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2 2017

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To Legislative Anchoring of the Sugar Industry in the Newly Established Czechoslovak Republic (1918–1921)

100%

Drábek J. , Tóth A.

nr 2

271-291

The study deals with the legislative rules for the state-bound sugar industry in the Czechoslovak Republic in early 1920s. During 1918–1921, the sugar industry was stabilized under the direction of the Czechoslovak Sugar Commission that was gradually increasingly dominated and controlled by the government. The said Commission gradually started absolutely controlling all sugar production with the help of government decrees. Specific legislative measures are analyzed from the perspective of statistical indicators of that time. Although the given immediate period is related with regulated economy, the legal regulations were more liberal in some matters than those existing before the establishment of the independent Czechoslovak state. The efforts of that time resulted in a relatively fast stabilization of postwar sugar industry, bringing considerable profit to the state. In the short period, it was an efficient way of solution of the given issue both for the new territorial unit and, in a sense, for the consumers too.

Heinrich Eduard Herz (1785–1849) Geschichte eines jüdischen Zuckerfabrikanten

75%

Tvrdá K.

Moderní dějiny: sborník k dějinám 19. a 20. století (Modern History: Studies into 19th and 20th century history)

2017

tom 25

nr 1

1-40

Heinrich Eduard Herz (1785–1849) was once recognized as one of the most successful Jewish merchants in Prague. Conclusions are made on the basis of research of archival sources in the Czech Republic and in Vienna, Austria, and of related literature. The article deals not only with a personal biography of Herz and details from his private life, but also with his professional career, his public activities and the philanthropic legacy of his whole family. Short summaries of blood-related merchant and 19th Century Prague noble families are also a part of this thesis.