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POZNÁMKY KU KLASICKEJ ESTETIKE PERCEPCIE A VKUSU

100%

Žilinek J.

Organon F. medzinárodný časopis pre analytickú filozofiu

2012

tom 19

nr 1

38 – 54

The aim of this paper is to show how to perceive the art and the influence of perception of it on human’s taste in so called standard aesthetics. The author starts with discussing levels of human’s perception. Then he turns to the question what is practise and theory contributing to the (aesthetic) taste. He distinguishes between aesthetic pleasure and aesthetic experience. Next he argues that the (aesthetic) taste has subjective content. The taste is a complex or collection of aesthetic judgements (reasons).

Hume and the Question of Good Manners

100%

Stanek J.

Estetika: The Central European Journal of Aesthetics

2009

tom 46

nr 1

29-48

The question of manners is important in David Hume's examination of human nature primarily because of the weight he assigns to the so-called 'social virtues'. Man is, for Hume, a being that naturally tends to form societies, and the study of human nature is, after all, the study of human sociability, which finds its expression in manners. The present paper shows Hume as a participant in the seventeenth and eighteenth-century discussion about the concept of politeness, a concept which oscillated between the domain of manners and morals and the domain of art. The examination of Hume's ideal of polite manners illustrates the way his classicist taste pervaded the appreciation both of works of art and of social comportment.

Społeczne uwarunkowania gustów i praktyk konsumpcyjnych. Zbieżność pozycji społecznych i stylów życia czy autonomizacja kultury?

75%

Cebula M.

Studia Socjologiczne

2013

nr 2(209)

97-125

The article reflects on the relationship between social sphere (social standing) and cultural configurations such as tastes, practices and consumption orientations. It is raised a problem whether traditional sociological concepts (e.g. social position, class membership or status) are still relevant to a description of cultural differentiation or otherwise differences in cultural taste and consumption are losing their grounding in social stratification. As a point of departure three main arguments concerning the relationship between social structure and cultural variables were considered: i.e. a) ‘homology’ argument, b) ‘individualisation’ or ‘neotribalism’ argument, and c) ‘omnivorousness’ argument. The relevance of structuralist approach to consumption is considered from the point of view of Pierre Bourdieu’s social theory. Contrary to some current theories of mass or postmodern culture, the results of analysis sustain the view that traditional social cleavages (including social class) still play an important role in structuring consumption and lifestyles. Consumption and culture serve as a consequential site for the reproduction of social divisions, inequalities and domination.