Wyniki wyszukiwania - Biblioteka Nauki

1

Wpływ transformacji systemowej na warunki bytu polskich gospodarstw domowych

100%

Rudnicki L.

Zeszyty Naukowe Małopolskiej Wyższej Szkoły Ekonomicznej w Tarnowie

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2006

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nr 1(9)

9-24

PL

Celem artykułu jest przedstawienie wpływu transformacji systemowej na sytuację materialną polskich gospodarstw domowych i ich konsumpcję. Autor omawia także zmiany zachodzące w warunkach mieszkaniowych i w wyposażeniu tych gospodarstw w dobra trwałego użytku.

EN

Transformations taking place in the Polish economy over the last fifteen years, including transition from the economy centrally manager to the market one gave rise to significant changes in the existence of households. The transition process from the market economy seriously affected Polish households. The marketisation of economy and its privatisation led to fundamental changes in two economic dimensions of the society's existence - in the sphere of work and that of consumption. The results of systemic transformation manifested themselves in the impoverishment of households and huge unemployment, which gave rise to an increase in the level of their consumption and limited the opportunities and level of satisfying the needs of Polish households. The author of the article presents the influence of the systemic transformation on the financial situation of Polish households and their consumption. Furthermore, he discusses changes appearing in housing conditions and those in providing these households with long-lasting goods.

2

Kto co konsumuje i czy wystarczająco dużo: gospodarka i bieda, czyli Nagroda imienia Nobla z dziedziny ekonomii dla Angusa Deatona (2015)

100%

Ostasiewicz K.

Śląski Przegląd Statystyczny

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2016

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nr 14 (20)

89-110

EN

In 2015 the Prize in Economic Sciences in Memory of Alfred Nobel was won by Angus Deaton. He was awarded for his analysis of consumption, poverty, and welfare. In this paper we have presented the model of consumption co-authored by Deaton (AID model) in the context of postulated rationality of consumers. Also, Deaton’s research over long-run consumption, global poverty and connected phenomena was shortly discussed. Deaton’s merits in moving the spotlight from aggregated data to individual data was stressed. Additionally, the paper presents some biographical information.

3

Koszty energii w rolnictwie polskim

100%

Pawlak J.

Zagadnienia Ekonomiki Rolnej

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2013

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nr 3(336)

83-98

EN

The consumption of twelve energy carriers covered by the analysis in 2000-2011 was estimated with the use of a method ensuring comparability of data on energy input in the analysed period. In 2011, this consumption was by 4.2% lower than in 2000. The consumption of liquid fuels decreased by 10.9%, but the consumption of diesel oil increased by 13.4%. Thermal energy consumption was also lower by 10.0%. But, the consumption of solid fuels increased by 5.3 %, gas fuels by 62.5 % and electricity - by 2.0%. In 2011 the prices for purchasing the analysed energy carriers increased by 12.2 to 193.4%. The price of diesel oil increase by 92.6%. In 2011 the energy costs in agriculture in current prices were by 94.5% higher than in 2000. The energy costs per 100 ha of agricultural land in 2000-2011 increased by over twofold (by 125%), and as regards the surface of arable land - by 152%. The structure of energy costs incurred in agriculture is predominated by diesel oils, whose share in 2000-2011 ranged from 67.9% to 81.5%.

4

Konsumpcja jako źródło alienacji w teorii Szkoły Frankfurckiej

100%

Iwasiński Ł.

Nowa Krytyka

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2015

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nr 34

209-226

EN

The paper presents in detail the views on consumption of the classics of Frankfurt School: Theodor Adorno, Max Horkheimer, Erich Fromm, Herbert Marcuse. They argued that in capitalist society not only work, but also the market consumption -– although taken voluntarily and bringing consumers satisfaction -– becomes a source of alienation. They conceived alienation as depriving individuals of some fundamental aspect of humanity (individualism, creative potential, critical thinking). While in Marx’s theory means of production belonged to the capitalist class, which controlled them, on the grounds of Frankfurt School discourse means of consumption are supervised by increasingly anonymous, reified system, whose unwitting creator, and at the same time a victim, is each consumer. In this perspective, all members of capitalist society are subjected to oppressive ideology of consumerism, which is a kind of false consciousness.

5

Cnota oszczędności a etos konsumpcji

100%

Lewicka-Strzałecka A.

Prakseologia

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2009

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nr 149

253-263

EN

The paper offers an interpretation of frugality as a classic virtue and concentrates on its conﬂict with widely promoted postulate to consume as much as possible. It is argued that frugality is not a superﬂuous and anachronistic norm. On the contrary, frugality is a richly relevant standard and important component of sustainable development.

6

A TAXONOMIC ANALYSIS OF DIVERSIFICATION IN THE CONSUMPTION STRUCTURE IN HOUSEHOLDS IN THE EU COUNTRIES

100%

Kozera A. , Stanisławska L. , Wysocki F.

Metody Ilościowe w Badaniach Ekonomicznych

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2013

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tom 14

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nr 1

293-303

EN

The aim of the article was to identify differences in the consumption structure in households in the EU countries in 2010. Ward's method was used to identify the types of the EU countries with different structures of consumption in households and to present the diversification. The research problem in question was analysed on the basis of the data from Eurostat and the International Statistics Yearbook, published annually by the Central Statistical Office. As a result of the research with Ward's method eight types of the EU countries with different consumption structures in households were distinguished.

7

Antibiotic consumption pattern in a single neonatal care unit

100%

Nitsch-Osuch A. , Marciniak A. , Życińska K. , Wardyn K.

Family Medicine & Primary Care Review

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2013

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nr 4

552-555

8

Il paradosso della cultura giovanile. Il consumo del corpo

100%

Stasiak P.

Acta Philologica

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2014

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nr 45

126-133

PL

Młodzież to szczególna grupa społeczna – kto już do niej nie należy wspomina ją z nostalgią, kto natomiast jest młody przechodzi przez okres pełen niepewności. Co jednak oznacza bycie młodym? Do jakich ram czasowych odnosi się to pojęcie? Artykuł ukazuje rytuały przejścia charakterystyczne dla młodych oraz zwraca uwagę na ich znaczenie w postmodernizmie. Omawiane zachowania znajdują swoje odbicie w powieściach takich autorów, jak Pier Vittorio Tondelli, Giuseppe Culicchia czy Isabella Santacroce. Szczególną uwagę poświęca się zagadnieniu konsumpcji wokół ciała, które jest znaczącym elementem kultury młodzieżowej. Widoczny staje się nacisk, jaki kładzie ponowoczesność na tożsamość młodych ludzi poprzez oddziaływanie w zakresie ubioru oraz dopasowania wyglądu do wymagań społeczeństwa konsumpcyjnego. Pełen sprzeczności, zmieniający się bagaż kulturowy młodych staje się sygnałem do podjęcia refleksji nad zmianami w społeczeństwie.

9

Consumption as an Active Element of The Economic Process in Contemporary Economy

100%

Gardocka-Jałowiec A.

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tom 5(77)

EN

The goal of the article is to analyse consumption as an active element of the economic process. The considerations aim to show that consumption not so much concludes but rather initiates the economic cycle. Consumption determines the situation of individuals by influencing their work performance, its rate and intellectual efficiency. The satisfaction of needs, collection and allocation of consumption resources leads to specific effects (in this indirect effect of consumption). The considerations highlight that the development of productive forces is not a step process. Rather, it should be smooth and spread over time.

10

Estetyzacja pracy w świecie konsumpcji

100%

Rogoziecki R.

Estetyka i Krytyka

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2012

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nr 1(24)

169-181

XX

In globalized world the productive work is pushed on the margin of civilized world, to the states of third world. In the place of productive work has occurred work as aesthetic activity. Subjective counterpart of aesthticisazation of reality in a consumer society is appearance of new type of human being – homo easthticus. In the world of consumer society work is subjected to aesthticisization process as well and becomes one of many consumer goods. Aesthticisization of work in the world of abundance consists in the fact that work is not so far aimed at production of goods and satisfaction of basic human needs but rather at creation of an individual as focus of needs, which has a potential to feel pleasure, especially the aesthetic one. So work becomes not the way of satisfaction human needs but rather the way of their reproduction.

11

Czipsy ziemniaczane

100%

Lisińska G. , Rutkowski A.

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1999

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tom T. 53, nr 1

42-44

PL

Produkcja i spożycie czipsów ziemniaczanych stale wzrastają na całym świecie. Tendencja ta występuje również w Polsce. W artykule omówiono wpływ właściwości ziemniaków oraz warunków ich przerobu na jakość czipsów. Ponadto opisano wartość czipsów ziemniaczanych jako składnika pożywienia.

EN

Production and consumption of potato chips is rapidly increasing all over the world. These tendencies are also found in Poland. The effect of potato properties and processing conditions on the quality of chips, was discussed. Additionaliy, the nutritional value of potato chips, as a component of human diet, was described.

12

Spotřeba, životní styl a reklama v době státně socialistické diktatury jako identitotvorný prvek

88%

Táborský O.

Historie – Otázky – Problémy (History, Issues, Problems)

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2016

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tom 8

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nr 1

146-158

EN

This paper attempts to show how studying the history of consumer culture can help to reveal identity-forming processes in Czech society. The author first outlines how this topic was highlighted in the German environment by the wave of ‘ostalgia’ to encourage, unlike the Czech milieu, systematic research into the everyday life under a Communist dictatorship. Subsequently, this paper briefly introduces the differences between Communist and Capitalist consumer culture. In the third part of the text, the author offers a possible extension of the research identity-forming processes exploring the development of the distribution infrastructure, the concepts of lifestyle and consumer discursive structures, advertising images of the national community and ultimately, monitoring the production of symbolic meanings of nation-specific objects.

13

Water-Borne Diseases and Their Challenges in the Coastal of Ampara District in Sri Lanka

88%

Ameer M. L. F.

World News of Natural Sciences

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2017

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tom 9

7-18

EN

Water satisfies human needs in many ways. Without water, life is not possible in this planet. According to the estimation of the WHO, 4,000 children die every day from water-borne diseases and this condition is worst in developing and under-developed countries. Water-borne diseases are caused by the consumption of contaminated water. Indeed, it is the main agent of transference of the pathogens causing these diseases. The main objective of this paper is ‘to identify the water-borne diseases and their challenges and to suggest remedial measures to overcome the challenges in the study area’. Both primary and secondary data were used to conduct this study and the analysis of this study is tabulated clearly in the data analysis part. The coastal areas of Ampara District (Sainthamaruthu, Karaitivu, Maligaikadu Mawadipalli, Akkaraipattu, Irakkamam, Varipathanchenai, Addalaichenai, Palamunai, Oluvil and Nintavur) face a lot of challenges induced by water-borne diseases. Viruses, bacteria, parasites and protozoa are the main pathogens. Bacillary dysentery (shigellosis), cholera, other diarrheal diseases, hepatitis A and E and typhoid fever were identified as the most common diseases in these areas. The causes for the diseases are the contamination of water by improper drainage management, effluent contamination of water sources, over population and the lack of awareness among residents about water-borne diseases. According to the result of this study, controlling water contamination, constructing water purification systems, mending existing drainage systems, following instructions when constructing latrines, examining and remediating contaminated wells and providing awareness among residents are ways to attain the objectives.

14

Energy Drink Consumption among Physically Active Persons in Lebanon: A Multicenter Cross-Sectional Study

88%

Hatem G. , Eid E. , Zaraket I. , Mechref S. , Awada S. , Al-Hajje A. , Rachidi S.

Central European Journal of Sport Sciences and Medicine

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2023

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tom 42

5-15

EN

Energy drinks (EDs) are caffeinated drinks marketed as energy and performance boosters and commonly used by athletes worldwide. They are widely used among youth and university students, with limited research about their consumption among physically active persons. Objectives: This study aims to assess ED consumption among physically active persons in Lebanon, the association between ED use and the participants’ general characteristics, and to explore the predictors of ED use among them. Methods: An observational cross-sectional study was conducted over three months, targeting 384 physically active persons from 8 gyms across Lebanon. Results: The prevalence of ED consumption was 49.2%, namely to boost energy (68.2%) and stimulate awakeness (19.3%). Around 20% used EDs during workouts, and 15.8% used them before it. Females had 59% lower odds of ED consumption than males (OR 0.41, 95% CI 0.19-0.89), while older participants had 4.74 times higher odds of ED use (OR 4.74, 95% CI 1.16-19.3). Waterpipe smokers and alcohol consumption had 3.68 and 2.28 times higher odds of ED use than non-users. Among other sports, those doing weightlifting had significantly higher odds of ED consumption than others (OR 2.61, 95% CI 1.30-5.25). Conclusion: The predictors of ED consumption should be considered for better-informed decisions and effective awareness campaigns.

15

PANEL MODELS AS A TOOL FOR INVESTIGATING THE EFFECTS OF CONSUMPTION VAT IN POLAND IN THE YEARS 1995-2011

88%

Dobrowolska B.

Metody Ilościowe w Badaniach Ekonomicznych

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2013

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tom 14

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nr 1

84-92

EN

Econometric models are employed to establish the redistributive properties of tax systems, but this area of their application is weakly covered in the literature. Used to investigate the burden of consumption taxes, the panel data models allow identifying differences in the burden of indirect taxes falling on households and establishing household types where it is the greatest. This article is an attempt at applying panel regression to explore the redistributive effects of VAT in Poland in the years 1995-2011.

16

Status nowych mediów w kulturze współczesnej

88%

Guzowska B.

Colloquium Wydziału Nauk Humanistycznych i Społecznych AMW

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2014

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nr 4

61-72

EN

In our times, so-called “new media” is characterized by immediate availability, multiple of “worlds”, generality. Informations and images which are offer by media are generally affect on our relationship to other people, our ideas, ideals, favoured lifestyle. New media are changing the perception of places, time and dimensions of human existence. It’s necessary to emphasize, that the present culture with more developed information systems and with the use of new media, cause, that it arise the new expanses, communicating forms and interaction.

17

Rolnictwo ekologiczne jako czynnik rozwoju zrównoważonej konsumpcji

75%

Anna K.

Journal of Agribusiness and Rural Development

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2015

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nr 3(37)

467-476

EN

The market of organic products is now one of the fastest growing sectors of food production in the world and especially in the EU countries. The purpose of this article is to present the status of organic farming in Poland and in the EU countries and to show the impact of these products on sustainable consumption. The article uses data from FiBL, IFOAM and IJHARS. For the presentation of the data we used the time series, cluster analysis, and multidimensional clustering of features and objects. In Europe, in 2012, organic products were produced by approx. 320 thousand manufacturers with a total value of 22.8 billion euros, of which 250 thousand in the EU and its value amounted to 20.9 billion euros. In Poland 26 376 organic producers were registered and the value of organic products was valued at 650 thousand PLN. It is crucial for organic farming to invent capital into processing and distribution of organic products. This will provide for continual development and increase the consumer’s awareness of the importance of organic food for both their health and the environment.

PL

Rynek produktów rolnictwa ekologicznego jest obecnie jedną z najszybciej rozwijających się gałęzi rynku produktów żywnościowych na świecie, zwłaszcza w krajach UE. Celem artykułu jest zaprezentowanie stanu rolnictwa ekologicznego w Polsce oraz innych krajach UE, a także ukazanie wpływu produktów tego rolnictwa na zrównoważoną konsumpcję. W artykule wykorzystano dane z FIBL i IFOAM oraz IJHARS. W Europie w 2012 roku produkty ekologiczne wytwarzane były przez ok. 320 tys. producentów, a ich łączna wartość wynosiła 22,8 mld euro, w tym w krajach UE przez 250 tys. producentów, a wartość wytworzonych produktów to 20,9 mld euro. Natomiast w Polsce zarejestrowanych było 26 376 producentów żywności ekologicznej, a wartość pr oduktów ekologicznych wyceniono na około 650 tys. zł. Aby żywność ekologiczna w większym stopniu była dostępna na rynku, ważne jest inwestowanie w przetwórstwo i dystrybucję produktów ekologicznych oraz uświadamianie konsumentów o znaczeniu żywności ekologicznej zarówno dla ich zdrowia, jak i środowiska

18

Zmiany zachowań konsumpcyjnych społeczeństw zachodnich w dobie postmodernizmu

75%

Siemieniako D.

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1999

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tom Z.4

467-476

PL

We współczesnych społeczeństwach zachodnich, ale także w społeczeństwach krajów z młodą dynamicznie rozwijającą się gospodarką rynkową, zachodzą dynamiczne zmiany w zachowaniach konsumpcyjnych. Główny nacisk w niniejszym artykule zosta-nie położony na zjawisko fragmentacji zachowań konsumpcyjnych, które będzie rozpa-trywane jako konsekwencja oddziaływania sił postmodernistycznych. Analiza wpływu postmodernizmu na zmiany w marketingu zostanie przeprowa-dzona gównie na podstawie prac A. F. Firata. Autor analizuje cechy postmodernizmu w kontekście oddziaływania na zachowania konsumpcyjne współczesnych społeczeństw oraz w kontekście wpływu na podejście marketingowe.

EN

In the contemporary western societies and in societies of the countries with fast growing economy take place dynamic changes in consumption behaviours. In the paper it is shown the phenomenon of fragmentation of consumption behaviour, which will be disscused as a consequence of inffluence the postmodern forces. The analysis of inffluence of the postmodernism on changes in marketing will be conducted mainly on basis of A.S. Firat's works. It will be analysis the features of postmodernism in the context of inffluence on consumption behaviour of contemporary societies and in the context of inffluence on marketing concept.

19

Rynek owoców w Polsce w okresie przedakcesyjnym i po akcesji do Unii Europejskiej

75%

Kapusta F.

Ekonomia XXI Wieku

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2014

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nr 3(3)

9-22

EN

Fruit market in Poland is covered by the regulations of the Common Market Organization for Fruit and Vegetables, which was established in 1996 in the European Union. The regulation covers fruit quality issues and the protection of the internal market by defining the rules of international trade. The support for fruit growers was emphasized on the internal market. The aim of the study was to show: the importance of fruit in human nutrition, changes in the level of consumption and production and development of directions of usage. The paper covers the period 1995-2012 in terms of acreage, crops and fruit, and 2001-2012 in terms of the production of processed fruit. In turn, the trade turnover with fresh fruit and milk are presented for the years 2009-2012. By 2003, it was a pre-accession period, and later − post-accession to the European Union. Such periods of study have been sanctioned by the availability of statistical data. The chemical composition of fresh fruit and berries varies greatly; water predominates (80-85%), while in the dry matter (15-20%) there are sugars, organic acids, pectins, tannins and aromatic substances that impart characteristic taste to them. In addition, fruit are a valuable source of vitamins C, B, provitamin AP , E, K and folic acid. The consumption of apples is particularly recommended, because they are rich in biologically active compounds reducing the risk of asthma, diabetes, obesity and other diseases. In addition their daily intake of at least 110 g reduces by 49% the probability of myocardial infarction in men. So far, the consumption of fruit and their products (in terms of fresh fruit) is in the range of 50-60 kg per person per year and this level is too low. Growing fruit in Poland in 2012 accounted for 2.3% of agricultural land and provided 5.2% of global production and 6.0% of the production of agricultural goods. The area is changing as well as yields. The process of concentration of production and the modernization of specific fruit trees and a change in production technology takes place. As a result, a smaller number of manufacturers provide higher and higher quality fruit. The area of growing apples, apricots, peaches and walnuts grows, while of pears, plums and cherries decreases. In the scope of shrubs and berry plantations there is an increasing area of planted raspberries, currants, chokeberry, high-bush blueberry, hazelnut and vines, and the decreasing area of strawberries and gooseberries. Fruit production is seasonal while consumer needs are constant. Hence, the role of storage, processing and trading of foreign fruit is important. From year to year there is an increasing trade turnover of fresh fruit and their processed products. Often, the same products are imported and exported. There are variations in the trade balance of fresh fruit and processed fruit. In total, in the years 2009, 2011 and 2012, Poland had a positive balance of foreign trade, while in 2010 negative.

20

Konsumpcja w innowacyjnej gospodarce

75%

Olejniczuk-Merta A.

Konsumpcja i Rozwój

|

2011

|

nr 1

26-37

PL

Artykuł ma charakter teoretycznych rozważań na temat wzajemnych powiązań i zależności pomiędzy współczesną innowacyjną gospodarką i konsumpcją. Myśl przewodnia, wokół której koncentrują się rozważania, zawarta jest w sformułowaniu: innowacyjna gospodarka sprzyja rozwojowi konsumpcji, w tym innowacyjnej, która staje się siłą napędową dalszych innowacji. Prowadzona analiza pokazuje, na tle rozwoju polskiej gospodarki, szybki rozwój konsumpcji i jej nowe role. Jednocześnie ilustruje wzajemne zależności pomiędzy rozwojem gospodarki innowacyjnej i konsumpcji, wskazując uwarunkowania rozwoju obu tych zjawisk oraz korzyści i niepożądane zjawiska. Artykuł stanowi podstawę do podjęcia empirycznej weryfikacji głównego wątku rozważań teoretycznych z tego zakresu.

EN

The article has the nature of theoretical deliberations on the mutual relations and interrelations between the contemporary innovative economy and consumption. The key note, around which there are focused deliberations, is in the formulation: the innovative economy contributes to development of consumption, inclusive of that innovative, which becomes a driving force for further innovations. The carried out analysis shows, against the background of Polish economy, a quick growth of consumption and its new roles. At the same time, it illustrates mutual correlations between the innovative economy development and consumption, pointing out to the determinants of development of these both phenomena, advantages and unfavourable phenomena. The article is a basis for undertaking an empirical verification of the main thread of theoretical deliberations in this area.