PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Tytuł artykułu

Content and Uptake of Selected Microelements with Potato Tuber Yield Treated with Biostimulators

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
A field experiment was conducted in Międzyrzec Podlaski, (51°59’ N and 22°47’ E), Poland in the period from 2015 to 2017. The experiment was a two-way random split-plot arrangement of plots with three replicates. The following factors were examined: three varieties of potato – Honorata, Jelly, Tajfun, and four variants of application of biostimulants (Kelpak SL, Titanit, GreenOk, BrunatneBio Złoto). The control object comprised potato plants sprayed with distilled water. Biostimulators were applied to potato plants three times (beginning of flowering, full flowering and after flowering of the plants). The aim of the study was to determine the effect of biostimulants on the content and uptake of zinc and copper with the yield of potato tubers. High amount of rainfall in 2017 contributed to an increase in the content of zinc and copper in potato tubers. The tubers of potatoes treated with BrunatneBio Złoto had the highest contenting uptake of Zn and Cu compared to the control plants. The content of microelements in the tubers was significantly dependent on the genotype. The highest concentrations of Zn and Cu were found in the Honorata tubers, and the largest uptake was observed in the Jelly variety.
Słowa kluczowe
Rocznik
Strony
65--70
Opis fizyczny
Bibliogr. 29 poz., tab.
Twórcy
  • Department of Agriculture, Pope John Paul II State School of Higher Education. Sidorska 95/97, 21-500 Biała Podlaska, Poland
  • Laboratory of Environmental Analyzes EKO-AGRO-TECH, Pope John Paul II State School of Higher Education in Biala Podlaska, Sidorska 95/97, 21-500 Biała Podlaska, Poland
Bibliografia
  • 1. Alamar M.C., Tosetti R., Landahl S., Bermejo A., Terry L.A. 2017. Assuring Potato Tuber Quality during Storage: A Future Perspective. Frontiers in Plant Science, 28, 8–20.
  • 2. Browszys T., Wierzbowska J., Bowszys J. 2009. Content and removal of Cu and Zn with harvested crops grown on soil fertilized with composted municipal sewage sludge. Journal of Elementology, 14(1), 23–32.
  • 3. Camire M.E., Kubow S., Donnelly D.J. 2009. Potatoes and human health. Crit. Rev. Food Science & Nutrition 49(10), 823–840.
  • 4. Czeczko, R., Mikos-Bielak, M. 2004. Effects of Asahi bio-stimulator application in the cultivation of different vegetable species. Annales UMCS sec. E, Agricultura, 59 (3), 1073–1079.
  • 5. Farouk S. 2015. Imroving growth and productivity of potato (Solanum tuberosum L.) by some biostimulants and lithovit with or without boron. Journal of Plant Production Mansoura University, 6(12), 21872206.
  • 6. Gugała M., Zarzecka K. 2011. Copper and zinc contents in edible potato tubers influenced by an application of new generation insecticides. Fresenius Environmental Bulletin, 20(7a), 1793–1796.
  • 7. Grzyś E. 2012. The effect of some biologically active substances on maize grown under stress conditions. Monografie CXLV. Wyd. UP Wrocław 101.
  • 8. Kabata-Pendias, A. and A. B. Mukherjee. 2007. Trace Elements from Soil to Human, SpringerVerlag Berlin Heidelberg, New York.
  • 9. Kołodziejczyk M. 2016. Effect of nitrogen fertilization and microbial preparations on quality and storage lossesin potato cultivation. Acta Agrophysica, 23(1), 67–78.
  • 10. Klikocka H. 2001. Impact of applying different cultivation methods and cultivating potatoes on the content of macroelements in their tubers. Biuletyn IHAR, 217, 197–203. (in Polish).
  • 11. Leszczyński W. 2012. Nutrition value of potato and potato products – Literature overview. Biuletyn IHAR, 266, 5–20. (in Polish).
  • 12. Maciejewski T., Michalski T., Bartos-Spychała M., Ceślicki W., Nowacki W. 2008. Effect of the application of biostimulator Asahi SL on the yield of potato tubers and their quality. In: Biostimulators in modern agriculture. Part: Solanaceous crops. (Ed.) Dąbrowski Z. T., Wyd. Wieś Jutra, Warszawa, 52–60.
  • 13. Medyńska A., Kabała C., Chodak T., Jezierski P. 2009. Concentration of copper, zinc lead and cadmium in plants culitivated in the surroundings of Żelazny Most copper ore tailings impoundment.
  • 14. Mahamud M.A., Chowdhury M.A.H., Rahim M.A., Mohiuddin K.M. 2015. Mineral nutrient contents of some potato accessions of USA and Bangladesh. J. Bangladesh Agril. Univ. 13(2): 207–214.
  • 15. Pszczółkowski P., Sawicka B., 2018. The effect of application of biopreparations and fungicides on the yield and selected parameters of seed value of seed potatoes. Acta Agrophysica, 25(2), 239–255.
  • 16. Rudzińska-Mękal B., Mikos-Bielak M. 2000. The influence of growth regulators on the content of microelements in potato tubers. Zeszyty Problemowe Postępów Nauk Rolniczych, 471, 505–512.
  • 17. Trawczyński C. 2014. The effect of amino acid biostimulators – tecamin – on potato yield and quality. Ziemniak Polski, 3, 29–34. (in Polish).
  • 18. Trętowski, J., Wójcik, R. (1988). Methodology of agricultural experience. Wdawnictwo WSRP, Siedlce, 1–500. (in Polish).
  • 19. Szewczuk C. 2009. The effect of foliar feeding on the yield of potato tubers. Annales UMCS, sec. E, Agricultura, 64 (1), 7–12. (in Polisch).
  • 20. Van Oosten M.J., Pepe O., De Pascale S., Siletti S., Maggio A. 2017. The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants. Chemical and Biological Technologies in Agriculture, 4, 1–12.
  • 21. Wierzbicka, A. 2012. Mineral content of potato tubers grown in the organic system their nutritional value and interaction. Journal of Research and Applications in Agricultural Engineering, 57(4), 188–192.
  • 22. Wierzbowska J., Cwalina-Ambroziak B., Bowszyc T., Głosek-Sobieraj M., Mackiweicz-Walec E. 2015. Content of microelements in tubers of potato treated with biostimulators. Polish Journal of Natural Sciences, 30(3), 225–234.
  • 23. Wierzbowska J., Cwalina-Ambroziak B., Głosek-Sobieraj M., Sienkiewicz S. 2016. Content of minerals in tubers of potato plants treated with bioregulators. Rom. Agric. Res., 33: 291–298.
  • 24. Westermann D. 2005. Nutritional Requirements of Potatoes. American Journal of Potato Research, 82, 301–307.
  • 25. Zarzecka K. 2003. Effect of different cultivation methods on copper and zinc contents in potato tubers. Journal of Elementology, 8(1), 41–48.
  • 26. Zarzecka K, Gugała M. 2009. The effect of cultivation operations on the copper and zinc content and accumulation in potato tubers. Fresenius Environmental Bulletin, 18(7), 1054–1058.
  • 27. Zarzecka K., Gugała M. 2018. The effect of herbicides and biostimulants on sugars content in potato tubers. Plant Soil and Environment, 64(2), 82–87.
  • 28. Zarzecka K., Gugała M., Baranowska A., Dołęga H., Sikorska A. 2016. Concentrations of copper, zinc and manganese in potato tuberss under the influence of herbicides. Journal of Elementology, 21(1), 259–267.
  • 29. Żołnowski A.C. 2013. Studies on variability in yield and quality of edible potato (Solanum tuberosum L.) under conditions of differentiated mineral fertilization. UWM Olsztyn (Dissertations and monographs), 191: 1–259.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-8f04e472-df6a-46b1-a9a7-359c9756f630
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.