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Tytuł artykułu

Development of Selected Parameters of Microclimate in a Stand Alone Cellar Plunged into Soil

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The thesis presents the analysis of development of selected parameters of microclimate in a standalone cellar plunged into soil. The scope of studies included measurement of air internal and external temperature and relative humidity of internal and external air. The thesis also concerns the analysis of heat exchange of cellar compartments with the surrounding soil. The studies were carried out from July 11, 2012 to July 10, 2013. The analysis of the obtained results of studies proved that the internal air temperature in the examined cellar was mainly formed by the external air temperature as well as by the surrounding soil. For 42% of storage period, the thermal conditions in the cellar plunged into soil were unfavorable which disqualifies the cellar’s purpose for storage of vegetables, e.g. potatoes. Too high temperature was observed in the initial and final period. Favorable storage conditions were experienced only in the period from December 14, 2012 to April 11, 2013. To adjust this kind facility for storage of vegetables, thermal insulation of compartments and installation of cooling units is required.
Rocznik
Strony
156--161
Opis fizyczny
Bibliogr. 18 poz., rys.
Twórcy
autor
  • Department of Rural Building, University of Agriculture in Krakow, al. Mickiewicza 24/28, 30-059 Kraków, Poland
  • Department of Rural Building, University of Agriculture in Krakow, al. Mickiewicza 24/28, 30-059 Kraków, Poland
autor
  • Department of Rural Building, University of Agriculture in Krakow, al. Mickiewicza 24/28, 30-059 Kraków, Poland
autor
  • Department of Rural Building, University of Agriculture in Krakow, al. Mickiewicza 24/28, 30-059 Kraków, Poland
Bibliografia
  • 1. Al-Temeemi A.A., Harris D.J. 2004. A guideline for assessing the suitability of earthsheltered masshousing in hot-arid climates, Energy and Buildings 36, 251–260
  • 2. Bieda W., Radoń J., Nawalany G. 2013. Wymiana ciepła między nieizolowaną termicznie oborą a gruntem w badaniach eksperymentalnych. Budownictwo i Architektura 12(3) (2013), 35–38
  • 3. Kaaber L., Martinsen B.K., Bra E., Shomer J. 2002. Browning inhibition and textural changes of pre-peeled potatoes. Lebensmittelwiss. Technol., 35, 326–531
  • 4. Kossakowski P. 2013. Zabytkowe piwnice ziemne w Pierzchnicy, Budownictwo i Architektura 12 (3), 263–270
  • 5. Martin S., Canas I. 2006. A comparison between underground wine cellars and aboveground storage for the aging of Spanish wines, Transactions of the Asabe 49 (5), 1471–1478
  • 6. Mazarron F.R., Canas I. 2008. Exponential sinusoidal model for predicting temperature inside underground wine cellars from a Spanish region, Energy and Buildings 40, 1931–1940
  • 7. Mazarron F.R., Canas I. 2009. Seasonal analysis of the thermal behaviour of traditional underground wine cellars in Spain, Renewable Energy, Vol. 34, Issue 11, 2484–2492
  • 8. Mozolewski W., Wieczorek J. 2002. Wpływ nawożenia azotem na ciemnienie enzymatyczne i nieenzymatyczne po zbiorze i w czasie przechowywania. Zesz. Prob. Post. Nauk Roln., 484, 393–400
  • 9. Murnice I., Karklina D., Galoburda R., Santare D., Skrabule I., Costa H.S. 2011. Nutritional composition of freshly harvested and stored Latvian potato varieties depending on traditional cooking methods. J. of Food Composition and Analysis, 24, 699–710
  • 10. Nawalany G., Bieda W., Radoń J., Herbut P. 2014. Experimental study on development of thermal conditions in ground beneath a greenhouse. Energy and Buildings, 69, 103–111.
  • 11. Ocana S.M., Guerrero I.C. 2006. Comparison of analytical and on site temperature results on Spanish traditional wine cellars, Applied Thermal Engineering 26, 700–708
  • 12. Ruiz M.C., Romero E. 2011. Energy saving in the conventional design of a Spanish house using thermal simulation, Energy and Buildings 43, 3226–3235
  • 13. Sartori I., Hestnes A.G. 2007. Energy use in the life cycle of conventional and low-energy buildings: a review article, Energy and Buildings 39, 249–257
  • 14. Tinti F., Barbaresi A., Benni S., Torreggiani D., Bruno R., Tassinari P. 2014. Experimental analysis of shallow underground temperature for theassessment of energy efficiency potential of underground wine cellars, Energy and Buildings 80, 451–460
  • 15. Tinti F., Barbaresi A., Benni S., Torreggiani D., Bruno R., Tassinari P. 2015. Experimental analysis of thermal interaction between wine cellar and underground, Energy and Buildings 104, 275–286
  • 16. Wiącek A. 2014. Analiza wybranych parametrów mikroklimatu piwnicy zagłębionej w gruncie. Niepublikowana praca magisterska, Katedra Budownictwa Wiejskiego, UR Kraków
  • 17. Zagórska K., Grudzińska M. 2012. Zmiany wybranych cech jakości bulw ziemniaka w czasie przechowywania, Acta Agrophysica 19 (1), 203–214
  • 18. Zgórska K., Sowa-Niedziałkowska G. 2005. Wpływ czynnika termicznego i odmianowego na zmiany jakościowe zachodzące w bulwach ziemniaka w czasie ich długotrwałego przechowywania. Pamiętnik Puławski, 139, 327–336
Uwagi
Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę (zadania 2017).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-7e30efe7-07a6-4743-8d4a-22e838cafc8e
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