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2 Acta Ichthyologica et Piscatoria

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Effects of a biodegradable substrate, sugarcane bagasse and supplemental feed on growth and production of fringe-lipped peninsula carp, Labeo fimbriatus [Bloch]

100%

Dharmaraj M. , Manissery J. K. , Keshavanath P.

Acta Ichthyologica et Piscatoria

2002

tom 32

nr 2

Substrate-based farming practices are considered viable low-cost technologies as they help in sustainable aquaculture production. This investigation of 90-day duration was carried out in mud-bottomed cement tanks to study the effect of substrate and/or feed on growth and production of fringe-lipped peninsula carp, Labeo fimbriatus. The treatments consisted of sugarcane bagasse (T1), sugarcane bagasse plus fish-meal based diet (T2), and fish-meal based diet (T3). The substrate addition affected water quality; it decreased total ammonia. Dissolved oxygen was low following manuring and introduction of the substrate, but improved subsequently. Total plate count of bacteria in water was higher in bagasse-based tanks; its value on bagasse was higher in T2 treatment than in T1. Fish growth and survival was the best in T2, followed by T3 and T1 treatments. Carcass proximate composition improved in all the treatments on termination of the experiment. The results indicate that L. fimbriatus effectively utilizes biofilm grown on sugarcane bagasse and provision of substrate reduces the need for artificial feed.

Growth response of Catla catla (Actinopterygii: Cypriniformes: Cyprinidae) to soya and maize supplemented traditional feed mixture

88%

Priyadarshini M. , Manissery J. K. , Gangadhara B. , Rao L. M. , Keshavanath P.

Acta Ichthyologica et Piscatoria

2011

tom 41

nr 3

Background. In Indian carp culture, a 1 : 1 mixture of rice bran and oil cake is traditionally used as feed in powder form; it is nutritionally inadequate and also a large part of it goes unutilized as the fish cannot feed on the powder effectively. With a view to improve its nutritional quality and reduce the wastage, the mixture was supplemented with soya and maize flours and converted into pellet form. The performance of the supplemented diets was evaluated by feeding them to catla, Catla catla, one of the popular Indian major carps. Materials and methods. Two test diets were formulated supplementing the feed mixture with soya flour (10% and 20%) and maize flour (39%), replacing equal quantities of rice bran and oilcake. These diets along with the control diet were fed to triplicate groups of catla fry maintained in outdoor cement tanks for 120 days. Results. The test diets enhanced growth and net fish production significantly (P < 0.05). This resulted in higher economic returns under the two test treatments. Survival of fish ranged from 74% to 76%. Carcass of fish receiving the test diets had significantly (P < 0.05) higher lipid and lower moisture levels. Digestive enzyme activity was affected positively (P < 0.05) by the test diets. Conclusion. Replacing rice bran and oilcake from the traditional feed mixture with soya and maize flours proved economically viable.