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Warianty tytułu
Języki publikacji
Abstrakty
Purpose: The aim is to present prosumerism of companies as a form of cooperation with consumers, their expectations, perceived benefits and challenges. Project/methodology/approach: The research tool was a survey questionnaire prepared by the author of this paper. The survey was conducted in 2022 among 1000 adults (18 years and older), by a research company, using CAWI method in a consumer panel. Results: The survey results show that consumers engage in various prosumer activities of companies. However, they also expect companies to be proactive in including them in such activities. They are aware of the prosumerism benefits for companies, but also recognize the challenges related to it. Research limitations/practical implications: Research was conducted among only one group of participants in prosumer activities - consumers. It is planned that future research will also include a second group - companies. This will provide insight into the prosumption activities undertaken, their barriers, as well as their benefits and opportunities. In the paper, recommendations are presented for companies to undertake prosumption activities in order to cooperate with consumers and respond to their expectations. Social implications: The importance of prosumption activities for companies, as well as for consumers, is highlighted, which can influence consumers to become more involved in companies’ activities, thus benefiting them more. Originality/value: The paper analyzes the company’s own research findings on the benefits, expectations and problems associated with prosumption practices of companies. Practical recommendations provide valuable guidance for companies planning and implementing prosumer activities aimed at cooperation with consumers.
Rocznik
Tom
Strony
519--530
Opis fizyczny
Bibliogr. 19 poz.
Twórcy
autor
- University of Maria Curie-Sklodowska in Lublin
Bibliografia
- 1. Barber, B. (2009). Skonsumowani. Warszawa: Muza SA.
- 2. Baruk, A.I. (2017). Prosumpcja jako wielowymiarowe zachowanie rynkowe. Warszawa: PWE.
- 3. Bauman, Z. (2000). Globalizacja: I co z tego dla ludzi wynika. Warszawa: PIW.
- 4. Comor, E. (2010). Digital Prosumption and Alienation. Ephemera theory & politics in organization, no. 10(3/4), pp. 439-454.
- 5. Fuchs, Ch. (2011). New media, Web 2.0 and Surveillance. Sociology Compass, 5(2), pp. 134-147. DOI: 10.1111/j.1751-9020.2010.00354.x.
- 6. Jenkins, H. (2007). Kultura konwergencji. Zderzenie starych i nowych mediów. Warszawa: Wydawnictwa Akademickie i Profesjonalne.
- 7. Krzysztofek, K. (2014). Rozproszone społeczeństwo: od wielkich centrów wytwórczych o osobistych przemysłów. In: P. Siuda, T. Żaglewski (eds.), Prosumpcja: pomiedzy podejściem apokaliptycznym a emancypującym. Gdańsk: Wydawnictwa Naukowe Katedra.
- 8. Lemanowicz, M. (2020). Przejawy zachowań prosumpcyjnych konsumentów na rynku żywności. Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, 24(73), pp. 81-91. DOI: https://doi.org/10.22630/PEFIM.2020.24.73.29
- 9. Mika, B. (2014). Prosumpcja - niedoszła rewolucja. In: P. Siuda, T. Żaglewski (eds.), Prosumpcja: pomiędzy podejściem apokaliptycznym a emancypującym. Bydgoszcz: Wydawnictwa Naukowe Katedra.
- 10. Nowacki, F. (2016). Prosumenci - przyszłość współpracy konsumentów z przedsiębiorstwami. Economic Studies, no. 255, pp. 136-144.
- 11. Prahalad, C.K., Ramaswamy, V. (2004). The future of competition. Soundview Executive Book Summaries, 26(3), https://hbr.org/2000/01/co-opting-customer-competence, 22.01.2024.
- 12. Ritzer, G., Jurgenson. N. (2010). Production, Consumption, Prosumption: The nature of capitalism in the age of the digital 'prosumer. Journal of Consumer Culture, 10(1), pp. 13-36. DOI: 10.1177/1469540509354673.
- 13. Ritzer, G. (2009). Magiczny świat konsumpcji. Warszawa: Wydawnictwo Literackie MUZA SA.
- 14. Siuda, P. (2012). Kultury prosumpcji: o niemożności powstania globalnych i ponadpaństwowych społeczności fanów. Warszawa: Oficyna wyd. "Aspra-Jr".
- 15. Tapscott, D., Willimas, A.D. (2008). Wikinomia, o globalnej współpracy, która zmienia wszystko. Warszawa: Wydawnictwa Akademickie i Profesjonalne.
- 16. Terblanche, N.S. (2014). Some theoretical perspectives of co-creation and co-production of value by customers. Acta Commercii. DOI:10.4102/ac.v14i2.237
- 17. Tian, J., Shen, L., Chen, Y. (2017). Study on Customer Prosumption Concept and Its Impact on Enter-prise Value Co-Creation Jiamian. Theoretical Economics Letters, no. 7. DOI: 10.4236/tel.2017.77138
- 18. Toffler, A. (2006). Trzecia fala. Poznań: KURPISZ.
- 19. Xie, Ch., Bagozzi, R.P., Troye, S.V. (2008). Trying to prosume: toward a theory of consumer as co- creators of value. Journal of the Academy of Market Science, no. 36, pp. 109-122. DOI 10.1007/s11747-007-0060-2
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-fcf281e4-994e-482d-9aeb-8fb54a3b3456
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