Improvement of phytoremediation potential of Indian mustard by sulfur treatment of cadmium-contaminated soil

• Autorzy: Sun Kaining , Yang Ning , Cao Yaru , Wang Kean , Li Xuhua

Identyfikatory

DOI

10.37190/epe210201

• Języki publikacji: EN

Abstrakty

EN

The phytoremediation potential of Indian mustard (Brassica juncea) on the cadmium-contaminated soil was investigated under the treatment of sulfur (15, 30 and 60 g/kg soil). The effects of the sulfur treatment were evaluated by measuring the biomass and root vitality of the plants, enzymatic activities, and the content of malondialdehyde and Cd. The results show that the biomass and root vitality of the plants were significantly increased, and the activities of superoxide dismutase and catalase were improved when the soil was treated with 30 g sulfur /kg soil, while the activities of peroxidase and malondialdehyde were decreased. The total Cd in the plants treated with 15 g/kg soil was 2.8 times higher than that in the control plants. In summary, the results indicate that the addition of sulfur could promote the growth of Indian mustard and promote the uptake of Cd. As such, the treatment of cadmium-contaminated soil with sulfur can be used as a strategy for the removal of cadmium contamination by improving the phytoremediation potential of Indian mustard.

Słowa kluczowe

EN

Indian mustard; soil; Cd; phytoremediation; Brassica juncea

PL

gorczyca indyjska; gleba; Cd; fitoremediacja; Brassica juncea

• Wydawca: Oficyna Wydawnicza Politechniki Wrocławskiej
• Czasopismo: Environment Protection Engineering
• Rocznik: 2021
• Tom: Vol. 47, nr 2
• Strony: 5--15
• Opis fizyczny: Bibliogr. 24 poz., rys., tab.

Twórcy

autor

Sun Kaining

• Shandong Key Laboratory of Greenhouse Vegetable Biology, Shandong Branch of National Improvement Center for Vegetables, Huang-Huai-Hai Region Scientific Observation and Experimental Station of Vegetables, Ministry of Agriculture and Rural Affairs, Institute of Vegetables and Flowers, Shandong Academy of Agricultural Sciences, Jinan, Shandong, 250100, China

autor

Yang Ning

• Shandong Key Laboratory of Greenhouse Vegetable Biology, Shandong Branch of National Improvement Center for Vegetables, Huang-Huai-Hai Region Scientific Observation and Experimental Station of Vegetables, Ministry of Agriculture and Rural Affairs, Institute of Vegetables and Flowers, Shandong Academy of Agricultural Sciences, Jinan, Shandong, 250100, China

autor

Cao Yaru

• National Engineering Laboratory for Efficient Utilization of Soil and Fertilizer Resources, College of Resources and Environment, Shandong Agricultural University, Tai'an, Shandong, 271018, China

autor

Wang Kean

• Shandong Key Laboratory of Greenhouse Vegetable Biology, Shandong Branch of National Improvement Center for Vegetables, Huang-Huai-Hai Region Scientific Observation and Experimental Station of Vegetables, Ministry of Agriculture and Rural Affairs, Institute of Vegetables and Flowers, Shandong Academy of Agricultural Sciences, Jinan, Shandong, 250100, China

autor

Li Xuhua

• National Engineering Laboratory for Efficient Utilization of Soil and Fertilizer Resources, College of Resources and Environment, Shandong Agricultural University, Tai'an, Shandong, 271018, China

Bibliografia

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