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Mechanical and tribological properties of epoxy composites reinforced with food-waste fillers

Autorzy
Joszko K. , Gzik-Zroska B. , Gzik M. , Wolański W. , Ošlejšek M. , Jureczko M. , Mrówka M.
Treść / Zawartość
Pełne teksty:
Joszko_2023_120_2.pdf
Identyfikatory
DOI
10.5604/01.3001.0054.1596
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Purpose One of the assumptions of the zero-waste economy is to reduce the amount of industrial waste produced, process it, and recover it without burning or burying it. Citrus peels are among the food wastes that are difficult to recycle. Due to the long time of decomposition and the waxes and fats in their structure, the shells rarely end up in composters and, consequently, are not included in natural fertilisers. The assumptions fit into the research described in the article. Design/methodology/approach The authors investigated the possibility of using ground peels of citrus fruits: grapefruit, key lime, lemon and orange as fillers in composite materials in which the role of the matrix was played by epoxy resin. Composite materials with 2.5, 5 and 10% filler content were prepared. The materials were tested using the tensile, hardness, and abrasive tests using the pin-on-disc method. Findings The research was to answer whether adding citrus waste can change the physicochemical properties of composite materials based on epoxy resin and native resin. Particular attention was paid to the properties that are important from the point of view of engineering applications: mechanical properties and tribological properties. Practical implications In the face of challenges related to the growing amount of waste from the food industry, joint materials engineering tries to answer whether this waste can be used in the production of composite materials. In several publications from recent years, it has been postulated that used food industry products can be used as fillers for composite materials, as they can, on the one hand, improve specific physicochemical properties of new materials and manage food waste. Originality/value The tests proved that composite materials with grapefruit and key lime as a filler were characterized by the best tribological properties, mechanical properties, and hardness, which were unchanged or better than the epoxy resin used as a matrix.
Słowa kluczowe
EN
PL
Wydawca
International OCSCO World Press
Czasopismo
Journal of Achievements in Materials and Manufacturing Engineering
Rocznik
2023
Tom
Vol. 120, nr 2
Strony
49--58
Opis fizyczny
Bibliogr. 38 poz., rys., tab.
Twórcy
autor
Joszko K.
  • Department of Biomechatronics, Faculty of Biomedical Engineering, Silesian University of Technology, ul. Roosevelta 40, 41-800 Zabrze, Poland
autor
Gzik-Zroska B.
  • Department of Biomaterials and Medical Device Engineering, Faculty of Biomedical Engineering, Silesian University of Technology, ul. Roosevelta 40, 41-800 Zabrze, Poland
autor
Gzik M.
  • Department of Biomechatronics, Faculty of Biomedical Engineering, Silesian University of Technology, ul. Roosevelta 40, 41-800 Zabrze, Poland
autor
Wolański W.
  • Department of Biomechatronics, Faculty of Biomedical Engineering, Silesian University of Technology, ul. Roosevelta 40, 41-800 Zabrze, Poland
autor
Ošlejšek M.
  • Department of English and American Studies, Faculty of Arts, Palacký University Olomouc, Křížkovského 10, Olomouc 779 00, Czech Republic
autor
Jureczko M.
  • Department of Theoretical and Applied Mechanics, Silesian University of Technology, ul. Konarskiego 18a, 44-100 Gliwice, Poland
autor
Mrówka M.
maciej.mrowka@polsl.pl
  • Department of Material Technologies, Faculty of Materials Engineering, Silesian University of Technology, ul. Krasińskiego 8, 40-019 Katowice, Poland
  • Material Innovations Laboratory, Silesian University of Technology, ul. Krasińskiego 8, 40-019 Katowice, Poland
Bibliografia
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Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-7985e5ad-c3c0-44e5-9cb0-4e62e66f6678
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