The research concerned rowan fruit from three areas differentiated as to anthropogenic influences: the region of Olkusz (III zone of industrial damage), Kraków and, as a comparison, the region of Myślenice (I zone of industrial damage). The fruit from areas which were more polluted had a lower content of vitamin C, a bigger share of oven-dry mass, a higher content of extract, iron and lead (additionally, a higher content of zinc in the region of Olkusz) in comparison with fruit from the Myślenice region. On the basis of current standards the usefulness of the fruit was examined for consumption and medical purposes.
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