Nowa wersja platformy, zawierająca wyłącznie zasoby pełnotekstowe, jest już dostępna.
Przejdź na https://bibliotekanauki.pl
Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników

Znaleziono wyników: 5

Liczba wyników na stronie
first rewind previous Strona / 1 next fast forward last
Wyniki wyszukiwania
Wyszukiwano:
w słowach kluczowych:  microbial food web
help Sortuj według:

help Ogranicz wyniki do:
first rewind previous Strona / 1 next fast forward last
EN
Biomanipulation of consumer populations can have strong top-down impacts on the composition and biomass of lower trophic levels. In this paper, we assess how changes in crustaceans' biomass influence classical grazing and the microbial food web in an oligo-mesohumic, low-pH lake (Mazurian Lake District, Poland). Removal of mesozooplankton from the experimental mesocosms created a gradient of crustacean biomass resulting in the biomass increase of rotifers, phytoplankton and protozooplankton, while autotrophic eukaryotic picoplankton (eu-APP) and bacteria were not affected. The strongest modifications concerned the rotifer biomass and phytoplankton community structure. Our results imply that the trophic cascade generated in the experiment did not extend to bacteria and eu-APP.
EN
The distribution of bacterial and ciliate abundance, ciliate community composition and other parameters were studied during summer along a transect from the mouth of the Słupia River to offshore waters (southern Baltic Sea). Bacteria were examined under an epifluorescence microscope and ciliates were observed under an inverted microscope. Two water masses were identified along the transect. Less saline waters in the river mouth and in the surface layer in the port of Ustka were characterized by high bacterial abundance (5.51–6.16 × 106 ml-1) and low ciliate abundance (0.34–0.90 cells ml-1). More saline waters in the near-bottom zone in the port of Ustka and in the surface layer outside the port contained smaller numbers of bacteria (0.99–2.14 × 106 ml-1) and larger numbers of ciliates (2.65–5.40 cells ml-1). The differences were statistically significant. The separation of the two water masses indicated that the Słupia River exerted a minor impact on the marine waters. The ciliate community composition changed along the transect studied. The main statistically significant difference observed was the low contribution of oligotrichs and choreotrichs to ciliate biomass (3–4%) in less saline waters and their dominance (45–80% of ciliate biomass) in more saline waters.
EN
We investigated biomass and composition of the pico-, nano- and microplankton communities in a coastal station of the southeastern Black Sea during 2011. We also examined trophic interactions within these communities from size-fractionated dilution experiments in February, June and December. Autotrophic and heterotrophic biomasses showed similar seasonal trends, with a peak in June, but heterotrophs dominated throughout the year. Autotrophic biomass was mainly comprised by nanoflagellates and diatoms in the first half of the year, and by dinoflagellates and Synechococcus spp. in the second half. Heterotrophic biomass was mostly dominated by heterotrophic bacteria, followed by nanoflagellates and microzooplankton. Dilution experiments suggest that nano- and microzooplankton were significant consumers of autotrophs and heterotrophic bacteria. More than 100% of bacterial production was consumed by grazers in all experiments, while 46%, 21% and 30% of daily primary production were consumed in February, June and December, respectively. In February, autotrophs were the main carbon source, but in December, it was heterotrophic bacteria. An intermediate situation was observed in June, with similar carbon flows from autotrophs and heterotrophic bacteria. Size-fraction dilution experiments suggested that heterotrophic nanoflagellates are an important link between the high heterotrophic bacterial biomass and microzooplankton. In summary, these results indicate that nano- and microzooplankton were responsible for comprising a significant fraction of total microbial plankton biomass, standing stocks, growth and grazing processes. This suggests that in 2011, the microbial food web was an important compartment of the planktonic food web in the coastal southeastern Black Sea.
EN
The ratio and rates of autotrophic and heterotrophic pathways of organic matter cycles constitute the basic functions of aquatic ecosystem and humic lakes are unique in this respect. The autotrophic and heterotrophic production, the food web structure and the role of microbial communities in three humic lakes (area 1.3-9.2 ha) were studied. The abundance of bacteria, autotrophic picoplankton (APP), nanoflagellates (NF), ciliates, phytoplankton, rotifer and crustacean zooplankton as well as chlorophyll a and primary ([^14]C method) and bacterial production ([^3]H-thymidine method) were measured. The lakes differed in humic matter content, water colour, pH and hydrology. Two lakes were acidic (pH 5.2-4.9) with different dissolved organic carbon (DOC) content: oligo/mesohumic - 7.1 mg C L[^-1] , and polyhumic lake - 21 mg C L[^-1]. Due to draining of surrounding meadows, the third lake - formerly humic - experienced changes in the hydrological regime together with liming and fertilisation. Despite low DOC, the oligohumic lake resembled a low productive, typically humic, acidic lake with dominating bacterial production. The lake was characterised by the highest crustaceans biomass and very variable chlorophyll a concentration (between 1.5 and 71 mg Chl a m[^-3]). The polyhumic lake had the highest mean and maximal chlorophyll a content but the lowest crustacean biomass, and functioned more like a eutrophic lake. The formerly humic lake had lost probably most of its humic features and experienced a eutrophication process that resulted in a food web structure typical of a shallow eutrophic pond-like environment. The mean chlorophyll a concentration there was at the same level as in an oligohumic lake, but the variability was much lower. This lake can be considered as an example of the posthumic lakes abundant in the managed wetland regions. Microbial communities were numerous in both humic lakes, with bacteria prevailing in microbial biomass in the oligo-humic and APP in the polyhumic lake. In the former humic lake the microbial communities, especially APP, seemed to play a lesser role, while the whole planktonic food web was more balanced. The results demonstrated that uncontrolled drainage and reclamation of wetland can be detrimental to biodiversity of small, mid-forest lakes. Although biodiversity in almost all plankton groups was the highest in the posthumic lake but this lake lacked rare species typical of humic acidic lakes like: Gonyostomum semen, Dictyosphaerium sphagnale from phytoplankton or Holopedium gibberum from crustacean zooplankton. Instead eurytopic species, common in eutrophic waters, were present.
5
51%
EN
The importance of ciliates as a trophic link, which is defined as a fraction of the energy bound by primary producers that is transferred through the ciliate community, was assessed in the pelagic zones of shallow, eutrophic, and estuarine lakes. The study was conducted in Lake Gardno and Lake Łebsko located in northern Poland. Each of these lakes is characterized by very high mean annual ciliate biomasses of 115 μg C-1 (Lake Gardno, April 2006 – April 2007), 107 μg C L-1 (Lake Gardno, February 2007 – February 2008), 85 [mu]g C L-1 (Lake Łebsko, April – November 2007), and 127 μg C L-1 (Lake Łebsko, April – September 2008). Ciliate production was estimated using allometric equations and was compared to primary production measured with the light-and-dark bottles method. Annual, depth-integrated ciliate secondary production corresponded to 9 and 11% (Lake Gardno, two consecutive years studied) and 12% (Lake Łebsko, the same value for two growing seasons studied) of primary production. These values exceed the majority of other estimates in the literature, which indicates the high importance of ciliates in such highly-productive, shallow lakes.
first rewind previous Strona / 1 next fast forward last
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.