Rola opakowań w zachowaniu jakości żywności

• Autorzy: Markowska Joanna

Identyfikatory

DOI

10.15199/65.2025.3.2

Warianty tytułu

EN

The role of packaging in maintaining food quality

• Języki publikacji: PL

Abstrakty

PL

Branża opakowań to jedna z najprężniej rozwijających się gałęzi gospodarek światowych, o wysokim potencjale innowacyjnym. Wzajemne oddziaływanie czynników technologicznych, środowiskowych i wymagań konsumenckich zwiększyło rolę opakowań w utrzymaniu i poprawie bezpieczeństwa i jakości żywności, przedłużaniu okresu jej przydatności do spożycia i promowaniu atrakcyjności rynkowej. Biorąc pod uwagę złożoność funkcji opakowań do żywności, konieczna jest ciągła ocena ich bezpieczeństwa i skuteczności. Niniejszy artykuł zawiera przegląd wybranych rozwiązań funkcjonujących na rynku opakowań, ich zastosowań w celu zapewnienia optymalnej jakości i bezpieczeństwa zdrowotnego żywności.

EN

The packaging industry is one of the most rapidly growing branches of world economies, with a high potential for innovation. The interplay of technological factors, environmental factors and consumer demands has increased the role of packaging in maintaining and improving food safety and quality, extending shelf life and promoting market appeal. Given the complexity of food packaging functions, continuous evaluation of its safety and effectiveness is necessary. This article provides an overview of selected solutions operating in the packaging market, their applications to ensure optimal quality and health safety of food.

Słowa kluczowe

PL

bezpieczeństwo żywności; jakość żywności; materiały opakowaniowe; polimery; czujniki; nanokompozyty; opakowania inteligentne

EN

food safety and quality; packaging materials; polymers; sensors; nanocomposites; smart packaging

• Wydawca: Wydawnictwo SIGMA-NOT
• Czasopismo: Przemysł Spożywczy
• Rocznik: 2025
• Tom: T. 79, nr 3
• Strony: 40--47
• Opis fizyczny: Bibliogr. 97 poz.

Twórcy

autor

Markowska Joanna

• Instytut Biotechnologii Przemysłu Rolno-Spożywczego im. prof. Wacława Dąbrowskiego – Państwowy Instytut Badawczy, Zakład Technologii i Techniki Chłodnictwa, Łódź

• https://orcid.org/0000-0002-3743-1694

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