Investigation of trihalomethane formation after chlorine dioxide preoxidation followed by chlorination of natural organic matter

• Autorzy: Özdemir Kadir

Identyfikatory

DOI

10.37190/epe210209

• Języki publikacji: EN

Abstrakty

EN

Chlorine dioxide (ClO₂) is widely used as powerful oxidant to remove taste, odor and pathogenic microorganisms with chlorine during water treatment. In this study, the formation of trihalomethanes (THMs) was investigated in sequential ClO₂ and chlorination processes. During the study, water samples were collected from Terkos Lake water (TLW) and Büyükçekmece Lake water (BLW) in Istanbul. To understand the relationship between the formation of THMs and the characteristics of natural organic matter (NOM), changes in the molecular weight (MW) of NOM fractions before and after ClO₂ oxidation were characterized with the ultrafiltration technique. The NOM fraction with MW <1 kDa is the dominant fraction among all the fractionated water samples. ClO₂ oxidized NOM to more hydrophilic and smaller organic fractions as seen in the NOM fraction with MWCO <1 kDa. ClO₂ preoxidation reduced THM concentrations but produced chlorite (ClO₂ –) and chlorate (ClO₃ –). The increase in ClO₂ doses enhanced the reduction percentages of THMs during subsequent chlorination in water samples without or with bromide application. Bromine incorporation was higher in ClO₂ClO2 preoxidized TLW and BLW samples. As a result, the findings of this study demonstrated that ClO₂ preoxidation prior to chlorination is an applicable strategy for control of THMs in water treatment.

Słowa kluczowe

EN

ClO2; THM; trihalomethane; drinking water

PL

ClO2; THM; trihalometan; woda pitna

• Wydawca: Oficyna Wydawnicza Politechniki Wrocławskiej
• Czasopismo: Environment Protection Engineering
• Rocznik: 2021
• Tom: Vol. 47, nr 2
• Strony: 125--137
• Opis fizyczny: Bibliogr. 34 poz., rys., tab.

Twórcy

autor

Özdemir Kadir

• Department of Environmental Engineering, Zonguldak Bulent Ecevit University, Zonguldak, Turkey

• https://orcid.org/0000-0003-1464-7078

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