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A Discussion of Occupational Health and Safety Management for the Catering Industry in China

100%

Qiang C. , Chow W. K.

tom Vol. 13, No. 3

333--339

The catering industry is developing rapidly in China. Statistics in 2002 indicated that there were over 3.5 million dining places in China, hiring over 18 million people. However, the accident rate was high. Occupational health and safety (OHS) has to be watched more carefully. It is proposed to develop an OHS management system for the catering industry and to integrate it with an ongoing management system by referring to OHSAS 18001:1999. The first step is risk identification and evaluating the major factors concerned by referring to the codes in China, the list of occupational diseases, operation rules, requirements of the law, and records of past incidents. The technological aspect has to be considered in working out the safety strategies. This includes technical measures in accident prevention at the workplace. The kitchen is the main area to be focused on. Methods for hazard identification and risk assessment of dangerous factors in kitchens are proposed in this paper.

An airport occupational health and safety management system from the OHSAS 18001 perspective

88%

Dejanovic D. , Heleta M.

International Journal of Occupational Safety and Ergonomics

2016

tom Vol. 22, No. 3

439--447

Occupational health and safety represents a set of technical, medical, legal, psychological, pedagogical and other measures with the aim to detect and eliminate hazards that threaten the lives and health of employees. These measures should be applied in a systematic way. Therefore, the aim of this study is to review occupational health and safety legislation in Serbia and the requirements that airports should fulfill for Occupational Health and Safety Assessment Series certification. Analyzing the specificity of airport activities and injuries as their outcomes, the article also proposes preventive measures for the health and safety of employees. Furthermore, the airport activities which are the most important from the standpoint of risks are defined, as the goals for occupational health and safety performance improvement.

System zarządzania bezpieczeństwem i higieną pracy jako element społecznej odpowiedzialności przedsiębiorstw

75%

Ogrodnik R. , Mieszaniec J.

tom T. 72, nr 8

63--66

W pracy opisano społeczną odpowiedzialność przedsiębiorstw z uwzględnieniem sfery zatrudnienia. Następnie przedstawiono systemy zarządzania bezpieczeństwem i higieną pracy. Na koniec powiązano elementy systemu zarządzania bezpieczeństwem i higieną pracy z działaniami w obszarze realizowanej przez przedsiębiorstwa strategii CSR, ze szczególnym uwzględnieniem działań poaudytowych.

The paper describes the corporate social responsibility including the sphere of employment and the occupational health and safety management systems. At the end, elements of the occupational health and safety management system were linked with activities in the area of the company’s corporate social responsibility strategies. Particular attention was paid to the post- -audit activities.

Analysis of selected models of management system integration – previous experience and development prospects

63%

Skorek M. , Molenda M. , Kaczmarczyk A. , Roszak M.

2024

tom z. 195

515--529

Purpose: Comparison of management system integration models. Design/methodology/approach: The analysis of management system integration models was based on a review of available literature. Findings: Systematizing current knowledge about models for integrating standard management systems. Indication of the differences in these models. Originality/value: The article schedules the further direction of research of integration of management systems.

Rola i źródła informacji w zarządzaniu bezpieczeństwem i higieną pracy

44%

Lotko M.

2010

tom 42

nr 08