Wyniki wyszukiwania - Biblioteka Nauki

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Nutrition therapy of patients as therapeutical management process

100%

SCHLEGEL-ZAWADZKA M.

Medicina Internacia Revuo

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2015

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tom 26

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nr 105

198-207

EN

The problem of malnutrated patients in the light of current data requires a comprehensive approach, including proper training for dietitians. Standards for nutritional treatment plans and programs of nutritional therapy do exist. The process of nutritional care according to current standards in many countries is described. It takes into consideration: a) nutrition assessment and evaluation of the risk of malnutrition; b) diet; c) nutritional intervention; d) monitoring and evaluation of nutrition. In this process the evaluation of the nutritional status plays an important role. Anthropometrical examinations were systematized depending on the age of the patient. Data for the assessment of the nutritional status depending on the age and sex of the patient are presented. The appropriate methods for the measurement of the body height of bedridden patient are indicated. The demand for energy and nutrients for the sick depend on many factors. It is important that there is no hyperalimentation of a patient. It is helpful in this calculation to take into account, weight, height, age, stress factors and factors of physical activity. Formulas to calculate the ideal body weight are given.

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Selected eating habitS in upper Secondary School: adoleScentS from the region of podkarpacie

51%

BŁASZCZYK-BĘBENEK E. , PIÓRECKA B. , JAGIELSKI P. , SCHLEGEL-ZAWADZKA M.

Medicina Internacia Revuo

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2016

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tom 27

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nr 107

107-112

EN

Lifestyle determines human diet. Such factors as school environment, aggressive advertising or nutrition fashion affect the diet during adolescence. The aim of this study was to assess selected eating habits in relation to the assessment of the nutritional status of adolescents in upper secondary school age. Studies on students, mainly from rural areas, were carried out in the school year 2010. The study included 114 students aged 16-18 years, from upper secondary school with diversified educational profiles in Lesko. To assess the diet a qualitative method, that is, an anonymous food frequency questionnaire (FFQ) of consumption of selected products and beverages, was used. Assessment of nutritional status was based on the interpretation of BMI and WHtR (Waist to Height Ratio) obtained from the students’ anthropometric measurements results. The statistical significance in the interpretation of BMI in gender groups (p=0.0075) and groups with various educational profiles (p=0.0013) has been observed. On the basis of the interpretation of WHtR the abdominal obesity was more common among girls (18.42%) and students of the secondary technical school of catering (24.24%). Gender was a significant factor differentiating the number of meals (p=0.0221). Eating irregular meals was proven in the study and the intervals between meals in distinguished groups were up to 4 hours (45.85% of the total). Adolescents from the region of Podkarpacie declared lower frequency of consumption of “fast-food” products. Occurring abnormal eating habits were characteristic for the examined age group. Occurring dietary mistakes did not significantly affect the assessment of body mass.

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The relationship between the consumption of functional beverages and the use of other stimulants by high school students in Poland

45%

BŁASZCZYK E. , PIÓRECKA B. , JAGIELSKI P. , PRUSAK A. , SCHLEGEL-ZAWADZKA M.

Medicina Internacia Revuo

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2015

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tom 26

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nr 105

208-213

EN

Introduction: The results of national and international studies demonstrate the relationship of consumption of cola-type beverages by adolescents with increased dependence on other psychoactive substances, such as alcohol or tobacco. Aim: To assess the relationship between consumption of cola and functional drinks (energy and isotonic drinks) and other stimulants including coffee, tea, alcohol and cigarettes in a group of high school students. Material & methods: 120 students (16–17 years) attending upper secondary school in Lesko participated in the survey. The anonymous questionnaire collected data on frequency of consumption of selected products and beverages (FFQ), including functional beverages. To assess the differences between groups the Mann-Whitney U-test was appplied, while the relationship between variables was analyzed using the Spearman correlation coefficient (rs) at statistical significance level α=0.05. Results: The results showed that sugar beverages such as cola (soft drink), were consumed most frequently by young people (2.50±0.92). Of functional beverages, respondents choose energy drinks more often (2.07±0.87) than isotonic beverages (1.66±0.76). Among female respondents, a positive correlation between the consumption of energy drinks and cola drinks was found (rs=0.34, p=0.0001). Girls who smoke cigarettes reported consuming energy drinks significantly more often (p=0.0212) than non-smokers. The frequency of consumption of caffeinated beverages (cola and energizing drinks) in the surveyed group had no correlation with consumption of alcoholic beverages and tea. Conclusion: Excessive intake of caffeine by young people may lead to increased use of other stimulants. This indicates a need for quantitative data on consumption of caffeinated beverages by adolescents.

4

Nutritional preferences of children and prevalence of overweight and obesity in children in grades 1-3 of primary schools in Kraków and Myślenice county

45%

ŻWIRSKA J. , JAGIELSKI P. , BAJER M. , STYCZEŃ A. , SCHLEGEL-ZAWADZKA M.

Medicina Internacia Revuo

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2016

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tom 27

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nr 107

134-141

EN

The Children’s Health Center in Warsaw was carried out in 2007-2010 the research project „Development of standards in blood pressure of children and youth in the Poland OLAF” confirmed that overweight and obesity affects about 22% of boys and 18% of girls in schools basic; in secondary schools this proportion is slightly lower – 15% and 12%. The aim of this study was to assess the food preferences, and the prevalence of overweight and obesity in children of 1-3 classes of primary school in the South Poland. The study was conducted in the Myslenice District and Kraków in 2009-2012 year. These included primary school pupils aged 7-9 years and their parents. Group size was 1,140 children. Questionnaire for children was aimed at getting to know the degree of liking some food products. Anthropometric measurements were as: measurement of weight, height, % body fat, waist and hips. The analysis used ANOVA rank Kruskal-Wallis test, Mann-Whitney U test, and the level of significance was set at α = 0.05. Boys with underweight and normal significantly more liked Pepsi drinks than girls. Among the vegetables girls having a BMI in the normal range more preferred lettuce, cauliflower and radish, than boys. Of the sweets girls with overweight and obesity significantly less liked buns, compared to girls with underweight and normal. Boys regardless of BMI significantly more liked pizza compared to girls. Gender and child nutritional status will affect the choice of food products. It is necessary to correct nutritional education of children and their parents to the future of there eating behavior were normal.