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EN
Common dentex (Dentex dentex) is a commercial species of fish that is a highly valuable food source living naturally near Mediterranean and Atlantic Coasts. Therefore, monitoring and maintaining common dentex habitats are of high importance. A total of 53 specimens were collected from 6 natural habitats (from the Eastern Aegean and from the Antalya coast, which is the closest coast to the Western Mediterranean), and one aquaculture facility in the Eastern Aegean Sea. The mitochondrial Cytochrome Oxidase I (COI) gene was used to detect a total of 26 haplotypes. Along with the COI gene sequence, real-time PCR and high-resolution melting analyses were performed as rapid and inexpensive alternatives. Sequence analysis showed that the highest haplotype diversity was obtained from the aquaculture facility in Karaburun and Antalya Locations, Turkey. Analysis of Molecular Variance (AMOVA)based on the haplotype frequencies resulted in 92.54% genetic variation within localities and 7.46% genetic variation between/among localities. The mean fixation index (Fst) was calculated as 0.0746 (p < 0.001). Genetic distances were primarily in collaboration with geographical distances and were efficiently confirmed by high resolution melting (HRM) analysis. The results will be valuable in monitoring and maintaining natural habitats as well as aquaculture facilities where common dentex are grown.
EN
Background. The aim of this work was to study the growth of juvenile dentex fed on cooking-extruded diets,determine the level of substitution of fishmeal by soybean meal may be without affecting the growth in his species and its digestibility. Materials and Methods. The availability of defatted soybean meal as a substitute for fish meal was evaluated In juvenile (41 g on average) dentex by feeding diets containing 0%–60% soybean meal, for 97 days. Results. Survival at the end of the experiment was high (80%) except for the fish fed diets with 50% and 60% substitution. Growth, feed gain ratio, and protein efficiency ratio (PER) were slightly reduced at higher soybean meal levels. Fish fed diets containing 0% to 40% of soybean meal grew significantly more and FCR was lower than fish fed other diets. No differences were obtained for protein digestibility coefficients of experimental diets (20%, 30%, 40%, and 50% SBM). Conclusion. The results confirm the best protein level for optimum growth seems to be around 50% and 12% lipid level, and maximum soybean meal substitution of 40%.
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