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EN
The hemostasis system is designed to ensure the integrity of the body’s internal environment, stop bleeding, and maintain a liquid state of blood in the vascular channel. Modern biological and veterinary science presents highly fragmented and scarce data containing clinical and diagnostic clotting characteristics in different fish species. An essential point emphasising the practical component of such studies is spontaneous thrombus formation in fish farming described in the literature. The present research is devoted to the study of the functional state of plasma hemostasis in some ray-finned commercial fishes: phylogenetically more ancient cartilaginous ganoids - sturgeon Acipenser baerii and hybrid of sterlet A. ruthenus and starred sturgeon A. stellatus, as well as bony fishes - carp Cyprinus carpio and tilapia Oreochromis niloticus. It should be noted that the current study was performed at the aquaculture development center “AquaBioCenter” of VSDFA from 2015 to 2020. Species-specific features of clotting were revealed: activation by common and extrinsic pathways, characterised by thrombin time (TT), prothrombin time (PT), and fibrinogen concentration, is several times faster in cartilaginous ganoids than in both bony fish species; hemostasis with activation of the intrinsic pathway, characterised by activated partial thromboplastin time (APTT), is faster in hybrids and tilapias, in contrast to carps and sturgeons. Content of soluble fibrin monomer complexes (SFMC) in all fish was higher than in dogs and humans but lower than in cattle. The highest amount of SFMC was detected in carps, the lowest - in cartilaginous ganoids.
EN
The paper presents development of cultural landscape in Central Great Poland, in the Ostrów Lednicki settlement complex during the Early Medieval times in the light of vegetation history and faunal records. The destruction of hornbeam forests The differences in vegetation cover between areas of moraine upland and outwash plains was demonstrated. Archaeozoological studies showed the dominant role of pig and cattle in the Early Medieval animal economy. Relatively high representation of hare remains among wild animals, corresponds with palaeobotanical data and confirms the dominance of open, cultural landscape
PL
Badano przydatność technologii wędzenia dymem zimnym oraz dymem ciepłym w łagodnych warunkach do produkcji filetów z jesiotra. Zaproponowane metody produkcji pozwoliły na uzyskanie ponad 70% wydajności, a wyroby cechowały się umiarkowanym zasoleniem oraz zawartością wody do 60%. Zastosowanie obu metod produkcji pozwoliło na uzyskanie filetów o wysokich walorach smakowych. Nieznacznie wyższe noty uzyskał produkt wędzony dymem ciepłym.
EN
The use of cold and hot smoke technology at mild conditions to the sturgeon fillets production was studied. The production methods enabled one to obtain over 70% yield and moderate salty products containing up to 60% of water. Smoked fillets obtained in both methods exhibited high sensory properties, however slightly higher notes gained products cured in hot smoke.
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