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CONDITIONS AND SCALE OF ECOLOGICAL FOOD CONSUMPTION

100%

Grzybowska-Brzezinska M.

Olsztyn Economic Journal

2008

tom 3

nr 2

277-286

The study covered households located in different parts of the country in which ecological food is consumed. The subject of study was, first of all, consumption of certified ecological food. The scale of expenditures on ecological food including the type structure of food products was analyzed. Indifferent of the level of expenditures on ecological food, those covered by the study consumed mainly products of vegetable origin as they are available and their range is more extensive. The interest in purchasing ecological food in supermarkets also increases and, as a consequence, in the future supermarkets can become one of the major places of trading in ecological food.

PRODUCTION AND ECONOMIC RESULTS OF ORGANIC VERSUS CONVENTIONAL FARMS (Wyniki produkcyjne i ekonomiczne gospodarstw ekologicznych na tle konwencjonalnych)

100%

Komorowska D.

Wieś i Rolnictwo

2011

nr 1(150)

124-133

The aim of this paper is to compare the production and economic results of organic and conventional farms. The analyzed results show that organic farms record a far lower level of the production of grain, potatoes, oil plants, slaughter pigs and poultry than conventional farms but are characterized by a higher level of the production of vegetables, fruit and protein plants than the latter. Organic farms bear considerably lower production costs than conventional farms, which contributes to the achievement of similar economic results by the two groups of farms. Direct payments to the production activity of organic farms significantly increase the level of their incomes.

PREMISES FOR PURCHASE OF ECOLOGICAL FOOD ACCORDING TO RESPONDENTS

100%

Grzybowska-Brzezinska M.

Olsztyn Economic Journal

2008

tom 3

nr 1

90-102

The study encompassed households situated in different parts of the country, in particular those of them, in which ecological food is consumed. The subject of the study was, first of all, consumption of certified ecological food. The analysis considered some factors such as the source of information on ecological products, frequency of ecological food purchases, reactions to change in price that influence consumer behaviors in ecological food market. Among the factors that cause the situation where consumers do not reach for products of that type the respondents listed most often the limited number of outlets where they could be purchased and the high price.

THE DEVELOPMENT OF ORGANIC FARMING AND THE DISTRIBUTION AND CONSUMPTION OF ITS PRODCUTS

100%

Luczka-Bakula W.

Wieś i Rolnictwo

2005

nr 2(127)

172-185

The article describes the impact of globalisation processes on changes in organic agriculture and the market of food articles produced with the help of organic methods. An analysis of changes occurring in organic agriculture shows that it has undergone an essential transformation over the past two decades turning from agriculture having a local character into a sector linked through more and more numerous ties to the global system both in the sphere of production and in the sphere of distribution and consumption. In the last several years the emerging agro-food sector has become covered by the principal components of the global policy consisting of uniform legal regulations, a certification and accreditation system and in a large measure also by uniform principles of the international trade in ecological products. Still in the 1960s and in the 1970s most countries were applying their own national criteria to organic farming, and the production, distribution and consumption of food produced with the help of organic methods had a predominantly local character. In the following years the scale of the system's links began to increase steadily, with individual countries adopting uniform criteria of organic farming. Nearly all countries of the world have been gradually included in the international trade in products supplied by organic agriculture