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Flow properties of soft cheese type Fromage frais

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Zander L. , Zander Z. , Haponiuk E.

Applied Mechanics and Engineering

1999

tom Vol. 4, no spec.

461-466

Flow properties of soft cheese type Fromage frais were obtained using standard coaxial cylinder system and resulting from measurements torque on the shaft of the rotating 4-blade vane immersed in the fluid tested. The rheological characterisation was performed as a function of temperature varied from 10 to 65oC. The 'static' yield stress of the material tested was also determined by so-called 'vane method'. The shear stress - shear rate data were approximated using power-law, Casson and Herschel-Bulkley models. Further discussion was performed with respect to temperature effect on the rheological parameters by matching the Arrhenius type equations.