Nowa wersja platformy, zawierająca wyłącznie zasoby pełnotekstowe, jest już dostępna.
Przejdź na https://bibliotekanauki.pl
Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników

Znaleziono wyników: 3

Liczba wyników na stronie
first rewind previous Strona / 1 next fast forward last
Wyniki wyszukiwania
Wyszukiwano:
w słowach kluczowych:  structural organization
help Sortuj według:

help Ogranicz wyniki do:
first rewind previous Strona / 1 next fast forward last
|
|
tom 35
|
nr 1
EN
Background. Enormous diversities exist regarding shape, number, and arrangement of the olfactory lamellae, distribution of the sensory and non-sensory epithelium as well as the abundance of various receptor cells among different teleosts. This study was aimed at describing the morphology, histology and SEM ultrastructure of the olfactory epithelium of a spotted snakehead fish, Channa punctatus (Bloch, 1793). Materials and Methods. OE of C. punctatus was examined through LM and SEM. Results. Olfactory epithelium of C. punctatus containing 18 to 20 lamellae provides a large surface area. Sensory epithelium possesses both ciliated and microvillous olfactory receptor cells (ORC), which are intermingled and distributed throughout the epithelium. ORCs are arranged in alternate rows with supporting cells (SCs). ORC is columnar cell with a round cell body, an axonal process and a long dendrite. The apical surfaces of the ORCs are provided either with 10–12 cilia or numerous microvilli and the SCs with fingerprint like microridges. ORCs with rod-shaped dendrite ending were found in small numbers. Non-sensory epithelium is composed of ciliated nonsensory cells (cNSC) and covered with a dense carpet of cilia, which help in ventilating the olfactory chambers. Conclusion. A large surface area of OE, the high density of both ciliated and microvillous ORC and adequate arrangement for ventilating the olfactory chambers indicate that C. punctatus is very much dependent on its olfactory sense.
EN
The fine anatomical structures of the olfactory epithelium of Cyprinus carpio (Linnaeus) have been systematically studied with the help of the scanning electron microscope (SEM). The olfactory rosette is an oval structure composed of a number of lamellae arranged on a median raphe. A large part of the lateral surface of the rosette is covered with non-receptor epithelium, whereas the receptor epithelium occupies a much smaller area in the middle part. The nonreceptor epithelium is covered with a tuft of ciliated supporting cells, among which the stratified epithelial cells and mucous cells are located. The receptor epithelium is represented by the flagellated and microvillus receptor and supporting cells. Different cells on the olfactory epithelium correlate with the functional significance of the fish concerned.
first rewind previous Strona / 1 next fast forward last
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.