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Polish Journal of Food and Nutrition Sciences
Rocznik
2011
Tom
61
Numer
Suppl.1
Identyfikatory
Okładka
Zawartość wolumenu
Suppl.1
artykuł:
Vitamins B1, B2, B6 in raw and processed buckwheat sprouts
(
Ornatowska A.
,
Penas E.
,
Frias J.
,
Vidal-Valverde C.
,
Piskula M. K.
)
artykuł:
Variability of macro- and trace elements content in winter savory
(
Muller I. D.
,
Kremer D.
,
Vujic L.
,
Cepo D. V.
)
artykuł:
Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via real-time PCR
(
Recupero M.
,
Garino C.
,
D'Andrea M.
,
Locatelli M.
,
Cereti E.
,
Coisson J. D.
,
Arlorio M.
)
artykuł:
U-HPLC-MS/MS analysis to quantify the antioxidant content of tomatoes subjected to different cultivation conditions
(
Van Meulebroek L.
,
Vanhaecke L.
,
De Swaef T.
,
Steppe K.
,
De Brabander H.
)
artykuł:
Treatment and prevention of disease with dietary fatty acids
(
Richter W. O.
)
artykuł:
The relative importance of food chemistry for health
(
van Dokkum W.
)
artykuł:
The influence of sterilization with EnbioJet microwave flow pasteurizer on composition and bioactivity of blueberry honeysuckle juice
(
Kusznierewicz B.
,
Piekarska A.
,
Paszowska M.
,
Matusik O.
,
Poleska-Muchlado Z.
,
Bartoszek A.
)
artykuł:
The influence of powdered rosemary on the quality of fish oil during storage
(
Glowacz A.
,
Wielesik B.
,
Kolodziejska I.
)
artykuł:
The influence of microwave drying parameters on biologically active components content in selected herbs
(
Nowacka M.
,
Witrowa-Rajchert D.
,
Luczywek K.
)
artykuł:
The effects of the exraction methods on Turkish olive phenols
(
Savas E.
,
Arslan O.
)
artykuł:
The effect of buckwheat (Fagopyrum esculentum Moench) sprouts and groats addition to high fat diet on biochemical and antioxidant parameters of plasma in rats
(
Chlopicka J.
,
Francik R.
,
Berkoz M.
,
Krosniak M.
,
Krason M.
,
Kryczyk J.
)
artykuł:
The contribution affects of the some ingredients in making Hosmerim
(
Savas E.
)
artykuł:
The contents of selected carbohydrates in common cattail (Typha latifolia)
(
Kurzawska A.
,
Gorecka D.
,
Szwengiel A.
)
artykuł:
Study on specific bioactive components and antioxidant activity of selected fruits and vegetables
(
Forgo P.
,
Kiss A.
,
Muranyi Z.
)
artykuł:
Study on intrinsic composition of purple corn as natural antioxidant resource and development of novel, anthocyanin rich functional foodstuff
(
Kiss A.
,
Forgo P.
)
artykuł:
Storage stability of lipid fraction in blackcurrant seeds
(
Pacholek B.
,
Rydjan K.
)
artykuł:
Spices as natural antioxidants in foods
(
Akuneca I.
,
Podjava A.
,
Jakobsone I.
)
artykuł:
Spectrophotometric study on betanin degradation under the influence of metal cations
(
Wybraniec S.
,
Sporna A.
,
Stalica P.
,
Mitka K.
,
Kowalski P.
,
Surylo P.
,
Michalowski T.
)
artykuł:
Screening of the antioxidant capacity of selected spices by updated analytical strategies
(
Przygodzka M.
,
Zielinska D.
,
Ciesarova Z.
,
Zielinski H.
)
artykuł:
Sauerkraut juice is excellent source of glucobrassicin degradation products - potential anticancerogenic agents
(
Ciska E.
,
Honke J.
)
artykuł:
Roasting affects quality and safety of hazelnuts: acrylamide, HMF and computer vision image analysis for their monitoring
(
Arlorio M.
,
Coisson J. D.
,
Travaglia F.
,
Rinaldi M.
,
Fiore A.
,
Ferracane R.
,
Fogliano V.
)
artykuł:
Reactions of isothiocyanates may affect flavour and colour of foods
(
Cejpek K.
)
artykuł:
Radical scavenging capacity of cocoa polyphenols triggers anti-inflammatory properties in human monocytes and allows protective effects on H9c2 cardiomyoblast exposed to oxidative stress
(
Arlorio M.
,
Coisson J. D.
,
Travaglia F.
,
Locatelli M.
,
Bordiga M.
,
Zamperone A.
,
Pietronave S.
,
Brunelleschi S.
,
Prat M.
)
artykuł:
Pyrrolizidine alkaloids in honey from Switzerland
(
Kast C.
,
Kilchenmann V.
,
Dubecke A.
,
Gallmann P.
,
Beckh G.
,
Lullmann C.
)
artykuł:
Pyrrolizidine alkaloids in European honeys and honeys from overseas
(
Dubecke A.
,
Beckh G.
,
Lullmann C.
)
artykuł:
Procedure of determination of multiresidue pesticides in honey based on acetonitrile extraction and liquid chromatography-tandem mass spectrometry
(
Barganska Z.
,
Slebioda M.
,
Namiesnik J.
)
artykuł:
Preparative separation of phenolic compounds from Lactuca sativa L.
(
Olszowka K.
,
Perucka I.
)
artykuł:
Plant-microbes interactions: possible outlook
(
Suslova O.
,
Samojlenko T.
)
artykuł:
Phytochemical characterization of licuri (Syagrus coronata (Martius) Beccari) seeds: phenolic composition and antioxidant capacity
(
Belviso S.
,
Ghirardello D.
,
Giordano M.
,
Ribeiro G. S.
,
Parodi S.
,
Risso S.
,
Zeppa G.
)
artykuł:
Physicochemical properties of pomegranate pestil (fruit leather)
(
Yildiz B.
,
Tamer C. E.
,
Copur U.
)
artykuł:
Phenolic content extracts Algerian dates (Phoenix dactylifera L.) and evaluation in vitro of their biological activity
(
Alloui-Lombarkia O.
,
Daas-Amiour S.
)
artykuł:
Phenolic compounds profile and antioxidant activity of Persea americana Mill. peel and seed extracts
(
Kosinska A.
,
Karamac M.
,
Estrella I.
,
Hernandez T.
,
Amarowicz R.
)
artykuł:
Peptides derived from simulated gastrointestinal digestion of the prolamin fractions extracted from different wheat varieties: implications for the celiac disease
(
Prandi B.
,
Bencivenni M.
,
Galaverna G.
,
Sforza S.
,
Marchelli R.
)
artykuł:
Optimizing method for the measurement of insoluble antioxidants in foods
(
Cejpek K.
,
Banacka E.
,
Konecny M.
,
Velisek J.
)
artykuł:
Novel processing techniques and their effects on glucosinolates and membrane associated myrosinases in broccoli
(
Frandsen H. B.
,
Sorensen H.
,
Sorensen J. C.
)
artykuł:
NMR as a method for screening of fatty acids composition in edible oils
(
Castejon D.
,
Mateos-Aparicio I.
,
Herrera A.
,
Cambero M. I.
)
artykuł:
New enzyme-resistant dextrins from corn starch - from structure to functionality and health
(
Kapusniak J.
,
Jane J.
,
Jochym K.
,
Slizewska K.
)
artykuł:
Mitochondrial function of human preadipocytes may be modulated by antioxidants quercetin and beta carotene, and exogenous free fatty acids
(
Sliwa A.
,
Goralska J.
,
Awsiuk M.
,
Czech U.
,
Gruca A.
,
Kiec-Wilk B.
,
Knapp A.
,
Dembinska-Kiec A.
)
artykuł:
Mitigation of acrylamide formation in biscuits by different baking applications
(
Kocadagli T.
,
Gokmen V.
)
artykuł:
Mechanistic insights into furan formation in Maillard model systems
(
Adams A.
,
Van Lancker F.
,
Owczarek-Fendor A.
,
De Meulenaer B.
,
De Kimpe N.
)
artykuł:
Isolation of heart healthy peptides derived from Palmaria palmata and incorporation of these peptides in bread
(
Fitzgerald C.
,
Gallagher E.
,
Tasdemir D.
,
Hayes M.
)
artykuł:
Investigation of the systematic availability of the cyanotoxin cylindrospermopsin in Brassicaceae
(
Kittler K.
,
Maul R.
,
Kopf A.
,
Koch M.
,
Nehls I.
)
artykuł:
Investigation of acrylamide formation in vanillin-asparagine model system
(
Hamzahoglu A.
,
Gokmen V.
)
artykuł:
Intact glucosinolates as bioactive food components
(
Sorensen S.
,
Blok Frandsen H.
,
Sorensen H.
,
Sorensen J. C.
)
artykuł:
Innovative honey based food products
(
Swiderski F.
,
Czerwonka M.
,
Waszkiewicz-Robak B.
)
artykuł:
Influence of the microenvironment of thiol groups in low molecular mass thiols and protein on the reaction with methylglyoxal
(
Acimovic J. M.
,
Stanimirovic B. D.
,
Todorovic N.
,
Jovanovic V. B.
,
Mandic L. M.
)
artykuł:
Influence of the buckwheat bread formulation on the viability of E. coli and P. aeruginosa
(
Martinez-Rodriguez A. J.
,
Szawara-Nowa D.
,
Wiczkowski W.
,
Zielinski H.
,
del Castillo M. D.
)
artykuł:
Influence of microencapsulation parameters on the stability of the rosemary aroma during storage
(
Janiszewska E.
,
Witrowa-Rajchert D.
)
artykuł:
HPLC analysis of catechins from Camelia spp.
(
Sempruch C.
,
Stefaniuk A.
,
Chrzanowski G.
,
Leszczynski B.
)
artykuł:
Food components targeting the epigenome
(
Gerhauser C.
)
artykuł:
Fluorescence of Maillard reaction compounds and FAST index in breads
(
Przygodzka M.
,
Zielinski H.
,
Piskula M. K.
)
artykuł:
Evaluation of selected fruits extracts from Rutheacae and Punicaceae family influence on tea Camellia sinensis extracts antioxidant potential
(
Jezierska M.
,
Gramza-Michalowska A.
,
Sidor A.
)
artykuł:
Evaluation of polyphenols and antioxidative activity of cocoa and chocolate products
(
Kroyer G.
,
Molnar T.
)
artykuł:
Emulsion-based meat products as a tool for functional food
(
Sante-Lhoutellier V.
,
Benet M.
,
Anton M.
,
Castellani O.
,
Astruc T.
)
artykuł:
Effects of red wine drinking on total polyphenol content and antiradical activity of oral fluids
(
Varoni E.
,
Vitalini S.
,
Gardana C.
,
Simonetti P.
,
Lodi G.
,
Iriti M.
)
artykuł:
Effects of NaCl, heat and protease modifications on solubility properties of protein concentrate isolated from whole grain hull-less barley flour
(
Yalcin E.
)
artykuł:
Effects of microwave and hot-air popper methods on some characteristics of popcorn
(
Dogan I. S.
,
Yildiz O.
,
Javidipour I.
)
artykuł:
Effects of far infrared treatment on soybean proteins
(
Basman A.
,
Yalcin S.
)
artykuł:
Effects of different peeling methods on quality of canned peppers
(
Incedayi B.
,
Tamer C. E.
,
Copur O. U.
)
artykuł:
Effects of different drying processes and pretreatments on quality properties and nutrients of Lentinus edodes (shiitake) mushroom
(
Suna S.
,
Ozturk A.
,
Tamer C. E.
,
Copur O. U.
)
artykuł:
Effect of starch and maltodextrin on physical properties of soy protein isolate-based edible films
(
Galus S.
,
Lenart A.
,
Mathieu H.
,
Debeaufort F.
)
artykuł:
Diet and redox equilibrium of the organism
(
Bartosz G.
)
artykuł:
Determining polyphenolic antioxidant distributions between the oil, water and interfacial regions of model food emulsions
(
Bravo-Diaz C.
,
Losada-Barreiro S.
,
Paz V. S.
,
Pavia-Martins F.
)
artykuł:
Determining antioxidant distributions between the oil, water, and interfacial regions of model food emulsions: a pseudophase kinetic approach
(
Bravo-Diaz C.
,
Losada-Barreiro S.
,
Paz V. S.
)
artykuł:
Determination of antioxidant values of hawthorn and cranberry fruits growing in Turkey and its products such as marmelade and sauces
(
Batu A.
,
Kaplan O.
)
artykuł:
Determination of acidity regulators and preservatives in drinks using ion chromatography
(
Yusenko E.
,
Kalyakina O.
,
Polyntseva E.
,
Kalyakin S.
)
artykuł:
Current status of nutrition and health claims in Europe
(
Verhagen H.
)
artykuł:
Cuisine, chemistry and music; What they have in common?
(
Rachon J.
)
artykuł:
Comparison of acrylamide content in ginger cakes with different kinds of spices
(
Markova L.
,
Ciesarova Z.
,
Kukurova K.
,
Przygodzka M.
,
Zielinski H.
,
Bednarikova A.
)
artykuł:
Comparative study of microelement accumulating characteristics of microalgae
(
Molnar S.
,
Milinki E.
,
Kiss A.
)
artykuł:
Chemists in the food industry - much more than a bare need!
(
Bockisch M.
)
artykuł:
Biological activity of dietary glucosinolates and opportunities for their use in functional foods
(
Mithen R.
)
artykuł:
Are antioxidants multifunctional food ingredient that can impact both health and food quality
(
Decker E. A.
)
artykuł:
Application of SPME-GC-FID technique for the detection of meat-accumulated organic solvent residues originated from animal feed produced from oil-extracted and recycled plant parts
(
Virag D.
,
Kiss A.
)
artykuł:
Application of response surface methodology (RSM) in the optimization of infrared treatment conditions for pasting properties of rice
(
Basman A.
,
Yalcin S.
)
artykuł:
Application of high performance liquid chromatography with UV and tandem MS detection for analysis of beta-carotene in food supplement based on conifer needle extract
(
Rjabova J.
,
Bartkevics V.
,
Drille M.
,
Rubens J.
)
artykuł:
Antioxidants in nutrition: what are they needed for and what can they do?
(
Grune T.
)
artykuł:
Antioxidant capacity of pancreatic hydrolysates of lentil meal proteins
(
Karamac M.
,
Kosinska A.
,
Rybarczyk A.
,
Urbalewicz A.
,
Penkacik K.
)
artykuł:
Antioxidant activity, phenol and flavonoid contents of Portuguese shrub: Erica australis
(
Carvalho I. S.
,
Nunes R. S.
)
artykuł:
Antioxidant activity of the peptide fraction from Parmigiano-Reggiano cheeses at different ageing times
(
Bottesini C.
,
Paolella S.
,
Lambertini F.
,
Galaverna G.
,
Dossena A.
,
Marchelli R.
,
Sforza S.
)
artykuł:
Antioxidant activity of phenolic extracts of Sari Ulak Tarsus olives grown in Turkey
(
Keceli Mutlu T.
,
Turan Demirtas E.
)
artykuł:
Antioxidant activity of extract of shea nut meal and its fractions
(
Janiak M.
,
Penkacik K.
,
Urbalewicz A.
,
Amarowicz R.
)
artykuł:
Anti-nutritive and anti-allergic properties of green tea extract depend on catechins concentration and processing
(
Velickovic T. C.
,
Tantoush Z.
,
Kravic B.
,
Mihajlovic L.
,
Apostolovic D.
,
Atanaskovic-Markovic M.
,
Stanic-Vucinic D.
)
artykuł:
Antimicrobiological effects of extracts from Cornelian-cherry (Cornus mas L.) is related to the flavonoids contents and blood antioxidant properties
(
Krosniak M.
,
Francik R.
,
Krzysciak W.
,
Berkoz M.
,
Krzysciak P.
,
Bystrowska B.
,
Ochonska D.
,
Kryczyk J.
)
artykuł:
A pseudo-cereal: buckwheat
(
Yildiz G.
,
Uylaser V.
)
artykuł:
A comparative study of Raman lasers suitability (785 vs. 514 nm) for the characterization of green and red tomatoes composition
(
Trebolazabala J.
,
Maguregui M.
,
de Diego A.
,
Madariaga J. M.
)
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