The paper presents the results of a study aimed at determining the nature of relations between innovation activities and company size and company’s ownership in the food and beverage sector in western Poland in 2009-2012. The most innovation active enterprises are medium-sized companies, which are also the only group which leads innovation cooperation with its suppliers and customers. Among the most frequently taken innovation activities are: the implementation of new technological processes, investments in new fixed assets including computer software and investments in R & D. The least innovation active firms are domestic micro and small enterprises.
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