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Ozonation-based removal of microcystin from drinking water drawn from the artificial lake of Sulejów, Poland

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Warianty tytułu
PL
Usuwanie mikrocystyny z wody pitnej metodą ozonowania na przykładzie zbiornika zaporowego w Sulejowie
Języki publikacji
EN
Abstrakty
EN
Cyanobacteria can produce toxins and are also responsible for the taste and odour of water, which significantly impairs its quality. Removal of cyanobacterial cells with their intracellular compounds during water treatment not only improves the taste and odour of the treated water, but also reduces the concentration of toxic metabolites. In the present study, the ozonation of water in pretreatment plant near Sulejów artificial lake was tested. The concentrations of MCYST-LR and other isoforms of this hepatotoxin were determined at different steps of the pretreatment process by SPE and RP-HPLC methods.
PL
Sinice mogą produkować toksyny, związki pogarszające smak i dające nieprzyjemny zapach, obniżając w ten sposób jakość wody. Usuwanie komórek sinicowych wraz z ich produktami wewnątrzkomórkowymi w czasie procesu uzdatniania wody zmniejszy stężenie substancji smakowych i zapachowych oraz toksycznych metabolitów w uzdatnianej wodzie. Przedstawiono ozonowanie w stacji wstępnego uzdatniania wody znajdującej się w pobliżu zbiornika zaporowego w Sulejowie. Stężenie MCYST-LR i innych izoform tej hepatotoksyny w wodzie oznaczano techniką RP-HPLC po wstępnym oczyszczaniu i zatężaniu próby metodą SPE.
Rocznik
Strony
17--35
Opis fizyczny
bibliogr.65 poz.
Twórcy
autor
autor
autor
autor
  • University of Łódź, Faculty of Physics and Chemistry, Department of General and Inorganic Chemistry, Environmental and Biomedical Analysis Laboratory, 90-136 Łódź, ul. Narutowicza 68, andrzej-kmk@wp.pl
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Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-article-BPW8-0001-0002
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