W pracy oceniano możliwość zapewnienia wysokiego standardu higienicznego podczas pakowania masła w nowej linii pakującej. Określono trwałość mikrobiologiczną pakowanych produktów. Wyniki badań wykazały, że wykorzystanie nowej linii pakującej pozwala na poprawę standardu higienicznego procesu, w tym trwałości mikrobiologicznej.
EN
The possibility of assurance of high hygienic standards during packaging of butter in a new packaging line was investigated. A microbiological durability of packed products was also evaluated. The results show that the use of the new packaging line permits the improvement of hygienic standards of packaging process. It allows one to obtaine high microbiological durability of packaging products.
In antiquity, a number of dietary and medicinal properties were attributed to milk, butter and other dairy products. Veterinarians created their own treatments based on the observations and achievements of doctors, but milk was not a popular ingredient in veterinary medicines. Milk from goats, cows and donkeys were used most often. Butter was slightly more popular, as it was believed that it could be used interchangeably with other fats. Other dairy products, including cheese, were not used in veterinary treatments, and despite knowing about the dietary properties of these products, they were not included in the diet of farm animals. The use of milk and its products in human and veterinary medicine shows similarities, but in the 4th century the differences became much more visible.
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