1708.61 mg 100 g–1 K, 55.21 mg 100 g–1 Ca, 116.79 mg 100 g–1 Mg, 5.1 mg 100 g–1 Fe, 1.91 mg 100 g–1 Cu, 0.41 mg 100 g–1 Mn and 1.20 mg 100 g–1 Zn, respectively. The results indicate that pomegranate genotypes have an important value of health and nutrition for the human.

9

Quality changes of sardine fillets marinated with vinegar, grapefruit and pomegranate marinades

72%

Serdaroglu M. , Baris P. , Urgu M. , Doostifard E. , Yildiz-Turp G.

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nr 4

10

Study of pomegranate (Punica granatum L.) propagation using bench grafting

72%

Karimi H. R. , Farahmand H.

Journal of Fruit and Ornamental Plant Research

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2011

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tom 19

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nr 2

EN

There is inadequate information in the case of rootstock application in pomegranate. In this study, propagation of pomegranate was investigated using bench grafting. The experiment was conducted as factorial in the framework of CRD design with three replications. The rootstocks were Rb R2 and R3 and the scions included 'Gorj-e- Dadashi' (Si) and 'Gorj-e-Shahvar' (S2). At the end of experiment, successful callus formation at graft union, bud take percentage (BT), bud take stem length, internodes length and shoot fresh and dry weight were measured. The results indicated that roots- tock influenced all measured characters including bud take and consequently the highest and lowest BT were obtained in Ri and R3, respectively. The interaction between rootstock/scion indicated the highest BT in R3Si and R2S2.

PL

Jest mało informacji na temat stosowania podkfedek w rozmnażaniu granatu. W niniejszych badaniach rozmnażanie granatu badano z użyciem metody szczepienia w ręku (ang. bench grafting). Doświadczenie przeprowadzono jako czynnikowe w układzie kompletnie zrandomizowanym w trzech powtórzeniach. Podkładkami była Ri, R2 i R3, a zrazami odmiany Gorj-e-Dadashi (Sj) i Gorj -e-Shahvar (S2). Pod koniec do świadczenia określano skuteczność tworzenia kalusa w miejscu zespolenia szczepienia, procent oczek przyjętych, długość łodygi przyjętych oczek, długość mię- dzywęźli oraz świeżą i suchą masę pędów. Badania wykazał, że rodzaj podkładki ma wpływ na wszystkie mierzone cechy, w tym przyjmowanie się oczek, a w rezultacie najwyższy i najniższy procent przyjętych oczek uzyskano odpowiednio z podkładkami Rj i R3. Interakcja podkładka/zraz spowodowała, że największy procent przyjętych oczek otrzymano w kombinacjach R3S1 i R2S2.

11

In vitro regeneration of Punica granatum L. plants from different juvenile explants

72%

Deepika R. , Kanwar K.

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nr 1

5-22

EN

Reliable and reproducible protocols to get healthy and well formed plants from juvenile explants of the pomegranate (Punica granatum L.) cv. 'Kandhari Kabuli' have been developed. Calli were initiated from cotyledon, hypocotyl, leaf and internode sections excised from 30 days old in vitro germinated seedlings. The best media for callus induction from cotyledon, hypocotyl, internode and leaf explants were MS medium supplemented with 13.0 ^M NAA and 13.5 ^M BA, 13.0 ^M NAA and 18.0 ^M BA, 5.0 ^M IBA and 9.0 ^M BA, 8.0 ^M NAA and 9.0 ^M kinetin, respectively. The highest percentage of callus was obtained from cotyledon explants (85.50) followed by hypocotyl (79.67), internode (79.47) and leaf (75.48) explants. The calli thus obtained showed differentiation on MS medium supplemented with 9.0 ^M BA and 2.5 ^M NAA. Cotyledon derived callus showed the highest regeneration rate (81.97%, with mean number of 16.47 shoots per explant) followed by hypocotyl, internode and leaf derived calli. In vitro rooting was best on half strength MS medium containing 500 mg l-1 of activated charcoal. The plantlets with well formed root systems were transferred to plastic cups containing cocopeat followed by transfer to earthen pots containing soil and sand (1:1).

PL

Przedstawiono wiarygodny i odtwarzalny przebieg doświadczenia mającego na celu otrzymanie zdrowych i kształtnych roślin z eksplantatów uzyskanych z młodych siewek granatowca Punica granatum L. 'Kandhari Kabuli'. Kalusy otrzymano z wycinków liścienia, hypokotyla, liścia i łodygi z 30-dniowych sadzonek doprowadzonych do kiełkowania metodą in vitro. Najlepszą pożywką dla indukcji embriologicznej kalusa z eksplantatów pochodzących z liścienia, hypokotyla, łodygi i liścia były pożywki MS uzupełnione odpowiednio 13,0 ^M NAA i 13,5 ^M BA, 13,0 ^M NAA i 18,0 ^M BA, 5,0 ^M IBA i 9,0 ^M BA, 8,0 ^M NAA i 9,0 ^M kinetyny. Największy procent kalusów otrzymano z eksplantatów uzyskanych z liścienia (85,50), następnie z hypokotyla (79,67), łodygi (79,47) i liścia (75,48). Otrzymane w ten sposób kalusy wykazafy zróżnicowanie na pożywce MS uzupełnionej 9,0 ^M BA i 2,5 ^M NAA. Kalus uzyskany z liścienia wykazał najwyższy wskaźnik regeneracji (81,97% ze średnią liczbą 61,47 pędów na eksplantant), następnie uzyskany z hypocotyla, łodygi i liścia. Ukorzenianie metodą in vitro dało najlepsze wyniki na zmniejszonej o połowę pożywce MS i zawierającej 500 mg l-1 węgla aktywnego. Roślinki z dobrze ukształtowanym systemem korzeniowym byty przeniesione z plastikowych pojemników zawieraj ących włókna kokosowe do glinianych doniczek zawierających ziemię i piasek (1:1).

12

Some physical properties of pomegranate cv. Eksinar

72%

Celik A. , Ercisli S.

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2009

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tom 23

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nr 3

295-298

13

In vitro antifungal activity of three Saudi plant extracts against some phytopathogenic fungi

51%

Al-Askar A. A. A.

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nr 4

EN

The antifungal activities of ethanolic extracts of three Saudi plants; camel thorn (Alhagi maurorum Medic.), caper (Capparisspinosa L.), and pomegranate (Punica granatum L.) were investigated in vitro against Alternaria alternata, Fusarium oxysporum, Phomadestructiva, Rhizoctonia solani, and Sclerotium rolfsii at concentrations of 0, 3, 6, and 9% (v/v). All tested plant extracts; seeds, roots, and rinds had different degrees of antifungal activity against the tested fungi. When compared with the control, the highest antifungal activity was recorded for camel thorn seeds extract at a concentration of 9%, while, pomegranate rinds extract at 9% came in second. Camel thorn rinds extract came in last even when used at a high concentration. The ethanolic extract of camel thorn seeds may be recommended as a potent bio-fungicide. Extensive studies should be undertaken for the ethanolic extract of camel thorn seeds as a strong antifungal agent against fungal plant diseases.