Wyniki wyszukiwania - Biblioteka Nauki

1

Właściwości przeciwutleniające naparów z liści morwy białej (Morus alba L.)

100%

Kalwa K. , Wilczynski K.

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tom 15

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nr 3-4

2

Kwas askorbinowy - budowa, właściwości i funkcje w organiźmie człowieka

100%

Kalwa K. , Wilczynski K.

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2017

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nr 4

3

Innowacje i trendy w technologii przetwarzania surowców pochodzenia zwierzęcego

100%

Panasiewicz M. K. , Wilczynski K.

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nr 12

4

Cirkowiroza w stadzie tuczników w Wielkopolsce - obserwacje terenowe

100%

Kneblewski P. , Wilczynski K.

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2010

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tom [04] Monografia. Choroby świń

5

Simulation of polymer injection molding: A new practical approach to improve computation Accuracy

100%

Narowski P. , Wilczynski K.

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tom Vol. 7, no. 3

25--28

EN

Simulation of injection molding of polymeric materials is still a series scientific and engineering problem. The quality of the input data is crucial for computation accuracy. The original, relatively simple tool has been designed to validate simulations. This allows a fast identification of the critical input data, and next their proper adjustment to computations. FEM simulations have been compared with directly registered pictures of cavity filling process in a special injection mold with a sight-glass.

6

Profesor dr hab. Zygmunt Pejsak - doktorem honoris causa

80%

Kolodziejczyk P. , Porowski M. , Wilczynski K. , Kolodziejczyk A.

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tom 80

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nr 01

47-49

7

The effect method of preservation on selected bioactive compounds and antioxidant activity in blackthorn fruits (Prunus spinosa L.)

80%

Olesinska K. , Wilczynski K. , Kalwa K.

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tom 73

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nr 3

8

Światowe forum hyopatologów w Republice Południowej Afryki

80%

Kneblewski P. , Porowski M. , Wilczynski K.

Życie Weterynaryjne

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2008

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tom 83

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nr 11

9

Wplyw preparatu Inmodulen [Calier] na zdrowotnosc oraz wskazniki produkcyjne swin

80%

Markowska-Daniel I. , Szczotka A. , Porowski M. , Wilczynski K.

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tom 12

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nr 09

63-64

10

Wybrane zagadnienia dotyczące mrożenia owoców w aspekcie zmian jakościowych surowca

80%

Wilczynski K. , Panasiewicz M. , Olesinska K. , Kalwa K.

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nr 1

11

The fatty acids composition of selected fish oils used as dietary supplements

80%

Kowalski R. , Kalwa K. , Wilczynski K. , Kobus Z.

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tom 34

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nr 1

EN

The paper presents the qualitative composition of the fatty acids in the selected fish oil available on the Polish pharmaceutical market. Determination of the fatty acids composition was performed by gas chromatography (GC-FID). The results showed that all the tested fish oil composition contained essential fatty acids (EFA). All tested fish oils were characterized by high content of fatty acids from the group of n-3 and n-6. Differences in the composition of fatty acids in the tested fish oil were observed. The Norwegian fish oil was the richest in n-3 acids, i.e. eicosapentaenoic acid (34.43%) compared to the other samples tested: Icelandic fish oil (7.95%); Scandinavian fish oil (7.01%); Norwegian lemon fish oil (8.34%); kaps fish oil (7.95%); Norwegian fish oil forte (10.90%) and Scandinavian multi-tabs fish oil (6.11%). The highest share of acids from the group EFAs ie. linoleic acid n-6 (6.07%) and α-linolenic acid, n-3 (1.02%) was found in Scandinavian multi-tabs fish oil

12

Wpływ pasteryzacji i mrożenia na właściwości antyoksydacyjne soku jabłkowego

80%

Kalwa K. , Wilczynski K. , Olesinska K.

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2017

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nr 3

13

Przydatnosc ceftiofuru w zapobieganiu i terapii mieszanych zakazen prosiat

80%

Kolodziejczyk P. , Branicki M. , Wilczynski K. , Kempa W.

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2002

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tom Supl.Swinie

87-88

14

Wpływ sposobu pozyskiwania oleju konopnego na wybrane jego właściwości

80%

Olesinska K. , Luchowska K. , Sugier D. , Wilczynski K.

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2017

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nr 2

15

Wplyw niezbednych nienasyconych kwasow tluszczowych zawartych w oleju rybnym na efekty produkcyjne loszek

71%

Bakula T. , Apoznanski J. , Baranowski M. , Wilczynski K. , Gajecki M.

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tom 62

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nr 01

77-80

EN

The study was carried out on 20 gilts (Polish Landrace) selected for reproduction. They were 120-125 days old and their medium body weight was 62.2 kg. The animals were divided into 2 groups: K and D. Feed mixtures used in feeding group D contained 3% addition of fish oil. The colostrums of sows that received feed supplemented with fish oil had both a quantitatively and qualitatively higher fat content The MUFA content was 3.68% lower and PUFA content was 4.07% higher. The number of live-born piglets in the litter was 2.9 times higher. Fertility and milk productivity of the gilts also increased. The body mass of the litters on day 21 of life was higher and mortality decreased.