Water absorption of black chickpea using a finite difference method

• Autorzy: Dibagar Nesa , Kowalski Stefan Jan , Chayjan Reza Amiri

Identyfikatory

DOI

10.24425/cpe.2019.130210

• Języki publikacji: EN

Abstrakty

EN

Evaluation of moisture absorption in foodstuffs such as black chickpea is an important stage for skinning and cropping practices. Water uptake process of black chickpea was discussed through normal soaking in four temperature levels of 20, 35, 50 and 65 °C for 18 hours, and then the hydration kinetics was predicted by Peleg’s model and finite difference strategy. Model results showed that with increasing soaking temperature from 20 to 65 °C, Peleg’s rate and Peleg’s capacity constant reduced from 13.368×10-2 to 5.664×10-2 and 9.231×10-3 to 9.138×10-3, respectively. Based on key results, a rise in the medium temperature caused an increase in the diffusion coefficient from 5.24×10-10 m2/s to 4.36×10-9 m2/s, as well. Modelling of moisture absorption of black chickpea was also performed employing finite difference strategy. Comparing the experimental results with those obtained from the analytical solution of the theoretical models revealed a good agreement between predicted and experimental data. Peleg’s model and finite difference technique revealed their predictive function the best at the temperature of 65 °C.

Słowa kluczowe

EN

water absorption; black chickpea; finite difference method; Peleg’s model

PL

absorpcja wody; czarna ciecierzyca; metoda różnic skończonych; Model Pelega

• Wydawca: Komitet Inżynierii Chemicznej i Procesowej Polskiej Akademii Nauk
• Czasopismo: Chemical and Process Engineering
• Rocznik: 2019
• Tom: Vol. 40, nr 3
• Strony: 327--–341
• Opis fizyczny: Bibliogr. 41 poz., tab., rys.

Twórcy

autor

Dibagar Nesa

• Bu-Ali Sina University, Faculty of Agriculture, Department of Biosystems Engineering, 6517833131, Hamedan, Iran
• Poznan University of Technology, Institute of Technology and Chemical Engineering, Department of Process Engineering, Berdychowo 4, 60-965 Poznan, Poland

autor

Kowalski Stefan Jan

• Poznan University of Technology, Institute of Technology and Chemical Engineering, Department of Process Engineering, Berdychowo 4, 60-965 Poznan, Poland

autor

Chayjan Reza Amiri

• Bu-Ali Sina University, Faculty of Agriculture, Department of Biosystems Engineering, 6517833131, Hamedan, Iran

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Uwagi

PL

Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).