Tytuł artykułu
Wybrane pełne teksty z tego czasopisma
Identyfikatory
Warianty tytułu
Języki publikacji
Abstrakty
The paper discusses a possibility to grow seeds on solutions of microelements and application of sprouts enriched in such a way as an alternative to commercial dietary supplements. It contains a short review of the approaches reported till now and a systematic experimental study, carried on the most frequently used seeds (Lens culinaris, Helianthus annuus, Vigna radiata, Glycine max, and Lepidium sativum).Seven metals (Fe, Cu, Zn, Ni, Co, Cd, and Mn) were studied. Seeds were grown on cellulose in 20°C temperature using deionized water enriched with metals in concentrations: 100, 50, 25, 12.5, 6.25, and 3.125 mg/L in a period of 4 days. The reference samples were the seeds grown on pure deionized water. Sprouts were mineralized by microwave radiation, and the metal content was quantified by ion chromatography with on-line post-column derivatization and spectrophotometric detection.The conclusions can be treated as general recommendations, which seeds should be grown and what concentrations of metals in solutions should be applied to provide good enrichment and to avoid risk of microelement overdose.
Słowa kluczowe
Czasopismo
Rocznik
Tom
Strony
739--747
Opis fizyczny
Bibliogr. 22 poz., rys., tab.
Twórcy
autor
- Medical University of Lublin Department of Analytical Chemistry, Faculty of Pharmacy Chodzki 4a 20-093 Lublin Poland
autor
- Medical University of Lublin Department of Medicinal Chemistry, Faculty of Pharmacy Jaczewskiego 4 20-090 Lublin Poland
autor
- Medical University of Lublin Department of Analytical Chemistry, Faculty of Pharmacy Chodzki 4a 20-093 Lublin Poland
autor
- Medical University of Lublin Department of Medicinal Chemistry, Faculty of Pharmacy Jaczewskiego 4 20-090 Lublin Poland
autor
- Medical University of Lublin Department of Analytical Chemistry, Faculty of Pharmacy Chodzki 4a 20-093 Lublin Poland
autor
- Silesian Medical University Department of Hygiene, Bioanalysis, and Environmental Protections Kasztanowa 3a 41-200 Sosnowiec Poland
Bibliografia
- [1] P. Lewicki, Food. Science Technology. Quality, 17, 18 (2010).
- [2] M.W. Conner, P.M. Newberne, Fundamental and Applied Toxicology, 4, S341 (1984).
- [3] N.N. Popov, N.P. Mashev, Fiziologija Na Rastenijata, 5, 90 (1979).
- [4] J.H. Freeland-Graves, M.L. Ebangit, P.W. Bodzy, Journal of the American Dietetic Association, 77, 648 (1980).
- [5] R.L. Bansal, N.G. Zyrin, Moscow University Soil Science Bulletin (English Translation of Vestnik Moskovskogo Universiteta, 38, 50 (1983).
- [6] R.B.H. Wills, A.W.K. Wong, F.M. Scriven, H. Greenfield, J. Agric. Food Chem., 32, 413 (1984).
- [7] S.S. Kadam, D.K. Salunkhe, Critical reviews in food science and nutrition, 22, 1 (1985).
- [8] R.M. Goodrich, R.S. Parker, D.J. Lisk, G.S. Stoewsand, Food Chem., 27, 141 (1988).
- [9] H.-O. Leh, Nachr. Bl. Dtsch. Pflanzenschutz Dients., 40, 106 (1988).
- [10] J.R. Lujan, D.W. Darnall, P.C. Stark, G.D. Rayson, J.L. Gardea-Torresdey, Solvent Extr. Ion Exch., 12, 803 (1994).
- [11] qR. Metz, J. Dorn, B.M. Wilke, Verhandlungen der Gesellschaft fur Okologie, 28, 465 (1997).
- [12] M. Laric, N. Filipovic, N. Hladni, O. Grujic, Acta Alimentaria, 27, 21 (1998).
- [13] A. Bibak, S. Storup, L. Knudsen, V. Gundersen, Commun. Soil Sci. Plant Anal., 30, 2409 (1999).
- [14] A. Elik, M. Akcay, M. Sokmen, Int. J. Environ. Anal. Chem., 77, 133 (2000).
- [15] T. Cinar, A. Elik, Int. J. Environ. Anal. Chem., 82, 321 (2002).
- [16] Z. En, A. Vasidov, V.V. Tsipin, T. Tillaev, G.I. Jumaniyazova, Nuclear Instruments and Methods in Physics Research, Section A: Accelerators, Spectrometers, Detectors and Associated Equipment, 505, 462 (2003).
- [17] A. Saiki, R. Hirasawa, C. Sadayasu, S. Yamashiro, M. Tominaga, K. Sato, J. Nutr. Sci. Vitaminol., 50, 286 (2004).
- [18] S. Inaba, C. Takenaka, Environment International, 31, 603 (2005).
- [19] H. Zielinski, J. Frias, M.K. Piskula, H. Kozlowska, C. Vidal-Valverde, Eur. Food Res. Technol., 221, 78 (2005).
- [20] G. Urbano, M. Lopez-Jurado, C. Aranda, A. Vilchez, L. Cabrera, J.M. Porres, P. Aranda, Int. J. Food Sci. Technol., 41, 618 (2006).
- [21] M.A. Sulieman, M.M. ElTyeb, M.A. Abbass, E.E.A. Ibrahim, E.E. Babiker, A.H. ElTinay, Journal of Biological Sciences, 7, 776 (2007).
- [22] X.-H. Zeng, Y.-Z. Zhang, K.-R. Wang, X.-X. Li, Y.-H. Duan, J.-H. Xie, Y.-P. Zhang, N.-M. Tu, Chinese Journal of Applied Ecology, 18, 1665 (2007)
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-d88a1c26-a434-4dba-8390-3643234d0bac