Synergistyczne interakcje występujące pomiędzy polisacharydami w ich mieszaninach

• Autorzy: Waldemar Gustaw , Stanisław Mleko , Paweł Glibowski

Warianty tytułu

Synergistic Interactions Between Polysaccharides in Mixed Systems

• Języki publikacji: PL

Abstrakty

Celem pracy było przedstawienie dotychczasowej wiedzy o synergistycznych interakcjach zachodzących pomiędzy karagenem lub gumą ksantanową, a różnymi rodzajami galaktomannanów. Przedstawiono różne teorie opisujące ww. oddziaływania, a także czynniki wpływające na intensyfikację oddziaływań pomiędzy tymi polisacharydami. (abstrakt oryginalny)

EN

In this article, knowledge about synergistic interactions between the helical - forming polysaccha rides, like carrageenan and xanthan gum and non-gelling galactomannans has been presented. Various theories about gelation mechanisms in mixed polysacharides systems and the influence of several factors on the synergistic interactions have been reviewed. (original abstract)

Słowa kluczowe

PL

Przemysł spożywczy; Badanie produktów spożywczych; Biochemia; Właściwości reologiczne

EN

Food industry; Food products study; Biochemistry; Rheological properties

• Czasopismo: Żywność: nauka - technologia - jakość
• Rocznik: 8 (2001)
• Numer: nr 3 (28)
• Strony: 5-15

Twórcy

autor

Waldemar Gustaw

• Akademia Rolnicza w Lublinie

autor

Stanisław Mleko

• Akademia Rolnicza w Lublinie

autor

Paweł Glibowski

• Akademia Rolnicza w Lublinie

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