The Impact of Methods of Care on the Content and Collection of Zinc and Copper With the Yield of Potato Tubers

• Autorzy: Gugała M. , Zarzecka K. , Sikorska A. , Dołęga H. , Kapela K. , Krasnodębska E.

Identyfikatory

DOI

10.12911/22998993/64500

• Języki publikacji: EN

Abstrakty

EN

The field experiment was conducted in the years of 2012–2014 in the Agricultural Experimental Station Zawady belonging to the University of Natural Sciences and Humanities in Siedlce. The two factor experiment was set up in the split-plot system in triplicate. The investigated factors were: I – three varieties of edible potato: Bartek, Gawin and Honorata. II – five ways of care: 1. Harrier herbicide 295 ZC – 2.0 dm³·ha^-1; 2. Harrier herbicide 295 ZC – 2.0 dm³·ha^-1 with the biostimulator Kelpak SL – 4.0 dm³·ha^-1; 3. Sencor herbicide 70 WG – 1.0 kg·ha^-1; 4. Sencor herbicide 70 WG – 1.0 kg·ha^-1 with the biostimulator Asahi SL – 1.5 dm³·ha^-1; 5. The control object – mechanical care. The content of zinc and copper and their collection with the yield of tubers significantly depended on the ways of care, genetic factor and climatic conditions in the years of the study. In the objects (2, 4) where herbicides were used with biostimulators, a greater concentration of zinc was obtained in relation to the control object and the remaining (3, 5) in which only herbicides were used. The applied care methods did not affect the content of copper in the analysed tubers. The greatest collection of zinc an copper with the yield of tubers was obtained in the objects: where the mixture of the Sencor herbicide 70 WG – 1.0 kg·ha^-1 was used with the biostimulator Asahi SL – 1.5 dm^3-1 and herbicide Sencor 70 WG in a dose of – 1.0 kg ·ha^-1.

Słowa kluczowe

EN

variety; herbicides; biostimulators; zinc; copper; potato

• Wydawca: Polskie Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology
• Czasopismo: Journal of Ecological Engineering
• Rocznik: 2016
• Tom: Vol. 17, nr 4
• Strony: 289--294
• Opis fizyczny: Bibliogr. 20 poz., tab.

Twórcy

autor

Gugała M.

• Department Agrotechnology, University of Natural Sciences and Humanities in Siedlce, Prusa 14 Str., 08-110 Siedlce, Poland

autor

Zarzecka K.

• Department Agrotechnology, University of Natural Sciences and Humanities in Siedlce, Prusa 14 Str., 08-110 Siedlce, Poland

autor

Sikorska A.

• Department Agrotechnology, University of Natural Sciences and Humanities in Siedlce, Prusa 14 Str., 08-110 Siedlce, Poland

autor

Dołęga H.

• Department Agrotechnology, University of Natural Sciences and Humanities in Siedlce, Prusa 14 Str., 08-110 Siedlce, Poland

autor

Kapela K.

• Department Agrotechnology, University of Natural Sciences and Humanities in Siedlce, Prusa 14 Str., 08-110 Siedlce, Poland

autor

Krasnodębska E.

• Department Agrotechnology, University of Natural Sciences and Humanities in Siedlce, Prusa 14 Str., 08-110 Siedlce, Poland

Bibliografia

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Uwagi

PL

Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę.