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KUCHAŘSKÉ KNIHY A NÁRODNÍ IDENTITA V 19. STOLETÍ. MODEL Z ROKU 1826: DOMÁCÍ KUCHAŘKA ANEB POJEDNÁNÍ O MASITÝCH A POSTNÍCH POKRMECH PRO DCERKY ČESKÉ A MORAVSKÉ OD MAGDALENY DOBROMILY RETTIGOVÉ

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Lenderová M.

Studia Historica Nitriensia

2015

tom 19

nr 2

195 – 205

The study focuses on the Home Cookery Book by Magdalena Dobromila Rettigová that was first published in 1826. The author analyses the book firstly in context of gastronomic trends of the period, secondly as a collective memory factor, thirdly as an expression of an attempt to codify the literary Czech language, fourthly as a model concept for future cookery books and last but not least, the author´s testimony of her life.

Knižní cestovní průvodci jako pramen ke každodennosti cestování. Příklad Itálie dlouhého 19. století

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Lenderová M.

Český časopis historický (The Czech Historical Review)

2016

tom 114

nr 2

330-371

The study is based on 25 printed travel guides published between years 1784–1909 (1926) focusing on Italy. The authors and publishers of the travel guides were Heinrich August Ottakar Reichard, John Murray, Karl Baedeker and Teodor Gsell Fels, i.e. the books used by travellers from Czech territories, as indicated in several different resources. This type of travel book presents a valuable resource of travel history depicting material conditions of different travel environment, changes of routes and of the visited country – Italy.

Touhy a slasti těla. Poznámky k sexualitě 19. věku a jejím pramenům

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Lenderová M.

Český časopis historický (The Czech Historical Review)

2012

tom 110

nr 3-4

728-737

For the entire “lengthy” 19th century “procreation” was seen as the only possible motivation for sexual intercourse, although there was a shift of emphasis in the last decades of the 19th century against a background of the attempts to legitimise prostitution and the fight against the spread of sexual diseases. A greater openness with regard to the issues of sexuality was, at the same time, one of the manifestations of the secularization of society. The reflection of these changes, which should not be overestimated, manifested itself in both serious academic and popular journalism.