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Modernization of production processes by milk processing enterprises of Ukraine as a factor in increasing the competitiveness of products

100%

Babyn I.

Zeszyty Naukowe Wyższej Szkoły Ekonomiczno-Społecznej w Ostrołęce

2023

tom 49

nr 2

1-15

The article examines the relevance and substantiates the need for the introduction of the latest technologies and the modernization of existing production resources by domestic milk processing enterprises. The dynamics of the active enterprises of the milk processing industry of Ukraine over the last ten years were analyzed, and their structure for 2020 was also considered. For a generalized understanding of the state of development of the milk processing industry of Ukraine, the number of operating enterprises by region was studied and ranked. It was determined that the leaders of the milk processing industry are the following regions: Kyiv, Kharkiv, Lviv, Vinnytsia and Kyiv regions. As a result of the stable growth of the number of milk processing enterprises in Ukraine, the competition in the market of dairy products is also increasing, therefore business entities need to actively look for opportunities to increase the competitiveness of their products, and this is possible by introducing the latest and resource-saving technologies into their economic activity. A technical and economic substantiation of the application of the automatic system for washing the milk line of milking units UDM-100 "Bratslavchanka" and UDE-16 "Yalynka" was carried out. It is substantiated that in order to increase the quality of milk, production efficiency and resource saving (by reducing the consumption of air, hot water, energy and operating costs) it is advisable to use the invention, which increases the efficiency of the milking system washing system by using air and hydraulic injectors with automated control of mode parameters of their action depending on indicators of contamination of the milk-conducting equipment.

Globalization and internationalization process in the selected branch of the Slovak food industry

80%

Horska E. , Ubreziova I.

Acta Agraria et Silvestria. Series Agraria

2005

tom 44

nr 2

83-87

Main attention of the paper is devoted to the expression of both globalization and internationalization processes on the activity of selected branch or of the Slovak food processing industry, mainly milk processing industry. Changes of entrepreneurial conditions in external environment create the possibilities of access for foreign strategic investors to these milk processing entities as well as for new forms of entrepreneurial subjects. The biggest foreign strategic investors are in the following joint stock companies, for example — Liptovská mliekareň, a.s. Liptovský Mikuláš (Bongrain France), Milsy, a.s. Bánovce nad Bebravou (Lac- toprot Austria), Rajo, a.s. Bratislava (Meggle Austria and Germany), Zempmilk, a.s. Micha- lovce (Fromageries Bell France) and others. These companies include more than 52% of number of big industrial milk processing entities in total and during last time period bought more than 52,5% of whole milk production in Slovakia.

Głównym celem pracy jest określenie wpływu procesu globalizacji i internacjonalizacji na działalność niektórych gałęzi przemysłu przetwórczego na Słowacji, zwłaszcza mleczarstwa. Zmiany uwarunkowań w otoczeniu przedsiębiorczości stwarzają inwestorom zagranicznym możliwości inwestowania w istniejące zakłady mleczarskie, ale też tworzenie nowych firm. Najpoważniejsze inwestycje zagraniczne to spółki akcyjne, jak na przykład — Liptovská mliekareň, a.s. Liptovský Mikuláš (Bongarian France), Milsy, a s. Bánovce nad Bebravou (Lactoprot Austria), Rajo, a.s. Bratislava (Meggle Austria and Germany), Zmepmilk, a.s. Michalovce (Fromageries Bell France) i inne. Przedsiębiorstwa te stanowią ponad 52% wszystkich dużych mleczarni i w ostatnich latach skupiły ponad 52,5% całej produkcji mleka na Słowacji.

Milk market in 2007

80%

Seremak-Bulge J.

Polish Food

2007

nr 2