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1
Content available Using Data Envelope Analysis for measurement of entrepreneurial network performance in manufacturing firms
100%
Tomski P.
Production Engineering Archives
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2023
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tom Vol. 29, Iss. 3
271-278
EN
The aim of the paper is the analysis of the possibilities of measurement of entrepreneurial network performance in manufacturing firms, using Data Envelope Analysis (DEA) method - a non-parametric approach, allowing for the assessment of the effectiveness of the entrepreneur's social networks in the context of generating information effects. The research uses data obtained from 30 randomly selected Polish enterprises to explore the levels of entrepreneurial networks and their information effects (as performance indicator). The research limitations are the following: the research is limited exclusively to Polish randomly selected entities, and the results cannot be generalized. The originality/value of this paper consists in the fact that this study constitutes both the contribution to the development of the discipline of management and practical guidelines for managers-entrepreneurs since it should be pinpointed that the recognition of the efficiency of gathering information from social networks can be the basis for the conscious creation of the effectiveness of acquiring information from social networks, and thus the conscious use of social networks in economic activity. The novelty of the results presented consists in filling the gap while conducting the research taking into account the assessment of entrepreneurial networks performance using DEA method.
2
Content available Sectoral Conditions for the Ownership and Rental of Corporate Real Estate
100%
Tomski P.
Production Engineering Archives
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2022
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tom Vol. 28, Iss. 4
325--335
EN
The aim of this study is to analyze the relationship between the sector of the conducted business and the approach to the ownership and rental of real estate used for business purposes, particularly considering the short-term aspect and space haring. The research uses data obtained from 102 randomly selected Polish enterprises to explore the relationship between the sector and (1) the preferred legal title to real estate (2) acceptance of short-term rental of real estate and (3) acceptance of space sharing. The relationships in all three areas were found. The sectors of production, hotels and restaurants, construction, and transport lean towards ownership. Enterprises operating in the sector of services and trade prefer rental. The sectors of production, hotels and restaurants and transport are skeptical about short-term rental. Services and trade and construction are open to such rental. The sectors of production and hotels and restaurants are skeptical about space sharing. Transport, trade, and construction are clearly open to such an opportunity. The research limitations are as follows: the research is limited to Polish randomly selected enterprises only, and the results cannot be generalized. The originality/value of this paper is revealed in the fact that this paper outlines a short-term rental and ownership perception from an entrepreneurial-managerial view. The novelty of the presented results consists in filling the gap by conducting the research considering the specification of rental and its narrowing down to a short period and space sharing in the context of the sector.
3
Content available Socially responsible real estate brokerage in the pandemic era
100%
Tomski P.
System Safety : Human - Technical Facility - Environment
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2021
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tom Vol. 3, nr 1
320--328
EN
Social responsibility in the real estate brokerage, which is essentially “people’s business” may be particularly important while facing the SARS-CoV-2 pandemic and coming down with COVID-19, which is largely the result of interpersonal contact. Thus, the sector seems to be an important link in preventing the spread of infections. The objective of the study is to analyze the adjustment of the real estate sector to new challenges in terms of CSR, related to the coronavirus pandemic.
4
Content available remote O sukcesie przedsiębiorstwa
63%
Lemańska-Majdzik A. , Tomski P.
Zeszyty Naukowe UPH seria Administracja i Zarządzanie
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2013
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nr 98
203-214
PL
W opracowaniu przedstawiono istotę sukcesu przedsiębiorstwa oraz wybranych aspektów dotyczących jego źródeł. Celem opracowania jest zwrócenie uwagi na czynniki sukcesu współczesnego przedsiębiorstwa, szczególnie małego, które pomimo szybkich zmian w otoczeniu powinny być uświadomione i traktowane jako swoisty horyzont dla działań każdego współczesnego podmiotu gospodarczego.
EN
The paper presents the idea of success of the enterprise and selected aspects concerning its sources. The aim of the paper is to draw attention to the success factors of the contemporary enterprise, especially the small one, which in spite of rapid changes in the environment, ought to be known and treated as a kind of a horizon for activities of each contemporary business entity.
5
Content available Environmental safety as a challenge for management practice in the brewing industry in the era of craft beer revolution
63%
Tomski P. , Dunay A.
System Safety : Human - Technical Facility - Environment
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2019
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tom Vol. 1, nr 1
431--440
EN
The objective of the present paper is the analysis of the selected problems of environmental safety associated with the operation of craft breweries in the conditions of craft beer revolution. The study is the author’s considerations on the selected issues associated with the impact on the natural environment and its protection, based on the review of the literature and the analysis of experiences of the existing craft breweries.
6
Content available Sustainability of a small firm - the entrepreneurial perspective
63%
Tomski P. , Manzoor F.
Quality Production Improvement - QPI
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2019
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tom Vol. 1, Iss. 1
139--146
EN
The objective of the paper is to analyze the perception of sustainable performance of entrepreneurs being owners-managers of small businesses. The research tool was the questionnaire.
7
Content available Contract Brewing – Production-Oriented Cooperation in Craft Brewing Industry
63%
Tomski P. , Menderak R.
Production Engineering Archives
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2019
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tom Vol. 22
16--23
EN
The objective of the paper is to analyze the cooperation in craft beer manufacturing in Poland and to identify the specificity of this phenomenon from the perspective of enterprise management. The sales of craft beers in Poland are growing rapidly. Craft beers have about a 0.5% share in the total beer sales value in Poland. The popular practice in the industry is contract brewing. It is an interesting phenomenon in the field of cooperation of enterprises which can be classified and analyzed as a form of: economic cooperation (generally), production cooperation, outsourcing, network and virtual organization and also coopetition. It is a specific business model. Contract brewing is a complex problem the specificity of which emerges on several levels. Firstly, there is a special way to emerge in the market of craft beers, even while not possessing significant funds by the entrepreneur. Secondly, it is a form of cooperation in the field of production which unites efforts on the side of both the customer and the contractor since it is not limited to normal outsourcing of production to an external entity but involves physical production capacity of the contractor and technological know-how of both cooperation parties. Thirdly, it is firmly embedded in human relationships. Fourthly, it can generate coopetitive relations since the brewery accepting the order may conduct its own activity related to production and sales of beer under its own brand.
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