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Knowledge and Perceived Quality of Nutrition Care amongst Nurses

100%

Alagem Mizrahi A. , Waszyńska K.

2020

nr 58

291-313

Purpose: This study was conducted on nurses from The Sheba Medical Center. The purpose of the study was to investigate nurses’ evaluation of the importance of a nutrition assessment, (b) nurses’ knowledge of nutrition care and (c) nurses’ evaluation of the quality of nutrition care in their department. Design: The study was a quantitative correlational study performed in a university-affiliated, teaching hospital. Methods: Data were collected via a digital questionnaire through head nurses, from 203 nurses and analyzed by frequencies, means and Pearson correlations, independent t-tests, oneway ANOVA and stepwise such as the ability of patients to feed themselves, chew and swallow, multiple linear regression were performed to determine predictors observing whether a patient finishes a meal and offering assistance of nurses’ responses where needed. Findings: Importance of nutritional assessment is positively and significantly correlated to knowledge of nutritional care and quality of nutritional treatment. Female nurses’ knowledge is significantly higher than male. Senior nurses’ knowledge is higher than less senior nurses. Nurses who participated in emergency care training have a significantly higher level of knowledge than nurses who did not participate in this course. Knowledge of nutritional care is not significantly correlated to quality of nutritional treatment. It is important to introduce the role of nurses regarding nutritional care within their departments to doctors and dietitians, as well as involving them in building the intervention course. Conclusions: These findings highlight the importance of checking the quality of nurses’ educational knowledge and improving it through an intervention with specified training surrounding knowledge regarding nutrition, including learning and training.

Ocena jakości wiedzy żywieniowej żołnierzy Wojsk Obrony Terytorialnej jako element bezpieczeństwa żywienia

87%

Kler P. , Bertrandt J.

Problemy Jakości

2018

tom R. 50, nr 9

21--26

W oparciu o badania ankietowe dokonano oceny poziomu wiedzy żywieniowej żołnierzy Wojsk Obrony Terytorialnej (WOT). Celem pracy jest ocena poziomu wiedzy żywieniowej żołnierzy WOT w kontekście realizacji zadań szkoleniowych. Do realizacji celu pracy zastosowano następujące metody badawcze: analizę, ankietę, syntezę, dedukcję, ocenę oraz wnioskowanie. W pracy scharakteryzowano nowy rodzaj SZ RP, jakim jest WOT, oraz opisano proces szkolenia żołnierzy ze szczególnym uwzględnieniem okresu podstawowego. Przedstawiono także zasady racjonalnego żywienia człowieka. W wyniku przeprowadzonych badań ankietowych stwierdzono, że wiedza żywieniowa żołnierzy jest na niskim poziomie, co może wpłynąć na ich stan odżywienia, a pośrednio na jakość wykonywanych obowiązków służbowych.

The conducted survey has assessed the level of nutritional knowledge of the Territorial Defense Forces (TDF) soldiers. The aim of this work is to assess the nutritional knowledge level of the TDF soldiers, in a context of training task fulfillment. To achieve the aim of this work, the following research methods were conducted: analysis, survey, synthesis, deduction, rating and inference. The work characterizes a new type of Polish Armed Forces, which is TDF, and describes the training process of soldiers, emphasizing the basic period. The principles of rational human nutrition are also presented in this work. As a result of this research, it was found that the nutritional knowledge of soldiers is low, which may affect their proper nutritional level and, indirectly, the quality of their duties.