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1
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EN
In the recent years, goose meat had a constantly decreasing proportion of the world’s poultry production. However, a significant amount of goose meat is produced mainly in Central Europe and Southeastern Asia. During the last decade, production greatly increased in these areas and also worldwide. China has a leading role in the world’s goose meat production. In Europe, the most significant goose meat producers are Hungary and Poland, the latter of which could greatly improve the volume of production in the recent years, thereby representing an increasingly growing competitor for Hungary. This study illustrates the international circumstances of goose production, as well as the tendencies of production and trade. In addition, RCA indexes were used to examine the comparative advantages of goose meat and meat products in the world waterfowl market in the case of the most significant producers of Europe – Hungary and Poland. Consequently, it can be concluded that the two main exporting countries have different, but significant comparative advantages in terms of various meat products.
PL
Przedstawiono międzynarodowe uwarunkowania produkcji mięsa gęsi, a także tendencje w jego produkcji i handlu. Stwierdzono, że w Europie najbardziej znaczącymi producentami mięsa gęsi są Węgry i Polska. W ostatnim czasie Polska znacząco zwiększyła wielkość produkcji, co stanowi coraz większą konkurencję dla Węgier.
2
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EN
The aim of the study was to determine the level of gastrointestinal parasites in a native breed of geese – Zatorska goose – based on coproscopic testing. Faecal samples were collected from 90 young geese in three age groups (5, 7 and 9 weeks old) in 2014. The geese were kept indoors on deep litter and pastured from spring to autumn. The area of the pastures around the buildings where the geese grazed was about 1 hectare, divided into quarters for different age groups. Before grazing, the birds were dewormed with fenbendazole (Fenbenat powder 4%, Naturan). As additional treatment for coccidiosis, coccidiostats were added to the feed. The study was conducted using the McMaster quantitative method with centrifugation (flotation liquid: NaCl and glucose). The birds were shown to be infected with coccidia and nematodes. The prevalence of Eimeria sp. infection (mean 40%) and the number of oocysts per gram of faeces (reaching 5,300 OPG) were highest in the youngest age group of geese. The level of Amidostomum anseris infection was similar in the three age groups, with prevalence from 40% to 50% (nematode egg output ranged from 50 to 350 eggs per gram of faeces, EPG). Capillaria anatis was observed only in 5- and 7-week-old geese.
13
Content available Viral infections in goose flocks in Poland
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EN
The aim of this study was to determine the infectious agents isolated from infection - suspected geese sent for the diagnostic examination to National Veterinary Research Institute. The birds were sent from goose flocks localized in different parts of Poland. Totally, 1,013 birds from 122 flocks were examined. The presence of goose parvovirus (GPV), goose haemorrhagic polyomavirus (GHPV), and goose circovirus (GoCV) was detected by triplex PCR. The presence of GPV DNA was shown in 36 flocks. The disease was most frequently diagnosed in goslings aging 3.5 weeks (ten flocks), and 2.5 weeks (six flocks). The analysis of the nucleotide sequence of VP1 encoding region has shown close similarity of Polish GPV strains within the group which ranged from 92% to 100%. Moreover, the similarity level of these strains with GPV isolated in Europe was from 91.3% to 100%. The occurrence of GoCV DNA was shown in 25 goose flocks. The presence of GoCV DNA was found among geese aged from 2 to 6 weeks, but predominantly in those aging 3.5 (three flocks) and 5 weeks (five flocks). The sequence analysis of PCR products from the sequenced region of ORFC1 capsid protein of GoCV has shown that Polish isolates share from 85% to 91% similarity with the sequences of GoCV strains isolated in other countries. The presence of DNA of GHPV was found in 3-week-old geese. During the last 2 years the presence of GHPV was confirmed in three flocks of goslings at the age from 3 to 3.5 weeks. During the last 12 years the occurrence of co-infection with GPV and GoCV was detected in six flocks aging from 5 to 6 weeks.
EN
The ELISA was used to measure anti-Pasteurella multocida IgG levels in the serum of 30 geese collected randomly from a 300-goose flock aged 2 months and vaccinated against pasteurellosis with the Pastivac E vaccine comprising Polish isolates of serotypes 1 and 3 with oil adjuvant. The blood was sampled every 14 days for 2 months from two groups of 10 birds each vaccinated singly and doubly and from non-vaccinated considered the controls. The ELISA kits were prepared by the author's procedure because no commercial kits for goose blood were available. An increase in anti-P. multocida IgG level was found after each vaccination.
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