Variability of zinc content in cultivated luvisols of the Pałuki region (Central Poland)

Bartkowiak, Agata

doi:10.14597/INFRAECO.2023.006

Artykuł - szczegóły

Tytuł artykułu

Variability of zinc content in cultivated luvisols of the Pałuki region (Central Poland)

Autorzy

Bartkowiak Agata

Treść / Zawartość

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Identyfikatory

DOI

10.14597/INFRAECO.2023.006

Warianty tytułu

Zmienność zawartości cynku w uprawowych glebach płowych regionu Pałuki (Polska Centralna)

Języki publikacji

Abstrakty

Zinc is an essential microelement that is required for the proper growth and development of crops, and its content in the soil varies. Due to the physiological functions it performs in living organisms, zinc is considered an essential element in the nutrition of plants and animals. The total forms of trace elements do not fully reflect the possibilities of their absorption. They provide only approximate ranges of the soil’s abundance in a given ingredient. Plants can obtain microelements only from bioavailable forms.The content of available forms of elements in soils is one of the important determinants of plant yield. Zinc deficiency is a serious problem in agricultural soils around the world because it results in reduced crop yields. The aim of the study was to assess the content of total and available forms of zinc in the surface horizons of arable Luvisols in the Pałuki region, that has been intensively used for agriculture. Basic physical and chemical soil properties were determined using methods commonly applied by soil science laboratories. The content of total zinc forms was determined using the Crock and Severson method. Forms bioavailable to plants were identified using the Lindsay and Norvell method. The content of both forms of zinc was determined by atomic adsorption spectroscopy (AAS). In the analysed samples of arable land, low contents of total and available forms of zinc were recorded. The correlation analysis that was carried out confirmed that the content of these forms in the soil is significantly influenced by reaction. Due to the low levels of zinc forms found in the studied agricultural soils, It is necessary to monitor the amounts of this trace element.

Cynk jest mikroelementem niezbędnym do prawidłowego wzrostu i rozwoju roślin uprawnych, a jego zawartość w glebie jest zróżnicowana. Ze względu na funkcje fizjologiczne, jakie pełni w organizmach żywych, cynk uznawany jest za pierwiastek niezbędny w żywieniu roślin i zwierząt. Formy całkowite pierwiastków śladowych nie odzwierciedlają w pełni możliwości ich wchłaniania. Podają jedynie przybliżone zakresy zasobności gleby w dany składnik. Rośliny mogą pozyskiwać mikroelementy jedynie z form biodostępnych. Zawartość przyswajalnych form pierwiastków w glebie jest jednym z ważnych czynników warunkujących plonowanie roślin. Niedobór cynku jest poważnym problemem w glebach rolniczych na całym świecie, ponieważ powoduje zmniejszenie plonów. Celem badań była ocena zawartości form całkowitych i przyswajalnych cynku w poziomach powierzchniowych uprawnych gleb płowych regionu Pałuk, który od dziesięcioleci jest intensywnie użytkowany rolniczo. Podstawowe właściwości fizyczne i chemiczne gleby określono metodami powszechnie stosowanymi w laboratoriach gleboznawczych. Zawartość form cynku całkowitego oznaczono metodą Crocka i Seversona, a formy biodostępne dla roślin metodą Lindsaya i Norvella. Zawartość obu form cynku oznaczono metodą atomowej spektroskopii adsorpcyjnej (AAS). W analizowanych próbach gruntów ornych stwierdzono niską zawartość form całkowitych i przyswajalnych cynku. Przeprowadzona analiza korelacji potwierdziła, że na zawartość tych form w glebie istotny wpływ ma odczyn. Ze względu na niską zawartość form cynku w badanych glebach rolniczych, konieczne jest monitorowanie ilości tego mikroelementu.

Słowa kluczowe

zinc total and DTPA-extractable forms arable soils Luvisols

cynk formy całkowite i ekstrahowalne DTPA gleby orne

Wydawca

Stowarzyszenie Infrastruktura i Ekologia Terenów Wiejskich

Czasopismo

Infrastruktura i Ekologia Terenów Wiejskich

Rocznik

2023

Tom

nr I/1

Strony

120--132

Opis fizyczny

Bibliogr. 39 poz., rys., tab.

Twórcy

autor

Bartkowiak Agata

bartkowiak@pbs.edu.pl

Bydgoszcz University of Science and Technology, Faculty of Agriculture and Biotechnology Department of Biogeochemistry and Soil Science, ul. Bernardyńska 6, 85-029 Bydgoszcz

https://orcid.org/0000-0003-2535-0085

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Bibliografia

Identyfikator YADDA

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