Wyniki wyszukiwania - Biblioteka Nauki

1

Propagacja wiedzy o krajobrazie kulturowym jako permanentny element programu olimpiady geograficznej

100%

Podgórski Z.

|

2020

|

tom nr 44 (2)

51-71

PL

Olimpiada Geograficzna upowszechnia wiedzę geograficzną wśród młodzieży szkolnej od 1974 r. Szczególną rolę w tym procesie odgrywają prace pisemne wykonywane przez uczniów w zawodach I stopnia. Na podstawie danych z wybranych edycji Olimpiady Geograficznej ustalono zainteresowanie zawodników problematyką krajobrazu kulturowego. Stwierdzono, że w zawodach XIX-XLVI uczniowie przygotowali ok. 17 tys. prac pisemnych, które zawierały stosowne charakterystyki. Wynik analizy zakresu merytorycznego wytycznych do wykonania prac I stopnia dowodzi, że sugerowany zakres charakterystyki krajobrazu wymagał opisania jego genezy, struktury, funkcji, czynników kształtujących, fizjonomii oraz organizacji przestrzennej. Za ważny fakt uznano umieszczanie w pracach różnorodnych zobrazowań graficznych oraz przykładów ukazujących różne aspekty wykorzystania krajobrazu zgodnie z ideą zrównoważonego rozwoju, jak i działalności sprzecznej z jej celami i zasadami. Olimpiada Geograficzna, popularyzując wiedzę geograficzną, odwołuje się do roli człowieka w historycznym procesie formowania i zagospodarowania krajobrazów.

EN

The Geography Olympiad is a contest aimed at disseminating geographical knowledge among school youth since 1974. A special role in this process is assigned to works written by students during the first-level contest. Data from selected editions of the Geography Olympiad was used in order to determine the degree of the contestants’ interest in issues related to cultural landscape. In the contests numbered XIX-XLVI the students wrote about 17 thousand works containing relevant characteristics. The result of the analysis of the contents of work instructions for the first-level contest shows that the suggested scope of a landscape characteristic required a description of its origin, structure, functions, drivers, physiognomy and spatial organization. An important fact was that, students’ papers contained various graphic images and examples illustrating different aspects of using landscape in line with the concept of sustainable development, as well as examples of activities contrary to its objectives and principles. The Geography Olympiad, promoting geographical knowledge, makes reference to the role of humans in the historical process of landscape formation and development.

2

Atrakcyjność wizualna krajobrazu doliny Wkry i jej otoczenia w gminie Glinojeck na podstawie różnorodności fizjonomicznej

63%

Romanowska W. , Podgórski Z.

Prace Komisji Krajobrazu Kulturowego

|

2010

|

tom nr 13

179--188

PL

Opracowanie dotyczy oceny atrakcyjności wizualnej krajobrazu fragmentu doliny Wkry oraz terenów przyległych położonych w gminie Glinojeck. Obszar leży w północno-zachodniej części woj. mazowieckiego, w północnym pasie strefy staroglacjalnej. Zagadnienie rozpatrywano przy wykorzystaniu metod: inwentaryzacji krajoznawczej oraz oceny atrakcyjności wizualnej krajobrazu P. Śleszyńskiego (1999). Wartości wskaźnika atrakcyjności wizualnej krajobrazu (AWK) wahały się od 3,80 do +3,21. Na tej podstawie wydzielono osiem klas terenów. Największy udział wykazują tereny o: przeciętnej atrakcyjności wizualnej krajobrazu – 28,4% oraz tereny mało atrakcyjne – 24,1% i tereny nieatrakcyjne – 22,5%. Udział terenów o atrakcyjności wyższej od przeciętnej wynosi 15,9%. Około 30% obiektów dziedzictwa kulturowego gminy Glinojeck znajduje się w dolinie rzeki Wkry wyróżniającej się wysokimi wartościami AWK.

EN

The paper refers to the valuation of visual attractiveness of landscape of a section of the Wkra Valley and its surroundings located in the Gmina of Glinojeck. This area is located in the north-western part of the Mazovian Voivodeship within the northern section of the old-glacial zone. The study of the issue is based on the methods of cultural heritage and landscape inventory as well as the valuation of visual attractiveness of landscape by P. Śleszyński (1999). The values of the indicator of visual attractiveness of landscape for the study area range from –3.80 to +3.21. On this basis eight classes of areas have been delimited. The highest share is taken by the areas of medium visual attractiveness of landscape (28.4%) as well as the areas of little attractiveness (24.1%) and unattractive areas (22.5%). The areas of the attractiveness above medium level make up mere 15.9%. Almost 30% of cultural heritage of the Gmina of Glinojeck is located in the valley of the River Wkra.

3

Branding Spain as a top enotourist destination – assessment of the resources and promotional activities

51%

Charzyński P. , Gonia A. , Podgórski Z.

Geography and Tourism

|

2017

|

tom Vol. 5, No. 1

73--84

EN

The paper defines the meaning and scope of the term enotourism by presenting various related aspects. It also describes the status of contemporary enotourism in Spain overviewing enotourist offers of the regions. Their further growth is considered to lie in raising the quality of the enotourist regions’ offers and implementing the sustainable development as well as in purposeful branding that will contribute to the establishment of a brand related to enotourism in Spain. Using the method of diagnostic survey, the Poles’ (n = 150) awareness of the enotourism meaning was determined, along with their knowledge of enoregions in Spain and preferences when it comes to wine consumption. It was also assessed whether Spain is branded as the top enotourism destination.

4

Assessment of the recognisability and attractiveness of regional kinds of Polish cuisine in the context of culinary tourism

51%

Charzyński P. , Podgórski Z. , Dąbkowska A. , Stawska M.

Geography and Tourism

|

2017

|

tom Vol. 5, No. 1

7--18

EN

Eating is an inevitable part of every journey and therefore, expanding the gastronomic offer should be a priority for the tourism industry. There are dishes popular among tourists in particular parts of Poland and they are indicated in this paper. The regions are connected with the products which added to the List of Traditional Products have an opportunity to become famous not only in the country but also to become a great export commodity. However, agrifood products are under special protection and have the potential to become unbeatable in the gastronomic offer when enlisted in the European Union system of Protected Designation of Origin, Protected Geographical Indication and Traditional Speciality Guaranteed. Also current trails in Poland are presented in the paper. On such culinary trails, a tourist can become familiar with both regional flavours and traditions as well as with local customs. There are not too many of them in our country, but new ones are constantly being established and becoming more and more popular. A questionnaire survey was carried out to evaluate the attractiveness of a regional cuisine and its importance in tourism. It consisted of questions concerning the knowledge of regional dishes and the willingness to know them. On the basis of the obtained results, it has been stated that a potential tourist is interested in getting to know new dishes. However, she or he does not know many regional dishes. There were also problems with names and locating the dishes in a particular region correctly.

5

MILLS AS MONUMENTS IN POLAND - PROTECTION OF CULTURAL HERITAGE IN SITU AND IN OPEN-AIR MUSEUMS

38%

Mosakowski Z. , Brykała D. , Prarat M. , Jagiełło D. , Podgórski Z. , Lamparski P.

|

tom 8

|

nr 3

41 – 62

EN

The paper presents the results of research on the history of protection of mills as objects of cultural heritage on Polish lands. First, the spatial distribution of over 20 thousand of mills at the beginning of the previous century is characterised, then the main actions undertaken for their protection in the 19th and 20th centuries are discussed. Merely 3.4% of mills that worked in the past are now protected as monuments and recorded in the national register. Most of them remain in their original locations (in situ), and another 71 windmills and 22 watermills have been relocated to open-air museums. These specific institutions face a particularly important task involving the necessity to retain the original functionality of mills.