Wyniki wyszukiwania - Biblioteka Nauki

Nowa wersja platformy, zawierająca wyłącznie zasoby pełnotekstowe, jest już dostępna.
Przejdź na https://bibliotekanauki.pl

Ograniczanie wyników

Znaleziono wyników: 4

Liczba wyników na stronie

Wyniki wyszukiwania

Wyszukiwano:
w słowach kluczowych: multifloral honey

Sortuj według:

Ogranicz wyniki do:

Determination of saccharides in multifloral honey by means of HPLC

100%

Rybak-Chmielewska H. , Szczesna T.

Journal of Apicultural Science

2003

tom 47

nr 2

Concentrations of heavy metals in multifloral honey from the different terrestrial ecosystems of the Carpathians

80%

Klym O. , Stadnytska O.

Acta Scientiarum Polonorum. Zootechnica

2019

tom 18

nr 3

Wplyw stanu toksykologicznego miodu na poziom kumulacji wybranych pierwiastkow sladowych w organizmie pszczoly miodnej [Apis mellifera L.]

70%

Roman A.

Acta Agrophysica

2003

tom 01

nr 2[87]

295-300

Phenolic content and antioxidant activity of different types of Polish honey - A short report

61%

Wilczynska A.

Polish Journal of Food and Nutrition Sciences

2010

tom 60

nr 4

Thirty two samples of different types of Polish honeys were investigated in order to assess their total phenolic content by Folin-Ciocalteau method and their potential antioxidant activity by 1,1 diphenyl-2-picrylhydrazyl (DPPH) and ABTS methods. Results of the study showed that the total phenolic content and antioxidant activity differed widely among different honey types. The highest phenolic content and antioxidant activity had dark honeys, while the lowest antioxidant activity and phenolic content were found in pale honeys. Statistical analysis showed that the total phenolic content of honey was correlated with its antioxidant activity.