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The role of the foreign trade in ensuring food sacurity in the countries of the world: an empirical analysis

Treść / Zawartość
Identyfikatory
Warianty tytułu
Konferencja
7th International Conference System Safety: Human - Technical Facility - Environment, CzOTO 2018 (7 ; 12-14.12.2018 ; Zakopane, Poland)
Języki publikacji
EN
Abstrakty
EN
Trade in agricultural products is one of the most dynamically developing segments of the global market. The feature of the contemporary stage of world food trade development is that the leading exporters are also the largest food importers, combining the benefits of the international division of labor with the development of domestic agricultural production. In the paper, the role of foreign trade in ensuring food security has been evaluated by comparing the global index of food security and the share of imported food in the domestic market. As a result, the countries of the world have been divided into 4 groups. The first two groups include countries that ensure their citizens a high level of food security through imports, as well as or through their own efficient agricultural production. The third and fourth groups include countries which are not agrarian developed. The problems of hunger and malnutrition in these countries can potentially be solved with the help of foreign trade and increased efforts of the international community.
Wydawca
Rocznik
Strony
867--874
Opis fizyczny
Bibliogr. 25 poz., tab.
Twórcy
  • Saratov State Law Academy Russia
  • Czestochowa University of Technology Poland
  • Omsk State Transport University Russia
Bibliografia
  • [1] Baierab, S. L., Bergstrand, J.H., Feng, M., 2014. Economic integration agreements and the margins of international trade. Journal of International Economics 93 (2), 339-350. https://doi.org/10.1016/j.jinteco.2014.03.005
  • [2] Balassa, B., 1985. Exports, policy choices, oil shock. Journal of Development Economics 18, 23–35.
  • [3] Bhagwati, J.N. , Srinivasan, T.N. 1983. Lectures on international trade. Cambridge, Mass.: MIT Press.
  • [4] D’Odorico, P., Carr, J. A., Laio F., Ridolfi L., Vandoni, S., 2014. Feeding humanity through global food trade. Earth’s Future 2, 458-469. https://doi.org/10.1002/2014EF000250.
  • [5] Delmer, D.P., 2005. Agriculture in the developing world: Connecting innovations in plant research to downstream applications. Proceedings of the National Academy of Sciences of the United States of America, 102(44), 157-160.
  • [6] Dziuba, Sz.T., Ingaldi, M., 2017. Systems Providing Food Safety and its Perception by Polish Customers – Results of Survey. 17th International Multidisciplinary Scientific GeoConference (SGEM 2017), Albena, Bułgaria, STEF92 Technology Ltd. 843-850. https://doi.org/10.5593/sgem2017/53.
  • [7] FAO Statistical Pocketbook, 2015. World Food and Agriculture,. Rome.
  • [8] Feenstra, R.C., 2016. Advanced International Trade: Theory and Evidence. Second Edition, Princeton University Press, New Jersey USA.
  • [9] Gereffi, G. A., 1999. Commodity Chains Framework for Analyzing Global Industries. Duke University. [electronic document] Access Mode: http://eco.ieu.edu.tr/wp-content/Gereffi_Commodity Chains 99.pdf]
  • [10] Global Food Security Index. https://foodsecurityindex.eiu.com/
  • [11] Graczyk, M., Kułyk, P., Kaźmierczak-Piwko, L., Augustowski, Ł., 2018. Ecological Innovations in Agricultural Production as a Pro-Development Factor of the Economy. MAPE 1(1), 603–612. https://doi.org/10.2478/mape-2018-0076.
  • [12] Hys, K., 2018. Healthcare products and food supplements in Poland - a comparison. MATEC Web of Conferences 183. https://doi.org/10.1051/matecconf/201818301006
  • [13] Jovanović, M.N., 2015. The Economics of International Integration. Second Edition, Edward Elgar Publishing, Cheltenham UK, Northhampton USA.
  • [14] Kaplinsky, R., Morris M., 2001. A handbook for Value Chain Research. The International Development Research Center. http://www.prism.uct.ac.za/Papers/VchNov01.pdf
  • [15] Krugman, P., 1995. Growing World Trade: Causes and Consequences. Washington, DC: Brookings Papers on Economic Activity.
  • [16] MacDonald, G.K., Brauman, K.A., Sun, S., Carlson, K.M., Cassidy, E.S., Gerber, J.S., West, P.C., 2015. Rethinking Agricultural Trade Relationships in an Era of Globalization,BioScience. 65 (3), 275–289. https://doi.org/10.1093/biosci/biu225
  • [17] Porkka, M., Kummu, M., Siebert, S., Varis, O., 2013. From food insufficiency towards trade dependency: A historical analysis ofglobal food availability. PLoS One 8(12). e82714. https://doi.org/10.1371/journal.pone.0082714
  • [18] Porter, M. E., 1998. On Competition. Boston: Harvard Business School Press.
  • [19] Prebisch, R., 1959. Commercial Policy in the Under-Developed Countries, American Economic Review 2, 251-252.
  • [20] Reinert, E., 2007. How rich countries got rich, and why poor countries stay poor. London, Constable.
  • [21] Strielkowski, W., Tcukanova, O., Zarubina, Z., 2017. Globalization and economic integration: the role of modern management. Polish Journal of Management Studies 15(1), 255-261. https://doi.org/10.17512/pjms.2017.15.1.24
  • [22] The Pocket Handbook of World Statistics, 2017. UN [electronic document] https://unstats.un.org/unsd/publications/pocketbook/files/RU-world-stats-pocketbook-2017.pdf
  • [23] Topolšek, D., Jereb, B., Cvahte, T., 2016. Increasing competitiveness with intercompany integration of logistics and marketing functions. Production Engineering Archives 10(1), 29-32. https://doi.org/10.30657/pea.2016.10.08.
  • [24] UNCTAD, 2017. Handbook of Statistics. United Nations. New York and Geneva. https://unctad.org/en/PublicationsLibrary/tdstat42_en.pdf
  • [25] WTO, 2018. World Trade Stat review 2017. https://www.wto.org/english/res_e/statis_e/wts2017_e/wts2017_e.pdf
Uwagi
Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2020).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-3bd1556b-d105-46d7-8605-27d3f4952b4a
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