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The Metabolic Relationships between Probiotics and Fatty Acids

100%

Dayangaç A. , Erdem B.

Acta Physica Polonica A

2017

tom 132

nr 3

816-818

Probiotics are alive bacteria that have a healthy effect on the hosts and are found in large quantities in the soil and foods. The most recommended probiotics as commercial are the some species of Lactobacillus sp., Bifidobacterium sp., and Streptococcus sp. The fatty acids are formed by the colonic gut flora from dietary fibres, which manage to escape the host's enzymatic digestive systems in the small intestine. Dietary fibres that manage to reach the large intestine are available for several bacterial fermentative reactions. The fermentation of the different dietary fibres leads to an increase in concentrations of several short-chain fatty acids, especially butyrate, propionate and acetate, in the lumen of the proximal regions of the large intestine. In this review, we acquainted that the relationship between fatty acids and probiotic bacteria affects some various health ailments.

Rapid assessments of microbial biodiversity using relationships between genus and species richness. Studies on testate amoebae

75%

Wilkinson D. M. , Davis S. R.

nr 1

Field and laboratory studies of encysted and trophic stages of naked amoebae: including a perspective on population life cycle dynamics

63%

Anderson O. R.

nr 1

1-8

The role of bacterial-based protist communities in aquatic and soil ecosystems and the carbon biogeochemical cycle, with emphasis on naked amoebae

63%

Anderson O. R.

nr 3

Particle-associated planktonic naked amoebae in the Hudson Estuary: size-fraction related densities, cell sizes and estimated carbon content

51%

Anderson O. R.

tom 50

nr 1