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EN
The aim of the study was to assess an effect of incubation temperature (36.4, 36.7, and 37.1°C) on hatching performance of emu. The fewest dead embryos (13.7%) were found in group I with the lowest incubation temperature. Raising the temperature by 0.3°C and 0.7°C in, respectively, group II and III reduced the hatchability indices, primarily due to an increased rate (by approx. 12%) of dead embryos in both groups. Temperature significantly influenced the duration of incubation period, as well as duration of hatching. Incubation at the highest temperature took the shortest time (49.9 days), whereas that at the lowest temperature lasted longest (51.5 days). A reversed pattern was found in the case of hatching duration, which at the higher temperature expanded by 282 minutes in group II and by 406 minutes in group III, as compared with group I.
EN
Chitosan is the simplest form of chitin, found in carapaces of crabs, prawns, and krill. Due to its chemical and physical properties and biological activity, chitosan is widely applied in, i.a., medicine, animal care, and agriculture. Chitosan effects on poultry health and production have been studied to a limited degree only. The present study was thus aimed at elucidating chitosan effects on the utility and reproduction-related characteristics of quail. The experiment involved the quail aged 5 weeks which were divided into two groups, each consisting of 36 females and 12 males. The birds belonging to Group I (control) were fed a standard feed mix for laying quail, while the feed offered to Group II (experimental) was enriched with 5.2 ml chitosan added to 1.2 kg feed. Compared to the control, the experimental quail showed a lower daily feed consumption, lower number of eggs laid, and a higher feed consumption per egg.
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