Wyniki wyszukiwania - Biblioteka Nauki

1

Traditional methods used by mothers living in different regions of Turkey for increasıng breast milk supply and weaning

100%

Tural B. E. , Sak Kilic E. , Karakurt A.

Progress in Health Sciences

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2019

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tom 2

13-20

EN

Introduction: It is a known fact that traditional practices mothers use in increasing breast milk supply and weaning differ in different parts of countries and even among communities sharing the same city. This study was conducted to find out the use of herbal tea and some foods to increase breast milk, the traditional methods used for weaning and the factors influencing these. Materials and methods: This study is descriptive and cross-sectional. Three cities in Turkey with different levels of development in terms of geographical and socio economic regions were chosen. The data of the study were collected through a questionnaire form developed by the researchers. Results: It was found that the mothers who received breast milk increasing training the most were in eastern region, while mothers in western region fed their babies with formula since they thought their milk was not enough and this result was found to be statistically significant (p<0.05). In our study, it was found that 42.1% of the mothers resorted to some plants and foods to increase breast milk. When the mothers were asked about how they weaned their babies, it was found that 38.2% pasted things like hair and wool or put tomato paste on the breast, 26.9% applied bitter food on the nipple while 27.7% stated that the babies stopped breastfeeding spontaneously. Conclusion: It was found that mothers resorted to traditional methods to increase breast milk and to wean and that there were regional differences.

2

Developmental gene expression of antimicrobial peptide Protegrin-1 and effect of weaning on gene regulation of Protegrin-1 in piglets

75%

Han F. F. , Wang Y. Z. , Feng J. , Guo J. , Xu Z. R.

Journal of Animal and Feed Sciences

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2007

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tom 16

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nr 1

86-95

3

Nutrition - endocrine interrelationships in the lactating and weaned sow

75%

Tilton J. E. , Plaine K. J. , Szafranska B. , Weigl R. M.

Journal of Physiology and Pharmacology. Supplement

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1992

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tom 43

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nr 1

4

Growth rate and development in infant Natterer's bat (Myotis nattereri) reared in a flight room

63%

Swift S. M.

Acta Chiropterologica

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2001

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tom 03

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nr 2

EN

Myotis nattereri born and reared by their mothers in a flight room had a mean birth body mass of 3.4 g and forearm length of 17.00 mm. Infants opened their eyes at 6 days old, and they were no longer always found roosting attached to their mothers after this age. They were fully furred at 7-8 days and began to flap their wings at days. Growth was initially rapid and linear until 20 days of age and then slowed. At 58-60 days, mean body mass was 8.8 g (89% of adult mass) and mean forearm length was 40.55 mm (98% of adult length). Juveniles began to fly at 20 days, at which age their forearm length was 93.4% of mean adult value. Forearm data were best fitted by the logistic growth model (k = 0.18; asymptotic length = 40.79 mm for males) and body mass data by the von Bertalanffy equation (k = 0.10; asymptotic mass = 8.42 g for males). Pre-flight growth and development rates were similar to those in other British vespertilionid bats, but M. nattereri showed very rapid development of foraging ability after they began to fly. Mothers suckled only their own infants and transported flightless young between roost boxes, on average every 5.3 days.

5

Effects of heterosis on food intake and growth of calves in the period from birth to weaning

63%

Skrzypek R.

Animal Science. Scientific Papers of Agricultural University of Poznan

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2003

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tom 05

6

Noninvasive ventilation during weaning

63%

Laier-Groeneveld G. , Abazed Y. , Bauer J. U.

Journal of Physiology and Pharmacology. Supplement

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2007

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tom 58

|

nr 5

7

Course of Strongyloides papillosus infection in sheep during perinatal period and in their lambs before weaning

63%

Ziomko I.

Bulletin of the Veterinary Institute in Puławy

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1998

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tom 42

|

nr 2

EN

The course of S. papillosus infection in lambs born by ewes affected with this disease was estimated on the basis of the presence of parasitic eggs in faeces. The examinations were started 2 weeks prior to the expected parturition and were continued in lambs and their mothers at 2-week intervals until the lambs were 100 days old. It was demonstrated that 60% or the lambs had been infected with S. papillosus by the third week of their life. In their mothers, increased infection extensity was found at the perinatal period.

8

Selected hematological indexes of piglets and evaluation of their health state in the different terms of weaning

63%

Skorska-Wyszynska E. , Gajecki M. , Bakula T. , Pirus K. , Milosz Z.

Advances in Agricultural Sciences

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2000

|

tom 07

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nr 1

9

Effects of L-analyl-L-glutamine dipeptide administration during 35 days of postnatal life on intestinal mucosa bone properties, and performance of piglets in their early post-weaning period

63%

Pawlowska M. , Piedra J. L. V. , Filip R. , Szymanczyk S. E. , Kapica M. , Puzio I. , Skrzypek H. , Gawron A. , Pierzynowski S. G. , Studzinski T.

Bulletin of the Veterinary Institute in Puławy

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2007

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tom 51

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nr 1

EN

The experiment was performed on piglets, divided into control and experimental groups The experimental group received orally, from the birth to the 35th d of life, 0.4 g/kg b.w. /d of L-alanyl-L-glutamine dipeptide (Ala-Gln). One week after weaning the piglets were killed and the small intestine and bones were sampled for histological analyses. Measurements of bone physical and geometric properties were performed according to Ferreti method. The mineral density was analysed by the DEXA method. Ala-Gin treated piglets had a higher body weight at the 35 d of age compared to that of the control piglets. Mucosa thickness, villus length, and crypt depth in the jejunum of the piglets showed higher values compared to controls. In Ala-Gin treated piglets bone physical and geometric parameters and mineral density were significantly higher, and the bone structure revealed a shift in its organisation and mineralization process. In conclusion, oral administration of Ala-Gln protects the piglets from body weight loss and intestinal hypotrophy correlated with weaning and preserved the normal development of the femora during the post-weaning period.

10

Bezproblemowe odsadzanie

51%

Wojtaszczyk B.

Farmer

|

2018

|

nr 03

11

Effect of maternal deprivation on the ganodotrophin-releasing hormone [GnRH] and GnRH-associated peptide neurobiology in lambs during the transition from infancy to prepuberty

51%

Wankowska M. , Polkowska J.

Folia Histochemica et Cytobiologica

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2010

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tom 48

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nr 1

12-18

12

Kroliki w gospodarstwie. Rozmnazanie i odchow

51%

Zajac J. , Niedzwiadek S. , Bielanski P.

Agrochemia

|

1995

|

nr 09

26-27

13

The influence of feeding level during lactation and from weaning to oestrus on body weight gain, fatness, reproductive performance and mammary gland health in sows

51%

Rekiel A. , Kulisiewicz J. , Bielecki W. , Wiecek J.

Annals of Animal Science. Supplement

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2003

|

nr 1

14

Vademecum drobnego hodowcy cz. 1

44%

Chmiel K.

Araby

|

2007

|

nr 4(8)

15

Effectiveness of kidney bean lectin preparation in improving pig performance - field study

44%

Kiciak A. , Kotunia A. , Michalowski P. , Borycka K. , Zabielski R.

Medycyna Weterynaryjna

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2010

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tom 66

|

nr 06

397-399

EN

Most of the strategies developed to reduce weaning diarrhea and to improve the health and performance of pigs are targeted at the post-weaning period and concern modifications of feed composition and/or supplementation with a variety of feed additives. Studies on the physiology of gastrointestinal tract development, however, clearly demonstrated a conflict between the immaturity of the gut mucosa and early weaning. A kidney bean lectin preparation (Suilectin™, Biolek, Poland) was designed to speed up the maturation of the pig gastrointestinal mucosa before weaning. The aim of the present study was to examine the effectiveness of Suilectin™ under practical conditions. The study was performed in a single farm on the total of 3575 piglets, some of which orally received a single dose of Suilectin™ when they were 10-12 d of age (3.27 ± 0.04 kg body weight, BW). Piglets were weaned when they were 25-26 d of life. Their body weight, food intake, clinical health, and veterinary costs were calculated. Suilectin™-treated pigs were characterized by a higher BW at weaning, a lower incidence of post-weaning diarrhea, lower costs of veterinary treatment, and lower mortality as compared to control.

16

Wiosenne wykoty krolikow

44%

Zajac J.

Agrochemia

|

2002

|

nr 01

27-28

17

U progu sezonu rozplodowego

38%

Zajac J.

Biuletyn Informacyjny. Instytut Zootechniki

|

2000

|

tom 38

|

nr 1

13-20