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2 Journal of Ecological Engineering

2 2022

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The Morphological and Physiological Appearance of Two Vegetable Plants Due to Lead Exposure

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Lestari M. W. , Rosyidah A.

Journal of Ecological Engineering

2022

tom Vol. 23, nr 6

213--222

This research aimed to determine the effect of different concentrations of Lead (Pb) on the morphology of kale and spinach plants. The process involved planting kale and spinach seeds in tubs and transferring them to polybags with planting media in the form of soil and sand at a ratio of 4:1 after strong roots were developed. It is important to note that the media were analyzed to ensure the Pb content in the soil was below the threshold before planting. Pb was later provided 1 week before planting in the form of PbNO3 in the media at a dose of 1 and 2 g/polybag and mixed effectively to ensure even distribution, while the sample used as the control was not given any Pb. The transplanting process was conducted after the plants were 18 days old in the nursery and the initial observations at 9 DAT showed that the kale leaves were darker with a score of 3 than spinach with a score of 1, but the spinach leaves became darker in color with score 3 as the age of the plants increased. Moreover, the kale changed to a lighter color with a score of 2 from the 9th day of observation after transplanting, while spinach requires 15 DAT to become score 2 until the end of the observation. It should be pointed out that both plants showed morphological changes due to the existence of the Pb but their base leaves did not reflect any effect. The kale leaf tip became blunt, while the spinach leaf tip was not affected and both plants were discovered to have longer roots and more root hairs in the control compared to the treatments. Furthermore, the total chlorophyll of spinach in the control was higher than kale but observed to reduce as the concentration of Pb increased in the treatments. The morphology and physiology of spinach and kale plants changed due to the Pb exposure with the spinach was discovered to be more sensitive as indicated by more visible morphological damage to its leaves at the end of the observation. It is possible to use the morphology of spinach and kale to detect Pb-contaminated land.

Potential of Two Vegetable Plants in Reducing Lead Contamination in Soil

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Lestari M. W. , Rosyidah A.

Journal of Ecological Engineering

2022

tom Vol. 23, nr 8

320--326

Phytoremediation is the technique of using green plants to remove toxic pollutants from heavy metal contaminated soil through degradation and detoxification mechanisms. Therefore, this research examines the potential of two types of vegetable crops, namely Crassocephalum crepidioides and Amaranthus sp., in reducing Pb contamination in polluted soil. The treatments tested were planting media in polybags dosed with 0.3 and 6 g/polybag of Pb 1 week before planting. The method used was a randomized block design, with each treatment being repeated three times. Furthermore, each treatment consists of three sample plants. The growth evaluation started 6 days after planting and was performed every 6 days. The evaluation was conducted on plant height, leaf area, leaf chlorophyll content, fresh and dry weight of roots and shoots, Pb levels in roots and shoots, and Translocation Factor (TF). The results showed that the higher the Pb in the media, the lower the rate of change in plant height, leaf area, biomass, and chlorophyll content. Additionally, C. crepidioides and Amaranthussp. absorb Pb in the soil with a phytoextraction mechanism, thereby remediating heavy metal contaminated soil, as indicated by the TF value > 1. In conclusion,soil remediation should be performed using C. crepidioides, considering that it is less popular as a vegetable in Indonesia.